Menus - The Shelburne Restaurant at Bowood

à la carte

Starters

White Onion & Cider Soup, Apple & Cheese Crouton

£7

Estate Game & Pistachio Terrine, Earl Grey & Fig Chutney, Charred Baby Gem

£7

Chicken Liver Parfait, Red Onion Purée, Walnuts, Cured Duck Liver

£7

Chorizo Scotch Quail Egg, Sweet and Sour Red Peppers

£8.5

St. Austell Bay Mussels Poached in Ale, Sea Vegetables

£7

Garden Beetroot Terrine, Orange Purée, Wasabi Crème Fraîche

£7

Cornish Crab Risotto, Yuzu, Seaweed, Frozen Avocado, Parmesan

£9.5

Goat’s Cheese Soufflé, Smoked Tomato Fondue, Herb Emulsion

£9.5

Scallop, Cauliflower, Apples, Hazelnuts, Black Autumn Truffle

£13.5

Main Courses

Truffle Gnocchi, Cauliflower Purée, Root Vegetables, Herb Oil

£16

Braised Wiltshire Ox Cheek, Celeriac, Horseradish, Crispy Onions, Red Wine Jus

£21

Plaice Stuffed with Scallop & Crab, Braised Fennel, Bouillabaisse Sauce

£21

Pan Fried Sea Bream, Bowood Root Vegetables, Chive Butter Sauce

£21

Herb Polenta, Aubergine ‘Iman Bayildi’, Roasted Shallots, White Bean Purée

£21

Roasted Butternut, Red Onion & Brie Pithivier, Celeriac, Madeira Jus

£21

Steamed Hogget Pudding, Caramelised Onions, Crushed Carrot & Swede

£24.5

Honey Glazed Duck Breast, Carrot Purée, Fennel, Potato Fondant

£26.5

Rabbit, Black Pudding Wellington, Parsnip Purée, Wild Mushrooms, King Cabbage

£27.5

Pan Fried Halibut, Mussels, Clams, Creamed Potato, Chowder Sauce

£28

Stoke Marsh Farm Fillet Steak, Wilted Spinach, Potato Rosti, Diane Sauce

£32.5

On the Side

House Salad

£4.5

Bowood Estate Vegetables or Buttered New Potatoes

£4.5

Triple Cooked Chips or Fries

£4.5

Triple Cooked Chips or Fries with Truffle Oil & Parmesan

£5.5

Full menu