Menus - The Shelburne Restaurant at Bowood

à la carte

Starter

Severn & Wye smoked salmon

£11

Traditionally served

Risotto primavera (v / gf)

£7

Lime & chilli crème frâiche

Ham hock terrine

£8.5

Wild garlic, nettle pesto

Bream ceviche (gf / df)

£10.5

Mango & lime, white radish slaw

Asparagus, Parma ham

£10.5

Crispy egg, truffle mayo

Vichyssoise (gf)

£8

Dorset crab

Main Course

Roasted lamb rump

£21.5

Sauté potatoes, peas, broad beans, mint & redcurrant jus

Asparagus & chive risotto (v / gf)

£15

Soft poached egg, shaved vegetarian parmesan

‘Catch of the day’ (Market price)

Sauté greens, herb new potatoes, lemon

Orecchiette pasta

£16

Fennel salami, cherry tomatoes, fennel, lemon, butter & parsley emulsion

Baked red mullet

£18

Lemon & Rosemary, cherry tomato & parmesan fregola

Pan-fried pork tenderloin

£18

Black pudding crumb, charred hispi cabbage, apple sauce bon bons, cider jus

Korean-spiced chicken breast

£17.5

Kimchi & coriander scented rice

From the grill

8oz Dry-aged sirloin steak

£24

Roasted vine tomatoes, chunky chips

Surf & turf

£25

4oz Fillet steak, garlic king prawns, fries & grill garnish

8oz Dry-aged flat iron steak

£18

Chimichurri verde, fries

Cajun-spiced Swordfish steak

£18

Kachumber salad, chunky chips

Sauces to accompany your grill - All £2.5

Peppercorn / Béarnaise / Red wine jus

Bowood classics

Smoked Applewood cheeseburger

£15

Toasted ciabatta bun, fries, salad

Caesar salad Crisp lettuce, caesar dressing, anchovies, croutons & parmesan

£12

Add grilled chicken breast 16.00

Beer battered haddock fillet

£15

Chunky chips, crushed peas, lemon, tartar sauce

To share

Cold poached salmon (gf)

£24

Asparagus, buttered new potatoes & hollandaise sauce

Baked camembert

£12

Studded with rosemary & garlic, charred sourdough

Piri piri spatchcock

£26

House salad, fries

Full menu