- White Onion & Cider Soup, Apple & Cheese Crouton
- £7
- Estate Game & Pistachio Terrine, Earl Grey & Fig Chutney, Charred Baby Gem
- £7
- Chicken Liver Parfait, Red Onion Purée, Walnuts, Cured Duck Liver
- £7
- Chorizo Scotch Quail Egg, Sweet and Sour Red Peppers
- £8.5
- St. Austell Bay Mussels Poached in Ale, Sea Vegetables
- £7
- Garden Beetroot Terrine, Orange Purée, Wasabi Crème Fraîche
- £7
- Cornish Crab Risotto, Yuzu, Seaweed, Frozen Avocado, Parmesan
- £9.5
- Goat’s Cheese Soufflé, Smoked Tomato Fondue, Herb Emulsion
- £9.5
- Scallop, Cauliflower, Apples, Hazelnuts, Black Autumn Truffle
- £13.5
- Truffle Gnocchi, Cauliflower Purée, Root Vegetables, Herb Oil
- £16
- Braised Wiltshire Ox Cheek, Celeriac, Horseradish, Crispy Onions, Red Wine Jus
- £21
- Plaice Stuffed with Scallop & Crab, Braised Fennel, Bouillabaisse Sauce
- £21
- Pan Fried Sea Bream, Bowood Root Vegetables, Chive Butter Sauce
- £21
- Herb Polenta, Aubergine ‘Iman Bayildi’, Roasted Shallots, White Bean Purée
- £21
- Roasted Butternut, Red Onion & Brie Pithivier, Celeriac, Madeira Jus
- £21
- Steamed Hogget Pudding, Caramelised Onions, Crushed Carrot & Swede
- £24.5
- Honey Glazed Duck Breast, Carrot Purée, Fennel, Potato Fondant
- £26.5
- Rabbit, Black Pudding Wellington, Parsnip Purée, Wild Mushrooms, King Cabbage
- £27.5
- Pan Fried Halibut, Mussels, Clams, Creamed Potato, Chowder Sauce
- £28
- Stoke Marsh Farm Fillet Steak, Wilted Spinach, Potato Rosti, Diane Sauce
- £32.5