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Chinese

Menus 2023 - The Sichuan

9.3/10

159

14 City Road, EC1Y 2AA London

Chinese

Average price £25

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The Sichuan

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à la carte

Starter

T1. Class Crispy Aromatic Duck 1/4: £10.8; with steamed pancakes, cucumber and spring onion trimming with Ho Sin sauce
T1. Class Crispy Aromatic Duck 1/2: £19.8; with steamed pancakes, cucumber and spring onion trimming with Ho Sin sauce
T2.Crispy Soft-Shell Crab: £16.8
T3.Sweet & Sour Spareribs: £10.8
T4.Vegetable Spring Rolls: £6
T5.Salt & Pepper Squid: £10.8
T6.Shredded Smoked Chicken: £8.8
T7.Dim Sum Platter (8pcs): £9.8
T8.Prawn Dumplings (4pcs): £5.8
T9.Pork Siu Mai (4pcs): £5.8
T10.Sesame Prawn Toast (3pcs): £5.8
T11. Fried Tofu with Salt & Pepper: £8.8
T12. Salt & Pepper King Prawns: £12.8
T13.Grilled Chicken Dumplings (6pcs): £5.8
T14.Grilled Vegetable Dumplings (6pcs): £5.8
T15.Beef Tripe with Mixed Pepper: £9.8
T16.Spicy Pig’s Ear in Red Chili Oil: £9.8
T17.Numb & Spicy Jack Beef: £9.8
T18.Man & Wife Beef Offal Slices: £9.8
T19. Refreshing Fungus: £7.8
T20.Hand-Torn Aubergine: £8.8
T21.Corn-Fed Chicken with Spring Onion: £9.8
T22.Sichuan Smacked Cucumber: £6.8
T23.Sichun Mouth Watering Chicken with Peanuts: £9.8

Meat

T50.Red Braised Pork: £11.8
T51.Double Cooked Pork Belly: £11.8
T52.Dong Po Pork Knuckle: £13.8
T53.Ants Climbing Up a Tree: £10.8
T54.‘Fish-Fragrant’ Shredded Pork: £10.8
T55.Sichuan Stir Fried Pork: £11.8
T56.Classic Sichuan Boiled Pork in Sizzling Chilli Oil: £12.8
T57.Sichuan Roasted Duck: £14.8
T58.Spicy Pig‘s Knuckle: £12.8
T59.Dry Braised Pork Intestine: £12.8
T60.Beef in Pickled Soup: £14.8
T61.Stir Fried Beef with Asparagus in Black Bean Sauce: £12.8
T62.Classic Sichuan Boiled Beef in Sizzling Chilli Oil: £14.8
T63.Aromatic Deep-Fried Beef with Cumin: £12.8
T64.Braised Beef Brisket: £12.8
T64.Aromatic Deep-Fried Lamb with Cumin: £12.8
T65.Pan Fried Spring Onions Lamb: £12.8
T66.Duck with Asparagus and Green Pepper: £13.8
T67.Duck with Bamboo Shoots and Chinese Mushrooms: £13.8
T68.Gong Bao Chicken with Peanuts: £10.8
T69.Stir Fried Chicken with Chinese Mushrooms in Oyster Sauce: £10.8
T70. Chicken in Pile of Chillies with Peanuts: £14.8
T71.Smoked Pork Ribs: £11.8
T72.Pan Fried Pig‘s Intestine with Onion: £12.8
T73.Mouth Watering Frog: £16.8
T74.Cantonese Roasted Duck: £14.8
T75.Sichuan Assorted Meat in a Fiery Sauce: £14.8
T76.Stir Fried Chicken in Green Chilies: £11.8
T77.Corn-Fed Chicken in a Stone Wok with Chinese Mushrooms: £12.8
T78.Shredded Pork with Chinese Chives: £10.8

Seafood and Fish

T31.Fresh Whole Sea Bass: £19.8; in a choice of:a) steamed with ginger and spring onions b) dry braised
T32.Crab: £18.8; in a choice of: a) with ginger and spring onions b) sichuan style in a hot fragrant and salty chilli paste with fresh chilli and cumin
T33.Lobster: £42.8; in a choice of: a) with ginger and spring onions b) sichuan style in a hot fragrant and salty chilli paste (h) c) with fresh chilli and cumin d) with sichuan preserved chilli
T34.King Prawns With Mixed Seasonal Vegetables: £14.8
T35.‘Gong Bao’ King Prawns with Cashew Nuts: £14.8
T36.Sliced Sea Bass Fillet in Sichuan Pickled Soup: £26.8
T37.Boiled Fish in Sizzling Chilli Oil and Peppercorn: £26.8
T38.Stir Fried Fish with Special Home-Made Sauce: £14.8
T39.Numb and Spicy Fish with Tofu and Bamboo Shoots: £26.8
T40.Scallop: £13.8

Dry-wok Dishes

T41.Dry-wok Lamb Chop: £15.8
T42.Dry-wok Hand Torn Cabbage: £12.8
T43.Dry-wok Cauliflower: £11.8
T44.Dry-wok Frog Legs: £16.8
T45.Dry-wok Pig‘s Intestine: £12.8
T46.Dry-wok Squid: £12.8
T47.Sichuan Crispy Shredded Beef: £12.8
T48.Dry-wok Lotus: £12.8
T49.Dry-wok Beef Tendon: £13.8

Curry

T79.Curry King Prawn: £14.8
T80.Curry Beef: £12.8
T81.Curry Chicken: £9.8
T82.Curry Mixed Veg: £9.8

Sweet & Sour

T83.Sweet and Sour King Prawn: £14.8
T84.Sweet and Sour Chicken: £9.8
T85.Sweet and Sour Mixed Veg: £9.8

Black Bean

T86.Black Bean King Prawn: £14.8
T87.Black Bean Beef: £12.8
T88.Black Bean Chicken: £9.8
T89.Black Bean Duck: £10.8
T90.Black Bean Mixed Veg: £9.8
T91.Black Bean Tofu: £9.8

Vegetables & Tofu

T92. Ma Po Tofu (With or Without Minced Pork): £10.8
T93. Stir Fried Bean Curd: £10.8
T94. Home Style Cooked Tofu with pork belly: £10.8
T95. Stir Fried Lilly Bulb with Asparagus and Pumpkin: £10.8
T96.Green Beans with Minced Pork and Olive Leaves (With or Without Minced Pork): £11.8
T97. Dry Fried Green Beans (With or Without Meat): £10.8
T98. Chinese Chives with Egg: £10.8
T99. Plain Stir Fired Chayote: £10.8
T100. Fried Potato, Aubergine and Peppers in Garlic Sauce: £10.8
T101. “Fish Fragrant” Aubergine (With or Without Minced Pork): £10.8
T102. Broccoli: £10.8; in a choice of: a) plan stir-fried b) with crushed garlic c) boiled d) with chinese mushrooms & oyster sauce
T103. Stir Fried Sliced Potato: £9.8; in a choice of: a) hot and sour(h) b) plain stir fried c) quick stir-fried with fresh chilli d) green chilli
T104. Stir Fried Choy Sum: £11.8; in a choice of: a) plan stir-fried(v) b) with crushed garlic c) with chinese mushrooms & oyster sauce(v) d) boiled e) in superior chicken stock
T105. Stir Fried Chinese Cabbage: £10.8; in a choice of: a) plan stir-fried b) with crushed garlic c) in vinegar sauce d) in superior chicken stock
T106. Stir Fried Bitter Melon: £11.8; in a choice of: a) dry fried with minced pork(h) b) plan stir-fried (v) c) with egg
T107. Stir Fried Morning Glory: £11.8; in a choice of: a) with crushed garlic b) plan stir-fried c) fermented bean curd and crushed chilli

Snacks

T108.Dan Dan Noodles: £6.8
T109.Cold Noodles with Shredded Chicken: £6.8
T110.Sichuan Spicy and Sour Vermicelli: £6.8
T111.Pork Dumplings in chilli oil: £5.8
T112.Won Ton in Red Chilli Oil Sauce: £5.8
T113.Egg Fried Rice: £5.8
T114.Steamed Rice: £2
T115.Yangzhou Style Fried Rice: £8.8
T116. House Special Fried Rice: £8.8
T117.Chongqing Noodles: £7.8

Dessert

T118.Sweet Potato Cake (3pcs): £5.8
T119.Lai’s Glutinous Rice Ball (4pcs): £5.8

Lunch (Dim Sum / Appetizer)

L1. 1/4 Crispy Aromatic Duck: £10.8; (serve with hoi sin sauce, cucumber and spring onions trimming)
L2 .Prawn Dumplings (4): £5.8
L3.‘Siu Mai’ Prawn & Pork Dumplings (4): £5.8
L4. Pork Dumplings in Red Chilli (5): £5.8
L5.Numb & Spicy ‘Won Ton’ (5): £5.8
L6. Sesame Prawn Toast (3): £5.8
L7. Vegetable Spring Rolls: £6
L8. Smoked Shredded Chicken: £8.8
L9. Salt & Chilli Squid: £10.8
L10. Salt & Chilli Soft Shell Crab: £16.8
L11. Salt & Pepper King Prawns: £12.8
L12. Fried Tofu with Salt & Pepper: £9.8
L13. Sichuanese Smacked Cucumber: £6.8

Soup

L17. Hot & Sour Soup: £5.8
L18. Chicken Sweet Corn Soup: £5.8
L19. Crab Meet Sweet Corn Soup: £5.8
L20. Won Ton Soup Pork Filling: £5.8
L21. Seafood Tofu Soup: £5.8
L22. Chinese Leaves Tofu Soup: £5.8
L23. Tomato Egg Soup: £5.8

‘Chow Mein’ Fried Noodles

L27. Chicken ‘Chow Mien’: £8.8
L28. Beef ‘Chow Mien’: £8.8
L29. King Prawn ‘Chow Mien’: £9.8
L30. Mix Seafood ‘Chow Mien’: £9.8
L31. Mix Vegetables ‘Chow Mien’: £8.8
L32.Singapore Vermicelli: £9.8
L33.Mix Seafood Vermicelli: £9.8
L34. Chicken Vermicelli: £8.8

Fried Rice

L37. Crab Stick Fried Rice: £9.8
L38. Chicken Fried Rice: £8.8
L39. Beef Fried Rice: £8.8
L40. King Prawn Fried Rice: £9.8
L41. Mix Seafood Fried Rice: £9.8
L42. Mix Vegetables Fried Rice: £8.8
L43. Yang Chao’ Special Fried Rice: £8.8

Onrice Served With Steamed Fragrant Rice

L47. Sweet & Sour Chicken: £8.8
L48. Black Bean Chicken: £8.8
L49. Mix Vegetables & Chicken: £8.8
L50. Curry Chicken: £8.8
L51. Black Bean Beef NH: £8.8
L52. Mix Vegetables & Beef: £8.8
L53. Curry Beef: £8.8
L54. Sweet & Sour King Prawns: £9.8
L55. Black Bean King Prawns: £9.8
L56. Mix Vegetables & King Prawns: £9.8
L57. Curry King Prawns: £9.8
L58. Black Bean Seafood: £9.8
L59. Mix Vegetables & Seafood: £9.8
L60. Mix Vegetables: £8.8
L61. Sweet & Sour Mix Vegetables: £8.8

Noodles Soup

L69. Mix Vegetables & Prawns: £9.8
L70. Mix Vegetables & Seafood: £9.8
L71. Hot & Sour Seafood: £9.8
L72. Mix Vegetables: £8.8
L73. Tomato & Egg: £8.8
L74. Roast Duck: £9.8

Chef Recommendation

C1.Gong Bao Chicken: £8.8; with peanut on rice
C2.Spicy Cumin Beef: £8.8; on rice
C3.Gong Bao Prawn: £9.8; with cashew nut on rice
C4.Stir Fried Pork: £8.8; with green pepper on rice
C5.Pork Belly Slices: £8.8; with cabbage on rice
C6.Braised Pork Belly: £8.8; on rice
C7.Braised Beef Brisket: £8.8; on rice
C8.Sweet & Sour Spareribs: £8.8; on rice
C9.‘Ma-Po’ Tofu: £8.8; with minced pork on rice
C10.‘Yu-Xiang’ Aubergine: £8.8; with minced pork on rice
C11.‘Yu-Xiang’ Shredded Pork: £8.8; on rice
C12.Dried Fried Green Bean: £8.8; with minced pork or rice
C13.‘ Dan-Dan’ Noodles: £6.8; with minced pork
C14.Hot & Sour Glass Noodles: £6.8; with minced pork
C15.‘Chong-Qing’ Spicy Noodles: £7.8; with minced pork

Drinks

Bottle of water: £3.8
Half a bottle of water: £2.5
Coffee

Full menu

View Menu(6 pages)

Prices and dishes may change.

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