Restaurant menu
- Average price £25
- Lamb duo
- £14.5
- pan-fried lamb rump and a cheddartopped shepherd’s pie, with seasonal vegetables and a red wine jus
- Steak & mushroom pie
- £11.25
- - slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
- Chicken & thyme pie
- £10.25
- in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
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Ratings & Reviews
Lovely meal and great service, sat outside as a lovely day. Would definitely go again. Well set up due to COVID restrictions for dining outdoors.
Disappointed a number of dishes on menu not available
Took friends to dine as we frequently use the Spread Eagle. After placing our 4 orders, we had drinks and sat down. The waitress then came over and told us that NONE of the dishes we had ordered were available an d could we please choose different meals. Surely we SHOULD have been warned, when handed the menu's which items were not available?? The food was, as usual, very good.
The restaurant has a cosy romantic feel to it. The food was piping hot, came fast and it was well worth the money!
Really nice, we visit regularly, the girls are really good and always look after us
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