The Sushi Bar at Harrods

This preset menu includes: With head chef Eran Low – a sushi master with more than 20 years’ experience – at the helm, the restaurant promises a fantastically wide range of fish and seafood served with a few signature twists, with choice of snow crab, sea urchin and blue lobster. As well as speciality nigiri and sashimi, menu highlights include kabayaki of eel with foie gras, tiger prawn tempura with caviar and tataki of Wagyu beef. + Appetizer + Entrée + Dessert and drinks.