Menus - The Tame Otter

à la carte

Sharers & grazers

Sticky platter

£15.75

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

Box-baked camembert

£10.75

topped with cider-soaked raisins, served with celery and rustic bread (v)

Handmade dough sticks

£4.95

served with garlic butter, pesto and a chipotle chilli mayonnaise (v)

Starters

Oven-baked button & portobello mushrooms

£5.25

in a garlic & mature cheddar sauce with rustic bread (v)

Duck liver pâté*

£5.5

duck liver & port parfait with Bramley apple butter, served with rustic bread

Deep-fried breaded brie

£5.25

in a crispy panko crumb served with apricot chutney (v)

Main courses

Lamb duo

£14.5

pan-fried lamb rump and a cheddar-topped shepherd’s pie, with seasonal vegetables and a red wine jus

Steak & mushroom pie*

£11.25

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & thyme pie

£10.25

in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Steaks

8oz Rump

£11.95

8oz sirloin

£14.75

10oz ribeye

£18.95

Burgers

7oz British beef burger

£10.5

served in a brioche bun, topped with smoked cheddar, served with bacon chutney and homemade onion rings

Wagyu burger premium beef

£12.95

specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad

Spiced chickpea, aubergine & spinach burger

£9.95

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto and tomato dip (v)

Stone-baked pizzas & salads

Spicy diablo

£11.75

pepperoni, chorizo, Guindilla chilli peppers, mozzarella and a chipotle chilli jam

Meat feast

£11.75

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto

£10.5

red pepper, butternut squash, red onion, spinach and mozzarella (v)

Sandwiches

Cod fish finger*

£5.95

beer-battered cod goujons and tartare sauce

Chicken BLT

£6.25

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham and cheese melt

£6.25

served warm from our stone-baked oven

Puddings

Classic vanilla crème brûlée (v)

£5.25

Crumble of the day (v)

£5.75

Toffee & nut trio

£6.75

Full menu

View Menu(7 pages)