Menus - The Tiffany Blue Box Cafe at Harrods

Preset menus

à la carte

Sandwiches

FAROE ISLAND SMOKED SALMON

Poached salmon, lemon and chive cream cheese, tomato bread

TARRAGON CHICKEN

Butter poached chicken, tomato salsa, tarragon and mustard mayonnaise, turmeric bread

CUCUMBER AND GARDEN MINT

Layered cucumber, cream cheese, pain de mie

DEVONSHIRE CRAB TARTLET

Chilli mango chutney, radish, coriander cress

SALT BAKED BEETROOT

Tartare, green goddess dressing, seasonal flowers, sourdough croutes

Scones

TRADITIONAL PLAIN AND FRUIT SCONES

Served with clotted cream and preserves

Sweets

TIFFANY BLUE EGG

Key lime and vanilla mousse encased in a coconut chocolate shell, in the original Tiffany’s blue colour inspired by the Robin’s egg

CHOCOLATE PRALINE

Layers of chocolate sponge, praline pailleté feuilletine and chocolate mousse, milk chocolate and hazelnut nut shell

NEW YORK CHEESECAKE

New York’s best-known pastry en miniature, buttery digestive biscuit base and cream cheese mousse topped by homemade blueberry compote

CENTRAL PARK SUMMER BERRY TART

A crisp tart shell filled with vanilla sponge and red fruit compote, topped with mascarpone chantilly and fresh summer berries

Drinks

Bottle of water

£6.5

Half a bottle of water

£4.75

Coffee

£6

Full menu

View Menu(8 pages)