Restaurant menu
- Average price £25
- Lamb duo
- £14.95
- pan-fried lamb rump and a Cheddar-topped shepherd’s pie, with seasonal vegetables and a red wine
- Steak & mushroom pie
- £11.5
- slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
- Chicken & thyme pie
- £10.5
- in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
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More information
Opening time
Monday: 12:00 - 22:00</br> Tuesday: 11:00 - 22:00</br> Wednesday to Thursday: 12:00 - 22:00</br>Friday: 12:00 - 23:00</br>Saturday: 11:00 - 23:00</br>Sunday: 11:00 - 22:00.
How to get to the restaurant
Lock Lane, NG10 2FY, Nottingham, United Kingdom
Directions to get there
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