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Restaurant menu
- Average price £125Special request
- ROTISSERIE PORK BELLY & SCALLOPS
- £19.5
- on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus
- PANKO-BREADED CHICKEN MILANESE
- £15.95
- topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries
- ROTISSERIE HALF CHICKEN
- £13.95
- with skinny fries, rich chicken gravy and aioli Finished with your choice of flavour: truffle, BBQ or chipotle chilli
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Ratings & Reviews
Really easy to book a table at the Trout , food was lovely , service good . However barman our night was rude ....... maybe he had, had a long day!!!
More information
Opening time
Monday to Thursday: 11:00 - 22:30</br>Friday & Saturday: 11:00 - 23:00</br>Sunday: 11:00 - 22:00.
How to get to the restaurant
195 Godstow Road, OX2 8PN, Oxford, United Kingdom
Directions to get there
Features
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