Restaurant menu
- Average price £30
- ROTISSERIE PORK BELLY & SCALLOPS
- £19.5
- on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus
- PANKO-BREADED CHICKEN MILANESE
- £15.95
- topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries
- ROTISSERIE HALF CHICKEN
- £13.95
- with skinny fries, rich chicken gravy and aioli Finished with your choice of flavour: truffle, BBQ or chipotle chilli
Dietary options
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