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Menus 2024 - The Zin
Crane Court, EC4A 2EJ, London
IndianAverage price £25
New to TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
7 November 2024
Type of cuisine
Indian
Menu photos (10)
+8
All food photos (6)
+2
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Tikka masala thali
£13.95 per guestThe zin group menu
£26.95 per guestExpress lunch ( 1 course:)
£11.95 per guestZin special
£15.95 per guestSea food delight thali
£17.95 per guestMadras thali
£13.95 per guestDansak thali
£13.95 per guestStarters
- Mixed platter (minimum 2 persons) - (per persons]
- £8.95
- Vegetable samosa, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share.
- Tandoori platter (minimum 2 persons) - (per persons]
- £9.45
- Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab. All served ona platter to share.
- Vegetarian platter (minimum 2 persons) - (per persons]
- £7.95
- Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share.
- Allo tikki chaat
- £9.45
- Homemade potato patties topped with spiced chickpeas, yoghurt, onion, spices and tamarind chutney
- Zin prawn lonche add
- £9.45
- A warm medley of jumbo prawns’ aubergine finished off with caramelised onions, tomato pickle masala, greens.
- Samosa (vegetarian)
- £5.5
- Triangular pastry filled with mixed vegetable.
- Onion bhajee (vegetarian)
- £5.95
- World famous snack of crisp onions deep-fried in a coating of gram flour batter.
- Tandoori lamb chops
- £9.45
- Tandoori grilled lamb chops with a traditional recipe.
- Paneer tikka (vegetarian)
- £5.75
- Chunks of cottage cheese soaked overnight in sweet and sour vinegar then marinated in yoghurt, fenugreek and black onion seeds. Barbequed in the tandoori.
- Tandoori chicken
- £6.75
- India’s foremost offering to the world cuisine scene need no introductions.
- Sheek kebab
- £6.45
- Char grilled sheek of minced lamb with a delicate sprinkle of fresh herbs and aromatic spices mix.
- King prawn puree
- £8.75
- King prawn cooked in a light curry sauce and wrapped in a puree.
- King prawn butterfly
- £8.5
- Breast crumb coated king prawn, dipped in ginger, garlic, lime.
- Lamb or chicken tikka
- £6.45
- Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
- Duck tikka
- £8.45
- Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
Old favourites
- Shahi paneer masala
- £12.95
- Chunk of paneer. Very delicate onion, cashew nut, saffron greavy
- Tikka masala chicken
- £12.95
- We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy
- Shahi chicken korma
- £12.95
- Chicken breast, very delicate onion, cashew nut saffron gravy.
- Karahi chicken or lamb
- £12.95
- Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
- Rogan josh lamb or chicken
- £12.95
- A very special old mogul recipe, tomato flavoured; sauce rich & spicy.
- Sag chicken or lamb
- £12.95
- Tender pieces of chicken or lamb cooked with spinach.
- Dansak chicken or lamb
- £12.5
- Lamb simmered in dill, pumpkin, aubergine, tamarind, fenugreek, lentils. Parsi community favourite.
- Vindaloo chicken or lamb
- £12.95
- Time less classic for those of you who are looking for the hat bite!
- King prawn sag
- £16.95
- King prawn cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
- Chicken jalfrezi
- £12.95
- Strips of chicken or lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)
- Butter chicken (maknani)
- £12.5
- Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream,
- Madras chicken or lamb
- £12.95
- Boneless chicken or lamb cooked in hot curry sauce, fairly hot!
- King prawn pathia
- £16.95
- Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, india’s answer to sweet and sour.
- Balti masala chicken or lamb
- £13.5
- We present our very own balti recipe due to frequent request.
- Lamb pasanda
- £12.95
- Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
Chefs specials
- Nabawi lamb shank
- £15.95
- Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings.
- Bengal fish curry
- £15.95
- A great tilapia river fish from bangladesh cooked ina very delectable sauce with tomatoes and curry leave.
- Kerela fish stew
- £15.95
- Fish poached in a stew, beans, mushroom, subtle spices, herbs, coconut milk.
- King prawn badshahbag
- £16.95
- Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf, and cinnamon with green peppers and onions.
- King prawn lonvas
- £16.95
- Seared and poached king prawns, east indian bottle masala, coconut milk, green beans, fresh herbs and masala broth. Served with zira rice.
- Dum gost (hot spicy)
- £15.5
- Lamb off the bone cooked in handi oven over a slow fire with yoghurt, sun-dry, red chillies, rich spices and fresh herbs. A very spicy dish.
- Mixed grill mirchi masala
- £16.5
- Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab cooked in a thick masala sauce with red and green chillies.
- Duck chetanhid
- £15.95
- Breast of duck marinated with mixed herbs and spices roasted in tandoori oven. Slice into thin strips. Cooked with chefs own special tamarind sauce. Fairly hot!
- Chicken nawabi
- £13.95
- Superb eastern majestic dish of tender pieces of chicken highly flavoured
- South indian garlic chilli chicken
- £13.95
- Barbecued pieces of chicken cooked ina fresh garlic and chilli sauce with corriander and crisp green chilli
- Goa garlic lamb
- £14.5
- Lamb cooked with fresh garlic and mint in a spicy thick sauce.
- Malabar chicken
- £13.5
- Chicken breast, mustard seeds, whole spices, onion, ginger, garlic, curry leaves, tomatoes, tamarind, coconuts.
Main courses (tandoori selection)
- Tandoori chicken (chicken on the bone)
- £12.95
- Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.
- Chicken tikka /lamb tikka
- £11.95
- Tender pieces of chicken marinated in special selection of spices unique to the india. Served with a indian salsa salad.
- Jambo king prawn
- £16.95
- Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.
- Chicken shashlik
- £12.95
- Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a indian salsa salad.
- Tandoori mixed grill
- £17.95
- The ultimate tandoori experience. Treat yourself with the entire platter of delicious meats./ncludes: chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
- Tandoori paneer tikka (vegetable)
- £10.95
- Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori.
- Lamb shashlik
- £12.95
- Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a indian salsa salad.
- Duck shashlik
- £14.95
- Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.
- Duck shashlik
- £14.95
- Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.
Biryani
- Vegetable biryani
- £12.95
- Chicken or lamb tikka biryani
- £14.9
- Chicken biryani
- £14.45
- Lamb biryani
- £14.9
- King prawn biryani
- £16.95
- The zin special biryani
- £18.95
Rice & breads
- Pilau rice
- £3.95
- Steamed rice
- £3.95
- Mushroom rice
- £4.95
- Special rice
- £4.95
- Lemon & ginger rice
- £4.95
- Traditional nan
- £3.5
- Peshawari nan
- £3.95
- Garlic nan
- £3.95
- Cheese nan
- £3.95
- Keema nan
- £3.95
- Stuffed paratha
- £3.95
- Plain paratha
- £3.5
- Tandoori roti
- £2.95
- Chapatti
- £2.5
- Indian salad
- £2.55
Vegetarian selection (main course )
- Sag or matar paneer
- £10.95
- Indian cheese cooked with spinach or peas.
- Bombay aloo or sag aloo
- £10.95
- A delicacy of cumin tempered potatoes cooked with tomato, onion and home-made spice mixed (or spinach).
- Mushroom bhajee
- £10.95
- A semi-dry dish of diced mushroom cooked with mixed spices.
- Aloo gobhi
- £10.95
- Florets of cauliflower and potatoes cooked ina tomato and ginger flavoured masala.
- Tarka daal
- £10.95
- A delicacy of cumin tempered potatoes cooked with tomato, onion and home-made spice mixed (or spinach).
- Brenjal bhajee
- £10.95
- Aubergines cooked with tomatoes and onion.
- Bhindi bhajee
- £10.95
- Okra laced with tangy mélange of cumin seeds and lime, cooked with onion and tomatoes masala.
- Mixed vegetable curry
- £10.95
- Mixed vegetables cooked in traditional curry sauce.
- Chana chole masala
- £10.95
- Chickpeas, tomatoes, onions, mango powder.
- Karahi paneer
- £10.95
- Cubes of indian cheese cooked with mixed peppers in a light delicata blend of herb & spices.
- Paneer jalfrezy
- £10.95
- Cubes of indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)
- Maa di daal
- £10.95
- Black lentils, ginger & spices.
Side orders
- Poppadom & chutney
- £1.5
- Raitha
- £3.95
Dessert
- Chocolate mousse
- £4.95
- Coconut supreme
- £4.96
Drinks
- Water
- £3
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