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Menus 2024 - Three Falcons Indian Gastropub
1 Orchardson Street, NW8 8NG, London
IndianAverage price £34
9.0
(19 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (2)
All food photos (11)
+7
To follow
- Old delhi butter chicken
- £19
- Pieces of chicken tikka in a blend of cashew cream plum vine tomatoes
- Shahi paneer
- £17.5
- Tandoor roasted cottage cheese, buttery, tangy, slight spicy cashew and tomato sauce
- Kadai - chicken
- £18
- Tempered in crushed garlic, crushed coriander seeds and dried red chilli
- Kadai - paneer
- £17.5
- Tempered in crushed garlic, crushed coriander seeds and dried red chilli
- Kadai - lamb
- £18.5
- Tempered in crushed garlic, crushed coriander seeds and dried red chilli
- Kadai - soya
- £16
- Tempered in crushed garlic, crushed coriander seeds and dried red chilli
- Kandhari chicken curry
- £18
- White herb and creamy sauce is mild spice with tended pieces of smoked boneless chicken
- Desi murgh tari
- £16
- Home style chicken curry on the bone
- Chicken chettinad
- £18
- Blend of 12 spices, in which chicken is cooked slowly till tender and tangy
- Kashmiri rogan josh
- £18
- Slow cooked lamb shoulder with whole spices
- Laal maans (kid goat)
- £19
- This is a hot and spicy curry from royal of rajasthan, very tender and succulent
- Mattar keema
- £16
- Minced spiced lamb with mattar is a mixed of whole spices and seasonings along fried onions and tomatoes
- Goan curry - prawn
- £19.5
- Konkani style prawn curry, coconut and kokum
Biryani
- Seasonal veg
- £17
- Aged basmati rice, saffron, crispy onions
- Chicken
- £20
- Aged basmati rice, saffron, crispy onions
- Lamb
- £21
- Aged basmati rice, saffron, crispy onions
Rice
- Plain rice
- £4
- Jeera rice
- £4.5
Breads
- Plain naan
- £3.5
- Roti
- £3.5
- Butter naan
- £4.5
- Lachha paratha
- £4.5
- Pudina paratha
- £4.5
- Garlic naan
- £4.5
- Chilli cheese
- £5
On the side
- Dal makhani
- £11.5
- Yellow dal tadka
- £10
- Saag paneer
- £14
- Channa masala
- £8
- Bombay aloo
- £9
- Bhindi masala
- £10
English menu
- Juicy falcons fried chicken, chilli mayonnaise & pickles
- £14.5
- Tender fried chicken, light spiced crispy and juicy, with slice of pickles and chilli mayonnaise
- Chicken wrap chips or mixed leaf salad
- £10.5
- Warm flavorful chicken wrapped with mix salad and garlic sauce
- Battered fish & chips, garden peas & tartar sauce
- £17
- Light coated fresh fish in a batter served with garden peas and tartar sauce
- Grilled halloumi wrap served with chips or mix leaf salad
- £10.5
- Halloumi marinated in sweet chilli sauce, griled peppers and lettuce
- Breaded brie, salad and sweet chilli
- £10
- Melt in the mouth cheese and sweet chilli dip
- Plain chips
- £3
- Sweet potato chips
- £4.5
- Paprika chips
- £4.5
- Truffle chips
- £5.5
Sweets
- Gulab jamun cheesecake
- £8
- Kulfi pistachio
- £7
- Misti dohi
- £7
- Rasmalai
- £7
- Gulab jamun
- £6.5
Starters
- Jodhpuri mirchi vada
- £9
- Stuffed padron peppers with chapati potato filling, served with green coriander chutney and puffed rice
- Bhelpuri
- £8
- Crispy puffed rice, raw mango, tangy chutney and lime juice
- Punjabi samosa chaat
- £10
- Stuffed indian pastry topped with saucy chickpeas, tamarind chutney, sweet yoghourt and pomoget
- Papadi chaat
- £9
- Crispy, gram flour crackers, with sweet yogurt, tamarind and coriander chutney
- Paneer tikka
- £12.5
- Cottage cheese, marinated and chard in tandoor served with homemade chutney
- Malai broccoli
- £11
- A smokey, creamy and nutty marinate to coate the broccoli florets inished in indian clay oven
- Sufyani murgh tikka
- £14.5
- Thigh of chicken, coated in a cashew nut paste with mild favours of spices and slightly smoked in tandoor
- Murgh angara tikka
- £14.5
- Tender boneless chicken thigh marinated in kashmiri chilli, and ground spices
- Tandoori baby chicken & punjabi salad
- £16
- Corn led poussin marinated in tandoori spices and hung curd, roasted in our tandoori oven, and served with mint chutney and also punjabi salad
- Lamb seekh
- £15.7
- Juicy lamb seckh pounded with whole spices, fresh mint and coriander, garnished with pickled onions
- French trimmed lamb chops
- £24
- Free range u.k. sourced 3 pieces of lamb cutlets coated in a whole greund spices and fermented chilli sauce, cooked in tandoor
- Fish amritsari macchi
- £12.5
- Light coated battered fish cooked with crushed coriander and fennel seeds
- Achari prawns
- £21
- Prawns coated with indian pickle and basted with butter to keep them juicy
Condiments
- Mint & coriander chutney
- £2
- Tamarind chutney
- £2
- Cucumber and mint raita
- £2
- Chilli garlie mayonnaise
- £2
- Tempered tomato chutney
- £2
- Chilli mango chutney
- £2
- Sweet yoghurt
- £2
- Onion, chilli and lemon
- £3.5
- Sprouts and pulses salad
- £6.5
- Poppadom
- £4.5
Platter
- Meat platter
- £35
- Mix leaf and kachumber salad, assorted chutney, murgh tikka 3, lamb seekh 3, lamb chops 2
- Vegetarian platter
- £28
- Mix leaf and kachumber salad, assorted chutney, chilli pakora 3, malai broccoli 3, paneer tikka 3
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Three Falcons Indian Gastropub
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