Register my restaurantHelp
Menus 2025 - Tiger Lily of Osterley
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
All food photos (3)
Starter
- Tiger Lily hors d'oeuvres (per person)
- £7.95
- Chicken Satay, Fish Cakes, Spring Rolls, Sesame Prawn Toast, Toong Tong and Fried Prawn. All served with a variety of dips.
- Satay gai
- £7.75
- Chicken breast marinated in Thai herbs, honey and coconut milk, on bamboo skewers, char-grilled and served with peanut sauce
- Goong yang BBQ
- £8.5
- BBQ King Prawns on bamboo skewers with pineapple, cherry tomato, peppers and shallots.
- Goong chup pang tod
- £7.95
- Marinated prawns, fried in light batter, served with sweet and sour plum sauce.
- Tod man pla
- £7.5
- Mixed fish blended in Thai red curry paste, green beans and lime leaves, fried and served with crushed peanuts in sweet and sour chilli sauce
- Gong hom pa
- £7.5
- A subtle blend of prawns, wrapped in pastry and fried.
- Toong thong
- £7.5
- Diced chicken and crab meat, potatoes, water-chestnut and onion, wrapped in a golden parcel and fried.
- Yum andaman
- £9.5
- Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion and coriander.
- Yum nua yang
- £8.95
- Grilled sirloin of beef, sliced and dressed in lime dressing, chilli and Thai herbs
- Pla gae makueaoOn
- £9.5
- Mouth watering grilled New Zealand Lamb, served with Thai spring herbs and eggplant.
- Yum samun prai gai
- £8.95
- Wrapped chicken fillet with green cabbage leaves, grilled then sliced and mixed in Thai spicy sauce
- Yang yum mamuang
- £11.5
- Grilled prawns or Sea Bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime and chilli and served with cashew nuts
- Salt and pepper chicken wings
- £6.95
- Chicken or prawn dumplings
- £7.5
- Salt and pepper prawn or squid
- £7.95
- Tender prawns or squid cooked in salt, garlic, pepper and fresh chilli.
- Sesame prawn toast
- £7.5
- Minced prawns coated with sesame seeds, and fried.
Vegetarian appetisers
- Tiger Lily mixed appetisers (per person)
- £7.5
- A selection of our delicious vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls and marinated black mushroom on bamboo skewers.
- Tod ma khao pode
- £6.5
- Crispy sweetcorn blended in red curry paste, served with sweet chilli sauce.
- Pak thod
- £6.95
- Crispy mixed vegetables in light batter, served with sweet and sour plum sauce.
- Satay hed
- £6.95
- Marinated black mushrooms, onion, pineapple, cherry tomato and pepper on bamboo skewers with BBQ sauce.
- Poh piah
- £6.95
- Crispy golden spring roll stuffed with transparent
- Som tam jae
- £7.5
- Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar noodles, cabbage, carrot and mushroom, served with sweet and sour sauce.
- Salt and pepper mushrooms or bean curd
- £6.95
- Lettuce wrapped vegetables
- £6.95
Soups
- Tom yum goong special
- £7.95
- Thai prawn soup with Thai herbs and lime juice
- Tom yum gai
- £7.5
- Hot and spicy Thai soup of chicken in lime juice, chilli and Thai herbs.
- Tom kha
- £6.95
- Thai Coconut milk soup with lemongrass, galangal in lime juice and chilli, with a choice of either prawns or chicken.
- Thai fisherman soup
- £8.5
- Mixed seafood in Thai hot and sour soup with fresh Thai herbs.
- Hot & sour seafood soup
- £7.5
- Sweet corn chicken soup
- £6.5
Main course curries
- Gaeng kiew wan
- £10.5
- Green curry cooked in coconut milk with Thai herbs with a choice of chicken, beef, prawn or vegetarian.
- Gaeng daeng
- £10.5
- Red curry with a choice of chicken, beef, prawn or vegetarian.
- Gaeng massaman
- £10.5
- Thai mild curry cooked in coconut milk, potatoes, carrot and onion, topped with cashew nuts, with a choice of chicken, beef or prawn.
- Lemon chicken
- £10.5
- Fried chicken breast with special sweet and sour sauce
- Gaeng pa
- £10.5
- The ultimate Thai jungle curry with a choice of chicken, beef or prawns together with bamboo shoots, red peppers, green beans and fresh Thai herbs - very spicy!
- Gaeng panang
- £10.5
- Thai curry consisting of red curry paste, kafir lime leaves and coconut milk with a choice of chicken, beef, prawn or vegetarian.
Seafood dishes
- Pla lad prik
- £14.95
- Crispy fried Sea Bass, topped with home-made chilli sauce.
- Neung ma now
- £14.95
- Steamed sea bass or King Prawns with lemon sauce, garlic and chilli.
- Samun prai
- £14.95
- Sea Bass or King Prawn, stir fried with Thai herbs
- Pad andaman
- £14.95
- Mixed seafood stir-fried with Thai herbs, fresh chilli and basil leaves.
- Pla pao
- £14.95
- Char-grilled Sea Bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.
- Pla or goong neung seiw
- £17.95
- Steamed Sea Bass or Tiger Prawns with fresh ginger, spring onion and light soy sauce.
Stir-fried dishes
- Pad sauce pollamai
- £14.95
- Stir-fried prawn or Sea Bass fillet in a special Thai fruit sauce with tomato, pineapple, spring onion and red and green peppers.
- Pad prik thai dum
- £10.5
- Your choice of chicken, prawn or squid saut ed with red and green peppers and onions, served with black pepper sauce.
- Pad prik sod
- £10.5
- Your choice of chicken, beef, prawn or squid, stir-fried with leek, mushroom & fresh young chilli in special chilli sauce.
- Pad bai gapao
- £10.5
- Your choice of chicken, beef, prawn, squid, or vegeterian (bean curd) stir-fried with fresh chilli, Thai basil leaves & green beans.
- Pad namman hoy
- £10.5
- Your choice of chicken, beef, prawn or vegetarian (bean curd) stir-fried with mushrooms, onion, carrot and spring onion.
- Phed or goong makam
- £15.5
- Grilled duck breast or prawns with tamarind sauce, topped with fried shallots, cashew nuts and dried chilli.
Vegetarian stir-fried dishes
- Pad gapao jae
- £9.5
- Bean curd stir-fried with fresh chilli, fine beans, onion and Thai basil leaves.
- Pad hed med mamuang
- £9.5
- Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion
- Pad praew wan jae
- £9.5
- Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple and spring onion.
- Pad pak saam sahaai
- £9.5
- Stir-fried Pak Choi, asparagus and baby corn in special vegetarian sauce.
- Pad kee mao jae
- £9.5
- Stir-fried rice noodles with bean curd, bamboo shoots, chilli and mixed vegetables in soy sauce and baby basil leaves.
- Pad thai jae
- £9.5
- Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts and spring onion, served with ground peanut and lemon slice.
- Broccoli with onions & almonds
- £9.5
Drinks
- Bottle of water
- £4.7
- Coffee
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.