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Menus 2024 - Tukka Tuk Canteen
90-92 Whitchurch Road, CF14 3LY, Cardiff
IndianAverage price £20
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
12 November 2024
Chef
Chef Anand George
Type of cuisine
Indian
Menu photos (1)
All food photos (32)
+28
'Short eats'
- Poppadoms & chutney
- £4.5
- Poppadom served with homemade pickles and chutneys.
- Classic samosa chaat
- £7.5
- Crispy samosas are filled with roasted potatoes and peas, served in 'chaat' style; on a bed of curried chickpeas, topped with yoghurt, red onion, tamarind chutney, green chutney, pomegranate, and gram flour vermicelli.
- Ulli vada bhajee
- £6.5
- A popular desire; moreish lightly fried fritters of onions, ginger, green chilli and curry leaves, served with chutney.
- Crispy chicken balls (3 pc)
- £6.5
- Chicken mince sautéed with potatoes and robust spices, crumbed, and fried crisp. Served with salad leaves, pickled cabbage and tomato ketchup.
- Chicken wings
- £7.5
- Crisp and flavourful chicken wings, fried to perfection & served with home-made sauce.
- Lamb rolls
- £7.5
- Street food favourite: lamb, cubes & mince, enriched with robust spices, wrapped in a thin pastry, crumbed & fried.
Stir fry
- Prawns
- £9.9
- Stir-fried in home-made chilli garlic sauce with bell-pepper and spring onion
- Chicken
- £8.9
- Stir-fried in home-made chilli garlic sauce with bell-pepper and spring onion
- Cauli
- £8.95
- Stir-fried in home-made chilli garlic sauce with bell-pepper and spring onion
Our best sellers
- Keralan prawn fry
- £8.9
- Succulent prawns stir-fried with onions, garlic, spices & curry leaves.
- Beef fry
- £9.9
- Tender chunks of beef, slowly braised with garlic, ginger and curry leaves to create a multi-layered combination of rich flavours - a real delight!
Loaded fries
- Lamb keema
- £9.9
- Fries topped with cheese sauce, garlic mayo, grated parmesan, jalapeno, pickled cabbage & spring onions.
- Chicken tikka
- £8.9
- Fries topped with cheese sauce, garlic mayo, grated parmesan, jalapeno, pickled cabbage & spring onions.
- Paneer tikka
- £8.9
- Fries topped with cheese sauce, garlic mayo, grated parmesan, jalapeno, pickled cabbage & spring onions.
Kids meal
- Chicken nuggets & ketchup
- £6
- Ice-cream (1 scoop)
- £3
Canteen classics
- Kerala fried chicken & bombay fries
- £12.9
- Fried succulent boneless chicken thigh spiced with ginger, green chilli, curry leaves, coriander seeds, fennel seeds. Served with bombay fries & thousand island sauce
- Kerala fried chicken & parotta
- £13.9
- Fried succulent boneless chicken thigh spiced with ginger, green chilli, curry leaves, coriander seeds, fennel seeds. Served with flaky malabar parotta & salna.
- Bone marrow varuval & parotta
- £12.9
- A classic rich curry of roasted beef bone marrow in a silky sauce of coconut, coriander seeds and chillies. Served with flaky malabar parotta to soak up those flavoursome juices!
- Paneer masala & parotta
- £12.9
- In the mughlai style of cooking of north india, famous for its rich heart-warming food, paneer (indian cottage cheese) in a spiced onion and tomato sauce.
- Chicken dum biryani
- £12.9
- Fluffy basmati rice, tender and succulent boneless chicken, accompanied with mesmerising aroma of handpicked spices, herbs and saffron: served with raita.
Extras
- Malabar parotta
- £2.9
- Egg fried rice
- £3.5
- Bombay fries & thousand island sauce
- £3.4
- Plain fries & ketchup
- £3.1
- Salad leaves & cabbage pickle
- £2.9
- Raita
- £2.4
- Salna (sauce)
- £2
Frequently Asked Questions
Tukka Tuk Canteen
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