Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
9 January 2025
Chef
Rohit Ghai
Type of cuisine
Indian
Menu photos (2)
All food photos (3)
Starters
Dal ~ bati
£12
Green & yellow lentils, baked dough, ghee
Aloo ~ tikki
£12
Crispy potato, tamarind, pomegranate
Indori poha ~ chaat
£12
Dumplings, tamarind, pressed rice
Beetroot ~ chops
£10
Cloves, peanut, vanilla
Lotus kidney ~ kebab
£10
Walnut, radish, raita, crisp
Scallops ~ aubergine
£14
Pan-seared, pickle, chutney, pink salt
Prawns ~ ghati masala
£14
Peanut, sesame, pink prawns
Maach ~ bhaat
£12
Tamarind, sea bass, kohlrabi, arborio
Chicken ~ pepper fry
£12
Green peppercorn, mustard, beans
Goat ~ shami kebab
£12
Bakarkhani, roasted plum, black cardamom
Lamb ~ samosa
£12
Smoked ketchup, croutons, garlic chips
Grills / charcoal
Hispi ~ cabbage
£10
Sesame, garlic, pomegranate
Morels ~ broccoli
£14
Stone fungus, korma, truffle
Wild ~ prawns (2pcs)
£16
Wild mustard, honey, chickpeas, curry leaf
Sea bass ~ reachaedo
£14
Black pepper, radish, goan spices
Imli ~ chicken
£12
Peanut, papaya, harissa
Rotisserie
Fish ~ pollichathu
£16
Sea bass, tamarind, harissa, onion sambal
Chicken ~ kala masala
£15
Bone marrow sauce, burnt spices, pink salt
Tandoor
Paneer tikka ~ khakra masala
£12
Timur chilli, burnt tomato, garlic
Salmon ~ tikka (2pcs)
£16
Kokum beetroot garlic, coconut, chutney
Lamb chop ~ black cumin (2pcs)
£24
Mint chutney, ginger, kashmiri chilli
Duck ~ seekh kebab
£14
Mix sprout, kumquat pickle, peanut thecha
Mains
Amritsari chhole ~ kulcha
£16
Pickle, chickpeas, stuffed bread
Roasted ~ baingan ka salan
£16
Sesame, peanut, mustard
Palak ~ paneer
£18
Cottage cheese, spinach, fenugreek
Mangalore ~ fish
£24
Stone bass, coconut, tamarind
Prawns ~ vindaloo
£24
Snow peas, goan spice, soy
Lobster ~ moilee
£30
Coconut, shallots, curry leaf
Butter ~ chicken
£22
Vine tomato, kashmiri chilli, yogurt
Lamb ~ barbat
£24
Burnt spices, boneless, garlic
Duck ~ do pyaza
£22
Pan-roasted, roscoff onion, tomato
Biryanis
Truffle berries ~ pulao
£22
Morels, stone fungus, fried onion
Chicken tikka ~ biryani
£22
Yogurt, fried onion, basmati rice
Lamb shank ~ biryani
£28
Slow-cooked, saffron, potato, basmati rice
Vegetables / sides
Kaali ~ dal
£10
Black lentils, slow-cooked, butter
Tadka ~ dal
£8
Yellow lentils, cumin, tomato
Courgette ~ masala
£9
Onion, tomato, cumin
Dahi ~ aloo
£8
Carom seed, yogurt, potato
Pulao ~ rice
£6
Basmati rice, saffron, fried onion
Cucumber ~ raita
£4
Pink peppercorn, cumin, mint
Rogini ~ naan
£5
Amritsari ~ kulcha
£6
Lachha ~ paratha
£4
Garlic chilli ~ naan
£4
Roti / naan
£4
Bread ~ basket
£12
Steamed ~ basmati rice
£5
Papadoms ~ chutneys
£7
Desserts
Carrot ~ orange
£9
Heritage carrot, cake, cashew
Mango ~ malai
£10
Cheesecake, pink peppercorn, alphonso
Phirni ~ raspberry
£10
Clarified butter, rice, sorbet
Chocolate ~ hazelnut
£10
Lemon curd, meringue, zest
Pineapple ~ coconut
£10
Coconut, jaggery, chutney
Sorbet ~ trio
£8
Mango passionfruit, coconut, mix berries
Sweet wines (100ml)
2020 Maury grenat, mas mudigliza, vin doux naturel, France
£9
2019 Sauternes, château roumieu, bordeaux, France
£12
Fortified wines (100ml)
Pedro ximénez solera 1918, spain
£24
Taylor's port 20 years old
£14
Taylor's port 40 years old
£35
Madeira pereira d'oliveira 15yo
£28
Coffee
Americano
£4
Flat white
£4
Cappuccino
£4
Latte
£4
Espresso
£3.5
Macchiato
£3.5
Double espresso
£4
Double macchiato
£4
Tea
Assam
£4
Darjeeling
£4
Earl grey
£4
English breakfast
£4
Chamomile
£4
Peppermint
£4
Fresh mint
£4
Green tea
£5
(Lung ching dragon well)
Pahadi chai
£4
(Masala tea)
Dessert cocktails
Yamini
£8
Coffee, pear, caramel
Ratri
£8
Dates, hazelnut, chocolate
Irish whiskey (50ml)
Bushmills 10 years old
£14
Tullamore dew 18 years old
£25
Scotch whisky (50ml)
Dewar’s 12 years old
£14
Johnnie walker blue label
£45
Johnnie walker king george V
£150
Glenfiddich project XX
£16
Glenfiddich grand cru
£60
The macallan 12 years old
£35
The macallan area single malt
£85
The macallan 25 years old
£450
The dalmore king alexander III
£65
The dalmore 15 years old
£30
Glenmorangie 18yo
£40
American whiskey bourbon (50ml)
Bulleit
£12
Redwood empire pipe dream
£14
Woodford reserve
£16
Blantons original
£32
Blantons gold
£37
Blantons straight from the barrell
£47
American whiskey rye (50ml)
Whistlepig piggyback 6yo
£14
Whistlepig 10yo
£22
Bulleit 95
£16
Sazerac
£18
Japanese whisky (50ml)
Yamazaki 12 years old
£25
Hakushu 12 years old
£35
Nikka from the barrel
£16
Hibiki harmony
£22
Suntory hibiki 21 years old
£180
Indian whisky (50ml)
Amrut fusion
£17
Rampur double cask
£18
Paul john brilliance
£14
Paul john classic select cask
£16
Cognac
Hennessy VS
£14
Hennessy XO
£40
Martell XO
£45
Hennessy paradis
£325
Hennessy richard
£900
Remi martin louis XIII
£550
Tequila
El jimador blanco /reposado
£12
Patron siver
£14
Patron reposado
£18
Patron anejo
£22
Don julio 1942
£40
Frequently Asked Questions
At Vatavaran, the chef is Rohit Ghai.
If you plan to eat at Vatavaran, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Vatavaran has been identified as having vegan options on the menu.
Yes, Vatavaran has been identified as having vegetarian options on the menu.
Absolutely, Vatavaran has been identified as having gluten-free options on the menu.
Absolutely, Vatavaran has been identified as having halal options on the menu.
Absolutely, Vatavaran has been identified as having dairy-free options on the menu.
Yes, Vatavaran has been identified as having local food on the menu.
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