What is the average price when eating at Vedas Kitchen?

If you plan to eat at Vedas Kitchen, the average price should be around £22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Vedas Kitchen have vegan options on the menu?

Yes, Vedas Kitchen has been identified as having vegan options on the menu.

Does Vedas Kitchen have vegetarian options on the menu?

Yes, Vedas Kitchen has been identified as having vegetarian options on the menu.

Does Vedas Kitchen have halal options on the menu?

Absolutely, Vedas Kitchen has been identified as having halal options on the menu.

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Menus 2024 - Vedas Kitchen

Milton Road, SS0 7JX, Westcliff-on-Sea, Southend-on-Sea

IndianAverage price £22

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

1 November 2024

Type of cuisine

Indian

All food photos (3)

Soups

Sweetcorn - veg: £3.99
A comforting blend of sweetcorn kernels simmered in a flavorful broth, perfect for a warm and soothing appetizer.
Sweetcorn - non-veg: £4.99
A comforting blend of sweetcorn kernels simmered in a flavorful broth, perfect for a warm and soothing appetizer.
Hot & sour - veg: £3.99
Flavorful, tangy, and spicy chinese soup made with a broth base, featuring ingredients and vegetables. It's seasoned with vinegar, soy sauce, and pepper, offering a balance of heat and sourness.
Hot & sour - non-veg: £4.99
Flavorful, tangy, and spicy chinese soup made with a broth base, featuring ingredients and vegetables. It's seasoned with vinegar, soy sauce, and pepper, offering a balance of heat and sourness.
Manchow soup - veg: £3.99
Spicy, savory indo-chinese soup made with vegetables or chicken, flavored with soy sauce, garlic, and chili, and often garnished with crispy fried noodles. It has a rich, tangy taste with a thick consistency.
Manchow soup - non-veg: £4.99
Spicy, savory indo-chinese soup made with vegetables or chicken, flavored with soy sauce, garlic, and chili, and often garnished with crispy fried noodles. It has a rich, tangy taste with a thick consistency.
Mutton marag - veg: £3.99
Rich and flavorful hyderabadi soup made from tender mutton slow-cooked in a creamy broth of aromatic spices, yogurt, and cashews. It has a mildly spiced, silky texture, perfect as a starter at feasts and special occasions.
Mutton marag - non-veg: £4.99
Rich and flavorful hyderabadi soup made from tender mutton slow-cooked in a creamy broth of aromatic spices, yogurt, and cashews. It has a mildly spiced, silky texture, perfect as a starter at feasts and special occasions.

Starters - veg

Pani puri: £4.99
Pani puri is a popular indian street snack of crispy, hollow puris filled with tangy, spicy flavored water, potatoes, and chutneys
Dahi puri: £5.49
Dahi puri is a savory indian street food made of crispy puris filled with spiced potatoes, sweet yogurt, chutneys, and garnished with sev.
Samosa ragada chat: £5.99
Samosa ragada is a flavorful street food dish featuring crispy samosas topped with tangy white pea curry, chutneys, and garnishes.
Cut mirchi: £4.99
Cut mirchi is a crunchy indian snack made by deep-frying spicy green chili fritters, then slicing and refrying them, often served with chutneys.
Paneer tikka achari (tandoor): £6.99
Cut mirchi is a crunchy indian snack made by deep-frying spicy green chili fritters, then slicing and refrying them, often served with chutneys.
Paneer chilli: £6.99
Paneer chilli is an indo-chinese dish with crispy paneer cubes tossed in a spicy, tangy chili sauce with peppers and onions.
Veg manchurian: £6.99
Veg manchurian is a popular indo-chinese dish of deep-fried vegetable balls tossed in a tangy, spicy soy-based sauce, offering a flavorful blend of crispy and savory textures.
Chilli baby corn: £5.99
Chilli baby corn is a spicy indo-chinese dish featuring crispy fried baby corn tossed in a tangy, chili-garlic sauce with bell peppers and onions.
Crispy corn: £5.49
Crispy corn is a crunchy snack made from deep-fried sweet corn kernels tossed in tangy spices, often garnished with herbs and onions.
Gobi 65: £5.99
Gobi 65 is a spicy south indian appetizer of crispy, deep-fried cauliflower florets coated in a flavorful blend of spices and herbs.
Vedas special veg platter: £14.99
Paneer tkka, veg manchuria, onion bhaji, samosa, gobi 65

Starters - non-veg

Chicken malai kebab: £7.99
Chicken malai kebab is a creamy, tender kebab made from marinated chicken in a rich blend of cream, yogurt, and mild spices, then grilled to perfection.
Tandoori chicken half: £7.99
Tandoori chicken is a popular indian dish where chicken is marinated in yogurt and spices, then grilled in a tandoor (clay oven), giving it a smoky, flavorful taste with a charred, crispy exterior.
Chicken tikka: £6.99
Chicken tikka is a succulent starter where boneless chicken pieces are marinated in spices and yogurt, then grilled to perfection, offering a smoky, flavorful bite.
Chicken 65: £6.99
Chicken 65 is a spicy, deep-fried south indian dish made with marinated chicken pieces, seasoned with bold spices, curry leaves, and a hint of tangy flavor.
Chicken lollipop - 5 pieces: £7.99
Chicken lollipop is a popular indo-chinese appetizer made from frenched chicken wings marinated in spices, then deep-fried for a crispy, flavorful coating.
Chicken majestic: £6.99
Chicken majestic is a spicy hyderabadi appetizer made of thin strips of marinated chicken, stir-fried with a flavorful blend of yogurt, curry leaves, and spices.
Tandoori lamb chops - 5 pieces: £9.99
Tandoori lamb chops are marinated in yogurt and spices, then grilled in a tandoor, giving them a smoky, charred flavor with tender, juicy meat.
Crispy lamb: £9.99
Crispy lamb is a flavorful dish where tender lamb strips are deep-fried and tossed with spicy vegetables and soy sauce for a tangy, crunchy bite.
Seekh kebab: £7.99
Seekh kebab is a flavorful grilled dish made from minced meat mixed with spices and herbs, shaped onto skewers, and cooked to perfection for a smoky, juicy taste.
Ajwaini salmon: £9.99
Ajwaini salmon tikka is a flavorful dish where salmon is marinated in yogurt, spices, and carom seeds (ajwain), then grilled for a smoky, aromatic taste.
Masala fish fry: £7.99
Masala fish fry is a crispy, spicy dish where fish is marinated in a blend of aromatic spices and shallow-fried until golden and flavorful.
Tandoori jaffrani jhinga: £11.99
Tandoori jaffrani jhinga features prawns marinated in a rich saffron-infused yogurt and spice blend, then grilled in a tandoor for a smoky, aromatic, and flavorful dish.
Red chilli king prawns: £9.99
Red chilli king prawns fry is a spicy dish where king prawns are stir-fried with red chili paste and aromatic spices for a bold, fiery flavor.
Vedas special non-veg platter: £21.99
Chicken malai tikka, chicken 65, lamb chops,masala ajwaini salmon tikka, red chilli prawns
Vedas mixed platter: £18.99
Paneer tikka, veg manchuria, chicken malai tikka, lamb chops , ajwaini salmon tikka.

Curries

Butter masala - mix veg: £5.99
Butter masala is a rich, creamy curry made with a buttery tomato-based sauce and mild spices, typically served with paneer, chicken, or vegetables.
Butter masala - paneer: £6.99
Butter masala is a rich, creamy curry made with a buttery tomato-based sauce and mild spices, typically served with paneer, chicken, or vegetables.
Butter masala - chicken: £7.99
Butter masala is a rich, creamy curry made with a buttery tomato-based sauce and mild spices, typically served with paneer, chicken, or vegetables.
Butter masala - prawn: £9.99
Butter masala is a rich, creamy curry made with a buttery tomato-based sauce and mild spices, typically served with paneer, chicken, or vegetables.
Butter masala - lamb: £8.99
Butter masala is a rich, creamy curry made with a buttery tomato-based sauce and mild spices, typically served with paneer, chicken, or vegetables.
Korma - mix veg: £5.99
Korma is a nutty, creamy coconut-based curry with a delicate blend of spices, offering a rich, flavorful, and mildly sweet taste.
Korma - paneer: £6.99
Korma is a nutty, creamy coconut-based curry with a delicate blend of spices, offering a rich, flavorful, and mildly sweet taste.
Korma - chicken: £7.99
Korma is a nutty, creamy coconut-based curry with a delicate blend of spices, offering a rich, flavorful, and mildly sweet taste.
Korma - prawn: £9.99
Korma is a nutty, creamy coconut-based curry with a delicate blend of spices, offering a rich, flavorful, and mildly sweet taste.
Korma - lamb: £8.99
Korma is a nutty, creamy coconut-based curry with a delicate blend of spices, offering a rich, flavorful, and mildly sweet taste.
Palak masala - mix veg: £5.99
Palak masala is a creamy spinach curry infused with aromatic cumin, offering a rich, flavorful, and nutritious dish.
Palak masala - paneer: £6.99
Palak masala is a creamy spinach curry infused with aromatic cumin, offering a rich, flavorful, and nutritious dish.
Palak masala - chicken: £7.99
Palak masala is a creamy spinach curry infused with aromatic cumin, offering a rich, flavorful, and nutritious dish.
Palak masala - prawn: £9.99
Palak masala is a creamy spinach curry infused with aromatic cumin, offering a rich, flavorful, and nutritious dish.
Palak masala - lamb: £8.99
Palak masala is a creamy spinach curry infused with aromatic cumin, offering a rich, flavorful, and nutritious dish.
Jalfrezi - mix veg: £5.99
Jalfrezi is a spicy, stir-fried curry with chilies and peppers, offering a rich, flavorful heat and a bold, tangy taste.
Jalfrezi - paneer: £6.99
Jalfrezi is a spicy, stir-fried curry with chilies and peppers, offering a rich, flavorful heat and a bold, tangy taste.
Jalfrezi - chicken: £7.99
Jalfrezi is a spicy, stir-fried curry with chilies and peppers, offering a rich, flavorful heat and a bold, tangy taste.
Jalfrezi - prawn: £9.99
Jalfrezi is a spicy, stir-fried curry with chilies and peppers, offering a rich, flavorful heat and a bold, tangy taste.
Jalfrezi - lamb: £8.99
Jalfrezi is a spicy, stir-fried curry with chilies and peppers, offering a rich, flavorful heat and a bold, tangy taste.
Gongura - mix veg: £5.99
Gongura is a tangy and spicy south indian curry made with amaranth leaves, offering a distinctive sour flavor blended with bold spices.
Gongura - paneer: £6.99
Gongura is a tangy and spicy south indian curry made with amaranth leaves, offering a distinctive sour flavor blended with bold spices.
Gongura - chicken: £7.99
Gongura is a tangy and spicy south indian curry made with amaranth leaves, offering a distinctive sour flavor blended with bold spices.
Gongura - prawn: £9.99
Gongura is a tangy and spicy south indian curry made with amaranth leaves, offering a distinctive sour flavor blended with bold spices.
Gongura - lamb: £8.99
Gongura is a tangy and spicy south indian curry made with amaranth leaves, offering a distinctive sour flavor blended with bold spices.

Vedas special curries - veg

Dal tadka: £5.99
Dal tadka is a flavorful indian lentil dish, tempered with aromatic spices, garlic, and ghee, offering a rich, smoky taste.
Dal makhni: £6.49
Dal makhni is a creamy, rich north indian dish made from slow-cooked black lentils and kidney beans, flavored with butter, cream, and aromatic spices.
Bagara baingan: £6.99
Bagara baingan is a hyderabadi specialty featuring tender eggplants cooked in a nutty, spicy, and rich gravy made with sesame, peanuts, and tamarind.
Veg kofta masala: £6.99
Veg kofta masala is a dish of mixed vegetable balls simmered in a rich, spicy, and silky gravy infused with aromatic spices.

Curries - non-veg

Chicken tikka masala: £7.99
Chicken tikka masala is a creamy, rich dish of tender chicken in a mildly sweet coconut and spice-infused tomato-based gravy.
Chicken koora: £7.99
Chicken koora is a fiery hot, southern-style homemade chicken curry bursting with bold spices and rich flavors.
Pepper gosht: £8.99
Pepper gosht is a semi-gravy dish with tender lamb cooked in a peppery, spice-rich sauce, offering bold and aromatic flavors.
Rara gosht: £8.99
Rara gosht is a hearty dish featuring tender lamb cubes and lamb mince cooked together in a rich, medium-spiced gravy for a flavorful, meaty experience.
Keema mutter: £7.99
Keema mutter is a flavorful dish of spiced lamb mince cooked with green peas in a rich, aromatic gravy.
Dum ka murgh: £7.99
Dum ka murgh is a slow-cooked, bone-in chicken dish simmered in a rich, spicy gravy, infused with aromatic spices for deep flavors.
Mangalore fish curry: £8.99
Mangalore fish curry is a light, flavorful, and spicy dish where fish is cooked in a coconut milk-based gravy infused with coastal spices.
Prawn balchao: £8.99
Prawn balchao is a thick, fiery hot and tangy goan dish where prawns are cooked in a spicy, pickle-like masala with vinegar and aromatic spices.

Rice and biryani

Veg dum biryani: £6.99
Veg dum biryani is a fragrant, layered rice dish where vegetables are slow-cooked with aromatic spices, saffron, and herbs in a sealed pot for rich flavors.
Chicken dum biryani: £7.99
Chicken dum biryani is a flavorful, layered rice dish where marinated chicken is slow-cooked with fragrant basmati rice and aromatic spices in a sealed pot for rich, tender flavors.
Mutton biryani: £9.99
Mutton biryani is a rich, aromatic dish where marinated mutton is slow-cooked with spiced basmati rice, herbs, and saffron for a flavorful, tender experience.
Egg biryani: £6.99
Egg biryani is a flavorful rice dish where boiled eggs are cooked with spiced basmati rice, aromatic herbs, and fragrant spices for a delicious, hearty meal.
Prawn pulao: £9.99
Prawn pulao is a fragrant rice dish where prawns are cooked with basmati rice, aromatic spices, and herbs, creating a flavorful and mildly spiced meal.
Ghee jeera rice: £4.99
Ghee jeera rice is a simple, aromatic dish where basmati rice is lightly sautéed with cumin seeds in ghee, offering a rich and fragrant flavor.
Steamed rice: £3.99
Steamed rice is a simple, fluffy, and lightly cooked dish where rice grains are steamed to perfection, retaining their natural texture and flavor.

Rice and noodles

Fried rice: £6.99
Szechuan- veg/ egg/ chicken
Noodels: £6.99
Hakka / szechuan- veg/ egg/ chicken

Roti’s

Plain naan: £1.49
Butter naan: £1.99
Butter garlic naan: £1.99
Plain roti: £1.49
Butter roti: £1.99
Rumali roti: £2.49

Desserts

Double ka meeta: £5.99
Double ka meeta is a rich hyderabadi dessert made from fried bread soaked in sugar syrup and milk, flavored with cardamom and garnished with nuts.
Apricot pudding: £5.99
Apricot pudding is a soft, sweet dessert made from stewed apricots layered with a creamy custard or whipped cream, offering a rich and fruity flavor
Gulab jamun: £4.99
Gulab jamun is a soft, deep-fried dumpling made from milk solids, soaked in a fragrant sugar syrup flavored with rose water and cardamom.
Gajar ka halwa: £5.99
Gajar ka halwa is a rich indian dessert made from grated carrots slow-cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
Deep fried ice cream: £5.99
Deep-fried ice cream is a chef's special dessert where scoops of ice cream are coated in a crunchy outer layer, often made from breadcrumbs, then quickly deep-fried to create a crispy exterior while keeping the ice cream cold and creamy inside.

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