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VU from The Tower
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
26 July 2024
Type of cuisine
British
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bottomless Brunch
£55 per guestPermanent TheFork offer
Bottomless Afternoon Tea
£55 per guestPermanent TheFork offer
Afteroon Tea
£35 per guestPermanent TheFork offer
Nibbles
- Marinated olives
- £4
- With extra virgin olive oil & balsamic glaze, and warm mezzaluna bread
- Edamame beans
- £4
- With maldon salt
- Prawn crackers
- £5
- With sweet chilli sauce
Sharers
- Charcuterie board
- £20
- Chorizo, salami, pepperoni, ham hock & pea terrine, with roasted cherry tomatoes, roquette, pickles, and mezzaluna bread
- Vegetarian mezze board
- £19
- Mozzarella, pickled artichokes, red pepper hummus, with roasted cherry tomatoes, marinated olives, pickles, and mezzaluna bread
Small plates
- Fried tortilla bowl
- £9
- Served with a trio of dips - guacamole, tomato salsa and sour cream
- Red pepper & tomato hummus
- £9
- Served with crudités
- Lamb kofta
- £12
- With pomegranate, yoghurt, and mint
- Crispy fried chicken
- £12
- In gochujang sauce
- Tiger prawns
- £12
- Pan-fried in olive oil with garlic, chillies, lemon, and parsley. Served with ciabatta
- Rainbow carrots
- £9
- Roasted rainbow carrots with tahini sauce, pomegranate seeds, pomegranate syrup, and coriander cress
- Salt & pepper squid
- £12
- With garlic & chive mayo
- Batata harra
- £9
- Crushed baby potatoes fried until crispy, with diced peppers & onion, tossed in our smoked chilli sauce
- Tricolore
- £12
- Mozzarella, tomato, and avocado, with fresh basil, and balsamic dressing
- Fish & chips
- £16.5
- Cod loin in a mahou beer batter. Served with maldon salted triple-cooked chips, minted mushy peas, pickles, pea shoots and tartar sauce
- Penne alla vodka
- £14
- Penne pasta in our spicy vodka, tomato & cream sauce, topped with smoked salmon, salmon caviar and chives
- Sesame prawn toast
- £12
- With spicy mango dipping sauce
- Smoked salmon crostini
- £12
- With smashed avocado, roquette, and lemon dressing
- Garden medley
- £12
- Grilled asparagus, roasted peppers, artichokes, and edamame beans, with seasonal leaves and a balsamic dressing
Big plates
- Chicken katsu curry
- £18
- Fragrant jasmine rice topped with crispy chicken, edamame beans, seaweed, crispy shallots, and black & white toasted sesame seeds. Served with a classic katsu curry sauce
- Chicken caesar salad
- £19
- Grilled chicken, baby gem lettuce, creamy caesar dressing, italian hard cheese, and croutons
- Baked salmon supreme
- £26
- On creamy mash and a bed of kale, with hollandaise sauce, and crispy capers
- VU burger
- £21
- Two smashed beef patties, caramelised red onion confit, pickles, crispy smoked streaky bacon, chipotle cheese sauce, served in a toasted brioche bun, with a side of triple-cooked chips
- VU chicken burger
- £21
- Crispy fried panko-crumbed chicken escalope, baby gem lettuce in a caesar dressing, tomato, and crispy coated onion rings, served in a toasted brioche bun, with a side of triple-cooked chips
- Steak & chips
- £23
- Grilled minute steak served with triple-cooked chips and sauce choron
Sides
- Triple-cooked fries
- £5
- With truffle mayo dip
- Baby potatoes
- £5
- With salted butter, chives, and parsley
- Sweet potato fries
- £5
- With pomegranate and mint
- Tenderstem broccoli
- £5
- Charred, and sprinkled with maldon salt and sesame seeds
Desserts
- Baked vanilla cheesecake
- £11
- Served with fresh strawberries, strawberry coulis, and chantilly cream
- Lemon tart
- £11
- Golden shortcrust pastry with a zingy lemon filling, topped with chantilly cream, raspberries, and popping candy
- Black forest waffles
- £11
- Golden belgian waffles topped with chocolate ice cream, and berry compote
VU classic cocktails
- Champagne cocktail
- £15.5
- Lanson père et fils champagne, courvoisier vsop, angostura bitters, sugar
- Espresso martini
- £15.5
- Grey goose vodka, espresso, kahlúa, simple syrup
- Bramble
- £15.5
- Tanqueray no. ten gin, lemon juice, simple syrup, crème de mure, blackberries
- Mai tai
- £15.5
- Havana club 3yo rum, havana club 7yo rum, grand marnier, orgeat syrup, lime juice, pineapple juice, pineapple roll, mint sprig
- Long island iced tea
- £15.5
- Sipsmiths gin, cointreau orange liqueur, havana club 3yo rum, patrón silver tequila, grey goose vodka, lemon juice, simple syrup, coca-cola, lime wheel
- Piña colada
- £15.5
- Havana club 3yo rum, koko kanu rum, wray & nephew rum, pineapple juice, coconut cream, coconut syrup, pineapple, maraschino cherry
- Negroni
- £15.5
- Hendrick's gin, campari, carpano antica formula vermouth
- Margarita
- £15.5
- Patrón silver tequila, cointreau orange liqueur, lime juice, lime wheel
- Pornstar martini
- £15.5
- Stoli vanilla vodka, passoã, passion fruit purée, lime juice, vanilla syrup, lanson père et fils champagne, passion fruit
- Daiquri
- £15.5
- Havana club 3yo rum, lime juice, simple syrup, lime wheel
- Strawberry daiquri
- £15.5
- Havana club 3yo rum, lime juice, strawberry purée, strawberry syrup, simple syrup
- Zombie
- £15.5
- Wray & nephew rum, havana club 7yo rum, ron zacapa rum, passion fruit purée, lime juice, pineapple juice, angostura bitters, passionfruit syrup
- Whiskey sour
- £15.5
- Bulleit bourbon, lemon juice, simple syrup, vegan egg whites, angostura bitters, orange twist
- Mojito
- £15.5
- Havana club 3yo rum, mint leaves, lime juice, simple syrup, soda water, fresh lime
VU signature cocktails
- Bourbon VU
- £16.5
- Bulleit bourbon, amaretto, lemon juice, crème de figue syrup, vegan egg whites, fig, thyme
- Strawberry aperol spritz
- £16.5
- Aperol infused with strawberries, lanson père et fils champagne, soda water, orange, strawberry
- Margarita peche
- £16.5
- Patrón silver tequila, archers peach schnapps, apricot brandy, lime juice, cointreau orange liqueur
- Old fashioned
- £16.5
- Bulleit bourbon, brown sugar, angostura bitters, soda water, orange
- Sparkling cucumber gimlet
- £16.5
- Hendrick’s gin, lime juice, st-germain elderflower liqueur, simple syrup, soda water top, cucumber
- Salted caramel espresso martini
- £16.5
- Stoli vanilla vodka, caramel liqueur, kahlúa, espresso, saline solution, chocolate
- Gold rush
- £16.5
- Bulleit bourbon, cointreau orange liqueur, aperol, orange juice, lemon juice, almond syrup, vegan egg white
- Painkiller
- £16.5
- Havana club 3yo rum, orange juice, pineapple juice, mango purée, grenadine, goslings black seal rum, amaretto
- Sauvignon cooler
- £16.5
- Havana club 3yo rum, st-germain elderflower liqueur, passion fruit purée, sauvignon blanc, ting grapefruit soda, grapefruit, mint
- Raspberry royale
- £16.5
- Lanson père et fils champagne, havana club 3yo rum, simple syrup, cranberry juice, raspberry purée, raspberries
- Coquito way
- £16.5
- Havana club 3yo rum, malibu, banana liqueur, grenadine, pineapple juice, orange juice, coconut, pineapple, mint
- Tower temptress
- £16.5
- Hendrick’s gin, st-germain elderflower liqueur, lanson père et fils champagne, cucumber syrup, maraschino cherry, mint
Gin
- Botanist
- £13
- 22 hand-foraged local botanicals, rich and mellow mint, thyme, sweet gale, gorse and chamomile freshness throughout the heart of the botanist
- Death's door
- £13.5
- Wheat and malted barley base spirit with select juniper, coriander and fennel botanicals producing a big, full-bodied flavour profile
- Gin mare
- £13
- Vibrant, herbaceous gin, aromatic olive, rosemary, thyme and basil herbal palate
- Hendrick’s
- £13
- Hints of coriander and citrus peel with a marvellous infusion of rose petal and cucumber
- Monkey 47
- £14
- 47 botanicals in this cult gin including black forest cranberries make for an unrivalled complexity - crisp with a sweet floral aroma
- No. 209
- £13.5
- Distilled in copper columns no29 being the copper element number, a blend of juniper, citrus burst and dry spiced easy drinking gin
- Sipsmiths
- £12
- Classic, traditional london dry gin, bold, complex and aromatic - smooth enough for a gin martini, yet rich and balanced for the perfect g&t
- Tanqueray no. ten
- £13
- Named after pot still number 10, the still of its origin, crafted using whole fresh citrus fruits along with chamomile flowers and traditional botanicals
- Malfi limone
- £12
- Delectable italian sun-ripened lemons and amalfi lemon peel elevate fine botanicals and handpicked juniper
- Malfi rosa
- £12
- Distilled with the finest botanicals including handpicked juniper, italian lemons and fresh sicilian pink grapefruit
- Warner edwards rhubarb
- £13
- The worlds first rhubarb gin, using ingredients farmed in northamptonshire from a recipe inspired by a crop of rhubarb reportedly from queen victoria’s root stock
- Whitley neill blood orange
- £12
- Sweet citrus flavour of sicilian blood oranges, a smooth, zesty flavour with hints of orange and a touch of spice
Sparkling (btl)
- Domenico de bertiol, valdobbiadene prosecco superiore
- £50
- Fine & delicate with pear and yeasty flavours - from the heart of the prosecco zone, where it doesn't get better, this is the highest quality of prosecco money can buy
- Chapel down vintage reserve
- £55
- Complex and refined english vintage sparkling wine with notes of ripe apple, fresh red berries and toasted brioche
- Chapel down brut rosé
- £55
- Crisp, and stylish english sparkling wine, with notes of redcurrant, citrus and wild strawberry
- Lanson père et fils
- £90
- Golden colour with generous tiny bubbles, ripe fruits, honey and sweet spice aromas, rich and complex body with honey and cinnamon flavours
- Lanson le rosé création
- £95
- Subtle salmon tones, fine and joyful bubbles, aromas of rose and delicate red berry notes
- Moët & chandon vintage
- £115
- Every grand vintage is unique and original, the moët & chandon cellar master’s personal, free interpretation of the singular qualities of that year’s grapes
- Moët & chandon rosé nv
- £120
- A lively, intense bouquet of wild strawberry, raspberry and cherry. Floral nuances of rose with a slight hint of pepper. The persistent intensity of strawberry, raspberry and redcurrant with undercurrents of juicy peach and a subtle note of menthol
- Le clos lanson
- £195
- Gold lemon colour, pronounced fruit and herbal flavours such as lemon, pear, blackcurrant leaves and lavender, rich palate with ripe green fruits and stone fruits flavours
Rose (btl)
- Coterie by wildeberg cinsault rosé
- £44
- Savoury, creamy and bright - silver medal winner at the decanter awards, a textural rose with freshness
- Whispering angel rosé aop côtes de provence, france
- £72
- Pale, crisp &pale, crisp & classy - made by the world famous chateau d’esclans no words are really needed classy - made by the workd famous chateau d'esclans no words are really needed
White (btl)
- La battistina nuovo quadro gavi del comune di gavi
- £42
- Delicate, mineral & pear notes - named after la battistina hill, gavi is italy’s version of chablis
- Sound of white sauvignon blanc
- £53
- Passion fruit & mandarin, unctuous - part ageing in oak gives this body and depth and softens the acidity
- Soumah of the yarra valley hexham viognier
- £65
- Textured, apricots & peaches, clean finish – viognier is the next big thing, bright and textural with beautiful balance, and the yarra valley produces some of the best you can get
- Marchesi di grésy chardonnay
- £74
- Bruised green apple, hazelnuts and silky smooth - if this was made in burgundy it would be a grand cru
- Granbazán don álvaro de bazán albariño
- £83
- Mouthwatering, zesty, pineapple - made by young wine maker of the year 2023, diego rios, this is arguably the finest white wine from spain
- Domaine chante cigale châteauneuf-du-pape extrait blanc
- £95
- Rich, perfumed & classy - a white chateauneuf-du-pape that’s organic? From vineyards over 40 years old, this is underrated and delicious
Red (btl)
- Domaine boutinot les six, cairanne
- £42
- Layered, fruit-forward, complex - les six being the 6 grape varieties in the blend with grenache being dominant
- Cadus appellation tupungato malbec
- £53
- Deep purple, inky, smooth - from vineyards 1300m in altitude, the wines are full flavoured and moreish
- San felice il grigio riserva chianti classico
- £65
- Rich fruit, spices and complex - the very chianti that hannibal lecter served his guests!
- Valenciso rioja reserva
- £72
- Elegant & refined with savoury notes - from the cooler part of rioja where the wines are elegant and structured with a real purity to them
- Poderi colla dardi le rose bussia barolo
- £84
- Rose petals, leather and cherries - the barolo is the king of italian red wines, it is more similar to a pinot noir but has that distinctive italian charm
- Clos du val cabernet sauvignon
- £98
- Rich, opulent with cassis and vanilla flavours - a winner at the famous judgement of paris tasting in 1976 where french wine critics voted this juggernaut over their beloved and world famous bordeaux houses
Beer - draught
- Mahou 1/2
- £4
- Spanish draught lager 5.1%
Beer - bottled
- Noam
- £9
- German lager 5.2%
- Asahi
- £8
- Japanese lager 5%
- Asahi
- £8
- Japanese lager 5%
- Corona cero
- £7
- Mexican lager 0%
- Leffe
- £8
- Belgian abbey beer 6.6%
- Freedom
- £8
- New zealand pale ale 4%
- Blue moon
- £8
- Belgian style wheat beer 5.4%
- Peroni
- £8
- Gluten free italian lager 5.1%
- Pacifico clara
- £8
- Mexican lager 4.5%
- Stella unfiltered
- £8
- Belgian lager 5%
- Innis gun original
- £9
- Scottish ale 6.65%
Cider - bottled
- Aspall
- £8
- Suffolk english cider 5.5%
- Kopperberg fruit cider
- £8
- Swedish fruit cider 4%
- Kopparberg alcohol free fruit cider
- £7
- Swedish cider 0%
Spirits 50ml - vodka
- Belvedere
- £13
- Grey goose
- £13
- Sipsmith sipping vodka
- £13
- Ciroc
- £13
- Crystal head
- £14
- Ketel one
- £12
Whisky
- Suntory chita
- £15
- Lagavulin 16yo
- £23
- Johnnie walker black label
- £13
- Glenfiddich 18 yo
- £18
- Glenlivet founder's reserve
- £16
- Glenmorangie 10 yo
- £13
Bourbon
- Bulleit
- £13
- Woodford reserve
- £14
- Jack daniel's single barrel
- £16
Rum
- Diplomático reserva
- £12
- Havana club 7yo
- £12
- Havana club 3yo
- £11.5
- Goslings black seal
- £12
- Ron zacapa
- £16
- Kraken spiced
- £12
Tequila
- Patrón añejo
- £19
- Patrón silver
- £17
- Don julio reposado
- £19
Cognac / armagnac
- Courvoisier VSOP
- £15
- Rémy martin VSOP
- £15
- Janneau VSOP
- £13
Liqueurs
- Amaretto
- £10.5
- Baileys
- £10.5
- Cazcabel
- £11
- Drambuie
- £11
- Frangelico
- £10.5
- Grand marnier
- £11
- Kahlúa
- £10.5
- Limoncello
- £10.5
- Sipsmiths sloe gin
- £11
- Aperol
- £11
- Campari
- £11
- Pimm's no.1
- £11
Vu mocktails
- The ginger mule
- £9.5
- Fever-tree ginger ale, simple syrup, lime, mint
- Scilian citrus punch
- £9.5
- Lime, lemon, fever-tree sicilian lemonade, mint
- Virgin mojito
- £9.5
- Fever-tree mexican lime soda water, simple syrup, lime, mint
- Raspberry spritzer
- £9.5
- Fever-tree lemonade, raspberry syrup, lime juice, raspberries
- Gingeroni
- £9.5
- Fever-tree ginger ale, apple juice, elderflower syrup, lime juice, grenadine, maraschino cherries
Fever-tree sodas
- Mexican lime soda
- £6
- With fresh mint and a lime wedge
- Italian blood orange soda
- £6
- With a fresh orange wheel
- White grape & apricot soda
- £6
- With fresh mint and a lemon slice
- Raspberry & orange blossom soda
- £6
- With fresh raspberries
Fever-tree tonics
- Aromatic tonic water
- £4
- Elderflower tonic water
- £4
- Mediterranean tonic water
- £4
- Premium tonic water
- £4
- Premium light tonic water
- £4
Soft
- Coca-cola
- £4.25
- Diet coke
- £4
- Lemonade
- £4
- Ginger beer
- £4
- Ginger ale
- £4
- Orange juice
- £4.5
- Apply juice
- £4.5
- Cranberry juice
- £4.5
- Pineapple juice
- £4.5
- Sparkling water
- £4
- Still water
- £4
Hot
- Americano
- £4.5
- Latte
- £4.5
- Cappuccino
- £4.5
- Flat white
- £4.5
- Espresso
- £3.5
- Macchiato
- £3.5
- Café mocha
- £4.5
- Hot chocolate
- £4.5
- Breakfast tea
- £4.5
- Speciality tea
- £5
Brunch - small plates
- Smoked salmon
- Topped with creamy scrambled eggs, and salmon caviar
- Crushed avocado
- On toasted ciabatta, with roasted cherry tomatoes, roquette, herb oil, and balsamic glaze
- Eggs benedict
- Soft poached eggs on toasted english muffins, with honey roast ham and hollandaise sauce
- Eggs florentine
- Soft poached eggs on toasted english muffins, with buttered baby spinach and hollandaise sauce
- Crispy fried chicken
- £12
- In gochujang sauce
- Rainbow carrots
- £9
- Roasted rainbow carrots with tahini sauce, pomegranate seeds, pomegranate syrup, and coriander cress
Brunch - mains
- Steak & chips
- £23
- Grilled minute steak served with triple-cooked chips and sauce choron
- Baked salmon supreme
- £26
- On creamy mash and a bed of kale, with hollandaise sauce, and crispy capers
- Club sandwich
- Our signature triple-decker sandwich with chicken, egg, bacon, tomato, lettuce, and mayo
- Belgian waffles
- Golden belgian waffles stacked high with your choice of sweet or savoury toppings: ~ fruits of the forest compote and chantilly cream ~ crisp streaky bacon, maple syrup, and salted caramel
- Garden medley
- £12
- Grilled asparagus, roasted peppers, artichokes, and edamame beans, with seasonal leaves and a balsamic dressing
- VU burger
- £21
- Two smashed beef patties, caramelised red onion confit, pickles, crispy smoked streaky bacon, chipotle cheese sauce, served in a toasted brioche bun, with a side of triple-cooked chips
- VU chicken burger
- £21
- Crispy fried panko-crumbed chicken escalope, baby gem lettuce in a caesar dressing, tomato, and crispy coated onion rings, served in a toasted brioche bun, with a side of triple-cooked chips
- Fish & chips
- £16.5
- Cod loin in a mahou beer batter. Served with maldon salted triple-cooked chips, minted mushy peas, pickles, pea shoots and tartar sauce
Brunch - desserts
- Baked vanilla cheesecake
- £11
- Served with fresh strawberries, strawberry coulis, and chantilly cream
- Lemon tart
- £11
- Golden shortcrust pastry with a zingy lemon filling, topped with chantilly cream, raspberries, and popping candy
- Black forest waffles
- £11
- Golden belgian waffles topped with chocolate ice cream, and berry compote
Full menu
View Menu(9 pages)
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