Register my restaurantHelp
Menus 2025 - Wattenden Arms
Old Lodge Lane, CR8, Purley
BritishAverage price £30
New to TheFork
See other 7 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
30 November 2024
Type of cuisine
British
Menu photos (8)
+6
All food photos (4)
Lunch menu
- From the deli
- £6.25
- Homemade scotch egg | pork & sage sausage roll spinach & feta roll pork pie | pork & stilton pie
- British ham hock
- £15
- An ideal sharer; served with breads, cornichons & piccalilli (dfa)
- Homemade buttermilk chicken goujons
- £8.5
- With a honey mustard dip
- Three cheese gnocchi with a stilton garnish
- £8.5
- Oven baked potato
- £8.5
- Filled with tuna, chedder & bacon or sausage & beans
- House club sandwich
- £8.95
- A double deck sourdough sensation filled with chicken, bacon, lettuce, tomato, & mayonnaise. Served with hand cut chips or side salad
- Grilled vegetable club sandwich
- £8.95
- Griddled aubergine slices with roasted peppers, hummus, crushed olives, avocado, cucumber, tomato slices and mayonnaise. Served with hand cut chips or side salad
- Aerodrome hanger (ing) kebab
- £16.5
- Griddled beef, piri piri chicken, fish or 'plane' veggies & halloumi. Served with triple cooked chips, side salad & corn on the cob
- Classic caesar salad
- £9.5
- With grilled halloumi, chicken or salmon
- House salad
- £8.5
- With grilled halloumi, chicken or salmon
- French onion soup
- £9
- With sourdough & grilled cheese
- Prime west country beef steak or chicken burger vegan burger or vegan louisiana chick'n burger
- £9.5
- With homemade burger sauce cheddar & pickle served on a sourdough bun with triple cooked chips
- Homemade beef lasagne
- £14.5
- With salad & sourdough garlic & tomato bread
- Fish & chips
- £9
- Freshly beer battered fish, triple cooked chips, mushy peas/garden pease & tartare sauce
- Sausage & mash
- £9
- Lincolnshire sausages served for the light bite dish & a cumbrian curl sausage for the main meal. Both dishes are served with creamy mash, caramelised onions, tender stem broccoli & red wine gravy.
- Gamon, egg & triple cooked chips
- £14.5
- Served with garden peas & a side of piccalilli
- Mussels in a garlic & creamy white wine sauce
- £12
- With sourdough bread
Sides
- Homemade onion rings | triple cooked chips house salad | seasonal vegetables
- £4.5
Friday & saturday menu - small plates
- From the deli
- £6.25
- Homemade scotch egg | pork & sage sausage roll spinach & feta roll pork pie | pork & stilton pie
- Homemade buttermilk chicken goujons
- £8.5
- With a honey mustard dip
- Squash gnocchi
- £8.5
- Oven baked potato
- £8.5
- Filled with tuna, chedder & bacon or sausage & beans
- French onion soup
- £9
- With sourdough & grilled cheese
- Mussels in a garlic & creamy white wine sauce
- £12
- With sourdough bread
Ideal to share
- Baked camembert
- £15
- With seasoned bread dipping sticks
- British ham hock
- £15
- An ideal sharer; served with breads, cornichons & piccalilli (dfa)
Main plates
- House club sandwich
- £8.95
- A double deck sourdough sensation filled with chicken, bacon, lettuce, tomato, & mayonnaise. Served with hand cut chips or side salad
- Grilled vegetable club sandwich
- £8.95
- Griddled aubergine slices with roasted peppers, hummus, crushed olives, avocado, cucumber, tomato slices and mayonnaise. Served with hand cut chips or side salad
- Gamon, egg & triple cooked chips
- £14.5
- Served with garden peas & a side of piccalilli
- Hot stone steak - cook your steak just the way you like it!
- £38
- Your choice of sauce; béarnaise or peppercorn
- Prime west country beef steak, chicken or plant burger
- £15
- With homemade burger sauce, crispy bacon, onion rings, cheddar cheese slice & pickle. Served on a sourdough bun with triple cooked chips
- Aerodrome hanger (ing) kebab
- £16.5
- Griddled beef, piri piri chicken, fish or 'plane' veggies & halloumi. Served with triple cooked chips, side salad & corn on the cob
- Pie & mash
- £16.5
- Steak, mushroom & ale chicken, leek & ham mature cheese & leek served with creamy mash & parsley sauce (liquor) or gravy
- Classic ceasar salad
- £16
- With grilled halloumi, chicken or salmon
- Fish & chips
- £9
- Freshly beer battered fish, triple cooked chips, mushy peas/garden pease & tartare sauce
- Sausage & mash
- £9
- Lincolnshire sausages served for the light bite dish & a cumbrian curl sausage for the main meal. Both dishes are served with creamy mash, caramelised onions, tender stem broccoli & red wine gravy.
- Sides
- £4.5
- Homemade onion rings | triple cooked chips | house salad | seasonal vegetables
Sunday menu - to start
- French onion soup with sourdough bread & grilled cheese
- £9
- Crispy baked potato skins; filled with sour cream, cheddar cheese, bacon & spring onion
- £8
- Homemade buttermilk chicken goujons with a honey mustard dip
- £8.5
- Scottish smoked salmon with soda bread, dijon mustard, capers & dill
- £11
- Baked camembert with seasoned bread dipping sticks
- £15
- Three cheese gnocchi
- £8.5
Main plates - sunday roast
- Sirloin of beef, roasted pork, roasted lamb or half roast chicken
- £19.5
- Served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
- The sharer
- £45
- Enjoy your choice of three meats served with roasted potatoes, yorkshire puddings, seasonal vegetables, cauliflower cheese, pigs in blankets and lashings of gravy
- Savoury leek tart
- £18
- Savoury leek in a buttery pastry served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
Extras
- Three for
- £10
- Roast potatoes | yorkshire pudding | stuffing | pigs in blankets | cauliflower cheese |
The classics
- Gamon, egg & triple cooked chips
- £14.5
- Served with garden peas & a side of piccalilli
- Prime west country beef steak or chicken burger vegan burger or vegan chick'n burger
- £15
- With homemade burger sauce, cheddar cheese, bacon, homemade onion ring & pickle, served on a sourdough bun with triple cooked chips
- Fish & chips
- £9
- Freshly beer battered fish, triple cooked chips, mushy peas/garden pease & tartare sauce
- Sausage & mash
- £9
- Lincolnshire sausages served for the light bite dish & a cumbrian curl sausage for the main meal. Both dishes are served with creamy mash, caramelised onions, tender stem broccoli & red wine gravy.
- Classic caesar salad
- £9.5
- With grilled halloumi, chicken or salmon
- Catch of the day
- £22
- Fresh fish, oven baked potato or sweet potato & seasonal vegetables
- Catch of the day
- £22
- Fresh fish, oven baked potato or sweet potato & seasonal vegetables
Breakfast
- Sourdough bloomer toasts
- £4
- 2 slices of bloomer with butter & jam or marmalade
- Breakfast bloomer
- £5.5
- Your choice of... sausage | egg | bacon | avocado & egg served between two slices of white or wholemeal sourdough
- Eggs benedict
- £9
- Toasted muffin with bacon & poached eggs, topped off with hollandaise sauce
- Pancakes
- £9
- Stacked american style pancakes with fresh strawberries, blueberries & a side of maple syrup
- Eggs royale
- £9.5
- Toasted muffin with smoked salmon & poached eggs, topped off with hollandaise sauce
- The kenley full english
- £12.5
- Sausages, bacon, egg (poached, scrambled or fried), hash brown, black pudding. Beans or tomato, and a sourdough slice
- Kenley veggie breakfast
- £12.5
- Sausages, grilled halloumi slice, egg (poached, scrambled or fried), hash brown, avocado, beans or tomatoes, mushrooms and a sourdough slice
- Bagel
- £3.25
- With butter
- Cinnamon & raisin bagel
- £3.5
- With butter
- Bagel
- £3.25
- With butter
Extras
- Sausage
- £2.5
- Bacon
- £2.5
- Hash brown
- £2.5
- Halloumi
- £2.5
- Avocado slices
- £2.5
For the children (2 courses £8.50)
- House beef, chicken or plant burger
- With our homemade burger sauce, cheddar cheese a homemade onion ring & pickle, served on a sourdough bun with triple cooked chips
- Fish & chips
- £9
- Freshly beer battered fish, triple cooked chips, mushy peas/garden pease & tartare sauce
- Sausage & mash
- £9
- Lincolnshire sausages served for the light bite dish & a cumbrian curl sausage for the main meal. Both dishes are served with creamy mash, caramelised onions, tender stem broccoli & red wine gravy.
- Buttermilk chicken goujons
- With triple cooked chips, beans or seasonal vegetables
- Macaroni cheese
- Served with garlic bread
- 1 scoop ice cream
- 1 scoop sorbet
- Dark chocolate brownie, ice cream & warm chocolate sauce
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.