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Menus 2025 - Whitcombs
38 Leicester Square, WC2H 7DX, London
EuropeanAverage price £40
9.0
(876 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Menu photos (1)
All food photos (240)
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Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
2 Course Express Lunch
£29 per guestPermanent TheFork offer
Set Menu With Complimentary Cocktail
£34 per guestAvailable from 02 Jan to 28 Feb
Group Dining & A Gift On Us
£65 per guestAvailable from 02 Jan to 28 Feb
VALENTINE'S DAYAT WHITCOMB’S
£115 per guestAvailable on 14 Feb
VALENTINE'S DAYAT WHITCOMB’S
£125 per guestAvailable on 14 Feb
Sunday Lunch £22/£36/£40
£22 per guestChef's signatures
- Escargots
- £15
- Baked snails in garlic parsley butter
- Filet mignon (240g)
- £42
- With chanterelle and aged parmesan crème
- Seafood platter
- £36
- - Two oysters dressed in veuve clicquot,green tabasco, basil oil and oscietra caviar - Four tiger prawns with cayenne pepper mayonnaise - Cornish crab dressed in chilli and lemon
Tartare
- Tuna
- £19
- With confit egg yolk and oscietra caviar
- Steak tartare
- £16
- With cured egg yolk, lime, dijon mustard, parmesan and pane carasau
Carpaccio
- Yellowtail
- £25
- With citrus and miso salt
- Portobello mushroom
- £9.5
- With dijon mustard and aged balsamic
Salads
- Niçoise
- £14
- Seared tuna with spiced vinaigrette and oscietra caviar
- Burrata
- £14
- With seville orange and mānuka honey
- Green beans
- £14
- With datterino tomatoes, aged balsamic vinegar and goat's cheese
- Grilled caramelised peach and mesclun salad
- £9
- With clementine dressing and shaved pecorino
- Mix leaf salad
- £7
- With citrus dressing
Seafood
- Rock oysters
- £14
- Two oysters dressed in veuve clicquot, green tabasco, basil oil and oscietra caviar
- Calamari
- £14.5
- Crispy squid with chilli sea salt
- King prawns
- £18
- With lemon, chilli and coriander
Pasta & risotto
- King prawn linguine
- £24
- With spinach, garlic, amalfi lemon, white wine and mascarpone
- White fish tortellini
- £20
- With calabrian chilli lemon crème
- Wild mushroom risotto
- £22
- With aged parmesan and black truffle
- Gnocchi
- £16
- With san marzano tomatoes and basil
Fish
- Pan-fried sea bass
- £32
- With white wine, shallots and lemon crème
- Baked turbot
- £42
- With garlic, chilli and white wine emulsion
- Dover sole (560g)
- £54
- With citrus garlic butter
Grill
- Marinated baby chicken
- £24
- With lemon butter
- Lamb cutlets
- £32
- Marinated in dijon mustard
- Rib-eye steak (281g)
- £40
- With truffle peppercorn sauce
Sides
- Homemade breads
- £7
- With olive oil
- Layered potato chips
- £7
- With rosemary
- Garlic baked mushrooms
- £7
- With thyme and baby spinach
- Warm potato mousse
- £6.5
Aperitifs
- White melon & elderflower spritz
- £12
- A floral blend of lillet blanc and noilly prat, stirred with a sweet elderflower and white melon cordial, orange bitters and a prosecco finish
- Negroni amer
- £15
- Chase grapefruit gin stirred with calvados, suze and campari, finished with a few drops of grapefruit bitters
- Café
- £18
- Our twist on the espresso martini recreates coffee’s complex flavours by combining courvoisier vsop with amari & vermouth house blend, stirred over ice and layered with an indulgent espresso & almond crema
Champagne by the glass 125ml
- Veuve clicquot yellow label brut NV
- £18
- Charles heidsieck brut réserve NV
- £20
- Billecart-salmon brut rosé NV
- £25
Sparkling wines by the glass 125ml
- Fantinel extra brut, prosecco NV
- £12
- Gusbourne brut reserve 2020
- £16
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