Menus - Whittle's at Binswood

9.7/10

Binswood Hall, CV32 5SE Leamington SpaSee map

Average price £28

Savoury Afternoon Tea £21.95

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served at the table only

Guest spacing 1.5m

Hand sanitizer for customers

Staff wearing masks

Temperature check at entrance

*This information is declared by the restaurant

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Preset menus

Savoury Afternoon Tea £21.95

This preset menu includes: Selection of Finger Sandwiches Served on White and Malted Bloomer bread + Two Cheese Scones, Bacon Jam + Quiche, Sausage Roll, Pork Pie and Chorizo Scotch Egg + Unlimited Tea by Teapigs and/or Filter Coffee + Available Mon-Fri:14.30-16.45 Sat:12.00-16.45 Sun:15.00-16.45

Traditional Afternoon Tea £19.95

This preset menu includes: Selection of finger sandwiches served on white and malted bloomer bread + Egg Mayonnaise, Salmon Dill and Creme Fraiche, Ham and Sun-Dried Tomato, Cheese and Chutney + Two Pain Scones, Clotted Cream, Strawberry Preserve and a Variety of Cakes and Sweet Treats + Unlimited Tea by Teapigs and/or Filter Coffee + Available Mon-Fri:14.30-16.45 Sat:12.00-16.45 Sun:15.00-16.45

à la carte

Average price £28

Dietary options

Gluten free, , Vegan dishes, Vegetarian dishes

LIGHT BITES

Soup of the day: £5; homemade bread roll
Heritage tomato bruschetta: £5; confit garlic, pine nuts
Warm ham hock salad: £5.5; watercress, croutons, poached egg, English mustard dressing
The Audley Club: £10; Chicken, bacon, gem, tomato, egg, mayonnaise, bistro fries
Fish finger sandwich: £7.5; tartar sauce, crushed peas, shredded gem, pickled cucumber

Classics

Beer battered haddock: £12.25; gastro chips, minted crushed peas, tartare, lemon
Caesar salad: £9; baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
Pea & wild mushroom risotto: £11; tarragon oil, pea shoots
Mussel mouclade: £12.5; Lightly curried cream, celery, leeks, cucumber, granny smith, homemade bread

GRILL

Steak of the day: truffled parmesan chips, slow roasted tomato, watercress salad, café de paris butter Ask your waiter
Chicken schnitzel: £12.5; bistro fries, rocket & parmesan, anchovies, capers, parsley
Miso marinated aubergine,: £11; cashew cream, crispy courgettes, coriander salsa, pomegranate, dukkah
Salmon fillet: £14; minted jersey royals, baby gem, samphire, lemon & chive crème fraiche

STARTERS

Hand picked crab: £7; carrot & coriander, mango, toasted hazelnuts, croutes
Steamed asparagus: £6.5; crispy hen’s egg, mint gribiche
Bresaola, marinated artichoke hearts: £6.5; 36 month aged parmesan, rocket, toasted sourdough
Smoked trout fillet: £6.5; beetroot, fennel, apple, creme fraiche & dill

MAINS

King prawn spaghetti: £13.5; lobster bisque, slow roasted cherry tomatoes, chilli, parsley, garlic, lemon
Cod loin: £14.5; tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge
Grilled polenta: £11.5; broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb
Lamb rump: £16; pomme anna, peas, broad beans & baby gem, mint emulsion, radishes, madeira jus

Desserts

Black Forest Gateaux choux bun: £5.5
Chilled rice pudding: £5; strawberries, white chocolate, basil
Caramel poached peaches: £5; vanilla cream, raspberry sorbet, almond brittle
Selection of ice cream & sorbet: £4.5; 3 scoop
Selection of British cheese: £7.5; served with chutney and savoury biscuits

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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