Register my restaurantHelp
Menus 2024 - Wild Heart Bar & Shokudo
20 Warwick Street, W1B 5NF, London
JapaneseAverage price £40
7.8
(28 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
22 October 2024
Chef
Garry Hollihead
Type of cuisine
Japanese
Menu photos (1)
All food photos (41)
+37
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Japanese -inspired afternoon tea
£44 per guestPermanent TheFork offer
EXPRESS LUNCH (Includes a soft drink of choice)
£18 per guestPermanent TheFork offer
Gentleman's afternoon tea
£30 per guestPermanent TheFork offer
Sunday Brunch
£18 per guestAppetizer
- Red prawn tempura
- £12
- Creamy yuzu and wasabi sauce
- Tuna tataki
- £14
- Ruby grapefruit dressing, crispy fennel salad, and seaweed
- Crispy duck salad
- £11
- Asian slaw, mango, maple, and lime dressing
- Soft-shell crab
- £14
- Tosazu dressing, sweet pickled cucumber, and dill
- Octopus takoyaki
- £11
- Bonito flakes and aonoriko
- Salmon tartare
- £12
- Wasabi & lime dressing, japanese rice cake
- Pickled wakame seaweed salad
- £7
- Yuzu and soy dressing
- Crispy japanese rice cake
- £6
- Sriracha dipping sauce
- Chicken gyoza
- £9
- Steamed and pan-fried japanese dumplings
- Vegetable gyoza
- £8
- Steamed and pan-fried japanese dumplings
Skewers
- Crispy chicken kara-age
- £8
- Wasabi mayonnaise
- Chicken yakitori
- £8
- Spring onions & pickled ginger
- Grilled emmental & smoked bacon
- £7
- Creamy wasabi and roast peppers sauce
- Roast sweet potato teriyaki
- £7
- Caramelized macadamia
- Caramelized miso & sake aubergine
- £7
- Spring onions and pickled ginger
- Dry aged ribeye steak
- £14
- Blackened corn, crushed wasabi peas
Main plates
- 3 grilled lamb chops
- £39
- Gotchujang, sake, and mirin
- Chicken teriyaki
- £19
- Steamed japanese rice, spring onions, sweet pickled ginger
- Dry aged ribeye
- £43
- Miso glazed, blackened corn, crushed wasabi peas
- Cod tempura fish & chips
- £22
- Kewpie mayonnaise, wasabi, yuzu & pickles tomato, wasabi & dijon
- Roast black cod
- £46
- Miso, honey, sake, buttered baby gems
- Three sliders
- £18
- Aged wagyu beef burger, sriracha crispy soft-shell crab, wasabi beetroot and chickpea, curry mayonnaise wasabi furikake skinny fries
Sides
- Steamed japanese rice
- £6
- Skinny fries, wasabi furikake
- £6
- Edamame beans, shell on
- £6
Desserts
- Yogurt & vanilla cream
- £7.5
- Passionfruit sauce
- Chocolate, silken tofu & whiskey mousse
- £7.5
- Poached & spiced kumquats
- Spiced pineapple & coconut ice cream
- £7.5
- Crispy plantain
Frequently Asked Questions
Wild Heart Bar & Shokudo
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.