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Menus 2024 - Wiltons

55 Jermyn Street, SW1Y 6LX, London

BritishAverage price £80

9.0

(72 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

21 November 2024

Type of cuisine

British

Menu photos (2)

All food photos (10)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Wiltons Seasonal Menu - 3 courses

£57.95 per guest

Permanent TheFork offer

Oysters (1/2 doz)

Cooley Irish rock: £36
Loch Ryan native: £39
Cumbrae Scottish rock: £36
Selection of oysters: £37
"Christian Dior": £39

Caviar

Vintage baerii 30g: £110
Sturia Caviar served with buckwheat blinis and crème fraiche
Oscietra 30g: £125
Sturia Caviar served with buckwheat blinis and crème fraiche

Crustacea & molluscs

Devonshire crab and avocado: £34
Lobster cocktail: £42
Potted shrimps warm or cold: £21
Prawn cocktail: £26
Dressed crab: £36

Smoked fish

Maldon salt cured smoked scottish salmon: £23
Devon smoked eel and horseradish: £35
The Wimbledon smokehouse smoked Scottish salmon: £26

First course

Twice baked Stilton soufflé: £20
Endive, walnuts, pear and stilton salad: £18
Seabass ceviche: £24
Marinated salmon with dill and mustard sauce: £22
Beef tartare: £21

Soups

Cream of white onion: £14
Chive oil and montgomery cheddar scone
Beef consommé: £16
Lobster bisque: £16

Fish & shellfish

Dover sole: £69
Grilled, goujons or meuniere
Cornish Plaice: £38
Grilled, fried or meuniere
Cornish sea bass with crab sauce: £48
Turbot on the bone: £70
Poached or grilled
Wiltons fish pie: £38
Cornish squid, mussel and prawn casserole: £36
Halibut: £48
Grilled or poached
Native lobster: £75
Grilled, Thermidor or Newburg

Grills & game

Lamb cutlets: £48
Lamb kidneys and bacon: £28
Beef fillet: £58
Mixed grill: £48
Beef fillet, lamb cutlet, lamb kidney, black pudding, bacon and sausage
Rhug estate venison: £52
Red cabbage, baby beetroots and grottine cherries
Roast pheasant al’Anglaise: £29

Vegetarian

Risotto of wild mushrooms: £38
Parmigiano san pietro, pine nuts and winter black truffle
Cauliflower steak with walnut and golden raisin salsa: £28

Vegetables

Pea purée: £8.5
Celeriac purée: £8.5
Braised red cabbage: £8.5
Green beans: £6.5
Leaf spinach: £7
Cauliflower cheese: £10
Black truffle mash potato: £12
Mash potato: £6.5
Gratin dauphinois: £12
Chips: £6.5

Salads

Green leaf salad: £6.5
Pickled cucumber: £6.5

Desserts

Raspberry souffle: £18
Raspberry and clotted cream ice cream
Chocolate, peanut and caramel: £16
Salted caramel ice cream
Chocolate fondant: £14
Wild blueberry ice cream
Bread and butter pudding: £18
Milk and amedei chocolate
Wiltons apple crumble: £18
Bramley and ergemont russet apple with almond crumble

Tea & coffee

Filter coffee: £4.5
Espresso: £4
Double espresso: £5.5
Cappuccino: £5.5
Postcard teas: £5.75
English breakfast, earl grey, darjeeling, lapsang souchong, assam chai, oolong green tea, camomille, peppermint, lemon verbena, jasmine

Wiltons

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