What is the average price when eating at Won Bbq?

If you plan to eat at Won Bbq, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Won Bbq?

At Won Bbq, the chef is Jeong hwa Hong.

Does Won Bbq have vegetarian options on the menu?

Yes, Won Bbq has been identified as having vegetarian options on the menu.

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Menus 2024 - Won Bbq

394 Garratt Lane, SW18 4HP, London

ChineseAverage price £24

9.2

(8 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

21 November 2024

Chef

Jeong hwa Hong

Type of cuisine

Chinese

All food photos (4)

Korean fried chicken

Sweet chicken: £15
Sweet chicken is a korean-style chicken dish seasoned with a sweet and spicy korean traditional gochujang base, ketchup, corn syrup, soy sauce, garlic, green onions, etc., and then fried.
Soy sauce chicken: £15
Soy sauce chicken is chicken that has been coated with soy sauce and then fried again.
Chicken katsu: £12
Chicken Katsu is a Korean dish made by coating chicken breast in breadcrumbs and deep-frying it. It is a main menu in our restaurant, served with salad and rice.
Chicken wings (6pcs): £8
Seasoned and grilled chicken wings
Mayo chicken: £15
Mayo chicken is a chicken dish made by frying chicken using a traditional korean cooking method and coating it with mayonnaise sauce.
Fried chicken (full): £25
A popular korean dish featuring chicken pieces that are double fried for extra crunchiness & deliciousness
Sweet chilly chicken: £8
Sweet chily chicken is a dish made by coating chicken in starch water, deep-frying it, and then stir-frying it with vegetables in a spicy sauce seasoned with chili oil, garlic, and ginger.

Start

Korean pancake: £10
a delicious savoury pancake, crispy on the outside & soft on the inside
Japche: £10
Thin glass vermicelli pan fried with mixed vegetables with beef
Tteokbokki: £11
Rice cakes and vegetables simmered in spicy Korean sauce. If you want add ramyun or cheese, extra 3 pounds
Vegetable spring rolls (8pc): £7
Vegetable spring role made by wrapping stuffing mixed with carrots, onions, mushrooms, and bell peppers in a thin pancake made of wheat flour or rice flour and then frying it.
Pumpkin koroke: £7
Koroke is a Japanese food made with pureed, egg, breadcrumbs and oil, except mashed potatoes, sautéed onions and minced meat.
Tofu salad: £8
Tofu salad is a dish made with tofu as the main ingredient and mixed with various vegetables and a sauce such as dressing.
Dumplling
Food made with a shell made of wheat flour or buckwheat flour, stuffed with meat, tofu, kimchi, etc., and then steamed or fried.
Gimbab
Korean style sushi
Takoyaki: £7
Octopus balls
Prawn tempra: £15
Prawn tempra is a dish of prawn coated in flour and fried in cooking oil.
Egg soffle: £8
Steamed silken savory egg soufflé

Mains

Deopbab
literally meaningDcovered rice" deopbab is a bowl of rice topped with any topping bellow(pork, beef, chicken, japchae,,)
Dolsot(stone hot port) bibimbab
served in a sizzling hot stone bowl. the bottom layer of rice is crispy, so it adds a nice texture & flavouri. served over steamed rice, fried egg, spinach, carrots, mushroom, radish, courgette, bean sprouts, sesame oil & sesame seeds
Soup
Jjigae is a side dish made by boiling broth in an earthen pot or small pot, adding meat, vegetables, tofu, etc., and seasoning it with soy sauce, soybean paste, red pepper paste, salted soup, etc.
Chinese tang soo yuk: £14.99
It is made by coating pork in starch and frying it, adding vinegar, soy sauce, sugar, and vegetables, and pouring boiled starch water over it.
Tofu kimchi: £14.5
Soft tofu served with stir-fried kimchi and pork. Well-matced
Fresh grilled mackerel: £10
Fresh grilled Mackerel with sprinkle sea salt
Bibimbap: £11
The term"bibim"means"mixing"&"bab" cooked rice. It is served as a bowl of marm white rice topped with seasoned vebetable & fried egg
Soup
Jjigae is a side dish made by boiling broth in an earthen pot or small pot, adding meat, vegetables, tofu, etc., and seasoning it with soy sauce, soybean paste, red pepper paste, salted soup, etc.
Fried
Stir fried with dried chill and vegetable
Tang soo yuk: £14.99
It is made by coating pork in starch and frying it, adding vinegar, soy sauce, sugar, and vegetables, and pouring boiled starch water over it.
Hotpot casserole
Jeongol is a food made by mixing finely chopped meat with seasonings, vegetables, mushrooms, seafood, etc., putting it in a hotpot pan and boiling it with a little broth.

Sides

Kimchi: £4.5
A staple in Korean cusiine, kimchi is a spicy & tangy fermented vegetable dish
Pajeori (Pickled green onions(excellent with BBQ): £4.5
Sliced spring onion with chilli powder and vinegar.sesame oil
Edamame: £4.5
Lettuce: £3.5
Fresh seasonal assorted green lettuc
Mushroom: £3.5
Fresh seasonal assorted mushroom
Seasoned spinach: £4.5
Seasoned spinach with sesame oil
Steamed rice: £3.5
Seasoned bean sprouts: £3.5
Mung bean sprouts seasoned with sesame oil

Noodles

Udong: £12
Stir-fried Korean style udon noodles & veggies
Jjamppong: £12
Stir-fried seafood & vegetables in broth served with spicy noodles, spring onion, cabbage, radish, courgette, mushroom, turnip & carrot
Jajangmyeon: £12
Noodles with black beans served with stir fried pork, veggies & cucumber (no soup)
Naengmyeon: £12
Cold buckwheat noodles in a chilled beef broth with egg, cucumber, carrot, radish, beef & pear
Bibim-naengmyun: £12
Cold buckwheat noodles in a chilled beef broth with egg, cucumber, carrot, radish, beef & pear (no soup)
Seafood ramyun: £8
Korean style noodle soup with prawns, mussels, calamari, spring onion & green chili
Shin ramyun: £8
Korean style instand noodles with veggies and an egg

Vegetarian menu - Start

Dumpling
Food made with a shell made of wheat flour or buckwheat flour, stuffed with tofu, kimchi, etc., and then steamed or fried.
Vegetable spring rolls (8pc): £6.99
Vegetable spring role made by wrapping stuffing mixed with carrots, onions, mushrooms, and bell peppers in a thin pancake made of wheat flour or rice flour and then frying it.
Vegetable spring rolls (8pc): £6.99
Vegetable spring role made by wrapping stuffing mixed with carrots, onions, mushrooms, and bell peppers in a thin pancake made of wheat flour or rice flour and then frying it.
Pumpkin koroke: £6.99
Koroke is a Japanese food made with pureed, egg, breadcrumbs and oil, except mashed potatoes, sautéed onions and minced meat.
Japchae(vegetable: £10
Tofu salad: £8
Tofu salad is a dish made with tofu as the main ingredient and mixed with various vegetables and a sauce such as dressing.

Vegetarian menu - main menu

Vegetable bibimbap: £12
Stemed rice in a nomal bowl with seasoned vegetable and fried egg
Japchae with rice: £12
Vegetable dolsot: £12
Rice topped with vegetables and a fried egg in sizzling ston pot
Soup
Jjigae is a side dish made by boiling broth in an earthen pot or small pot, adding meat, vegetables, tofu, etc., and seasoning it with soy sauce, soybean paste, red pepper paste, salted soup, etc.

Vegetarian menu - side foods

Seasoned spinach: £4.5
Seasoned spinach with sesame oil
Seasoned bean sprouts: £3.5
Mung bean sprouts seasoned with sesame oil
Steamed rice: £3.5
Edamame: £4.5

Halal food

Chicken katsu: £12
Chicken Katsu is a Korean dish made by coating chicken breast in breadcrumbs and deep-frying it. It is a main menu in our restaurant, served with salad and rice.
Fried chicken (full): £25
a popular Korean dish featuring chicken pieces that are double fried for extra crunchiness & deliciousness
Fried chicken (half): £15
A popular korean dish featuring chicken pieces that are double fried for extra crunchiness & deliciousness
Sweet chicken: £15
Sweet chicken is a korean-style chicken dish seasoned with a sweet and spicy korean traditional gochujang base, ketchup, corn syrup, soy sauce, garlic, green onions, etc., and then fried.
Soy sauce chicken: £15
Soy sauce chicken is chicken that has been coated with soy sauce and then fried again.
Mayo chicken: £15
Chicken wings (6pcs): £8
Seasoned and grilled chicken wings

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