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MICHELIN
Menus 2025 - Woven by Adam Smith
Blacknest Road, SL5 7SE, Ascot
BritishAverage price £90
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
British
Menu photos (2)
All food photos (11)
+7
FROM THE PANTRY FROM THE STOVE (LUNCH)
- Devilled Egg
- Pickled Rose & Goat’s Cheese
- Eggs & Rice
- Cured Seabass, XO sauce, Kalamansi, Seaweed
FROM THE LARDER (LUNCH)
- Brown Crab
- Radish, Apple, Basil, Yuzu
- Hen of the Woods
- Old Winchester, Cauliflower Mushroom, Turnip
- Cotswold White Chicken
- Artichoke, Soup, Hazelnuts
FROM THE STOVE (LUNCH)
- Hereford Beef
- Potato, Onion, Tendon, Tongue (to share)
- Salt Aged Yorkshire Duck
- Black Garlic, Purple Sprouting Broccoli, Quince
- John Dory
- Cucumber, Cauliflower, Caviar
- Cornish Turbot
- Lobster, Salsify, Truffle
FROM THE PASTRY (LUNCH)
- Selection of British’s Cheeses
- Served from the pantry £10 supplement £20 additional course
- Signature Chocolate
- Sea Salt, Crème Fraiche, Coco Nibs
- Black Fig
- Estate Honey, Walnut, Bee Pollen
TREATS (LUNCH)
- Signature Praline Chocolate
- Apricot ‘Sandwich’
- Quince & Cinnamon Choux
- Lemon & Ginger Meringue Tart
FROM THE PANTRY (DINNER)
- Devilled Egg
- Pickled Rose & Goat’s Cheese
- Eggs & Rice
- Cured Seabass, XO sauce, Kalamansi, Seaweed
- Coronation Chicken
- A5 Salad
- Celeriac & Lovage Tea
FROM THE LARDER (DINNER)
- Brown Crab
- Radish, Apple, Basil, Yuzu
- Hen of the Woods
- Old Winchester, Cauliflower Mushroom, Turnip
- Cotswold White Chicken
- Artichoke, Soup, Hazelnuts
FROM THE STOVE (DINNER)
- Hereford Beef
- Potato, Onion, Tendon, Tongue (to share)
- Salt Aged Yorkshire Duck
- Black Garlic, Purple Sprouting Broccoli, Quince
- John Dory
- Cucumber, Cauliflower, Caviar
- Cornish Turbot
- Lobster, Salsify, Truffle
FROM THE PASTRY (DINNER)
- Selection of British’s Cheeses
- Served from the pantry £10 supplement £20 additional course
- Signature Chocolate
- Sea Salt, Crème Fraiche, Coco Nibs
- Black Fig
- Estate Honey, Walnut, Bee Pollen
TREATS (DINNER)
- Signature Praline Chocolate
- Apricot ‘Sandwich’
- Quince & Cinnamon ChouX
- Lemon & Ginger Meringue Tart
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