What is the average price when eating at Yaatra?

If you plan to eat at Yaatra, the average price should be around £90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Yaatra?

At Yaatra, the chef is Amit Bagyal .

Does Yaatra have vegan options on the menu?

Yes, Yaatra has been identified as having vegan options on the menu.

Does Yaatra have vegetarian options on the menu?

Yes, Yaatra has been identified as having vegetarian options on the menu.

Does Yaatra have gluten-free options on the menu?

Absolutely, Yaatra has been identified as having gluten-free options on the menu.

Does Yaatra have halal options on the menu?

Absolutely, Yaatra has been identified as having halal options on the menu.

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MICHELIN

Menus 2024 - Yaatra

4 Greycoat Place, SW1P 1SB, London

IndianAverage price £90

9.2

(485 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

4 November 2024

Chef

Amit Bagyal

Type of cuisine

Indian

Menu photos (5)

All food photos (124)

+120

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

MICHELIN Special

£90 per guest

Available from 05 Jan to 05 Jan

Traditional Christmas Day Menu

£125 per guest

Available on 25 Dec

New Year's Eve menu

£125 per guest

Available on 31 Dec

New Year's Eve menu (Early bird offer)

£75 per guest

Available on 31 Dec

Divine Dinner: 3 course set menu

£30 per guest

Permanent TheFork offer

Amit Bagyal's Tasting Menu

£92 per guest

Permanent TheFork offer

Amit Bagyal's Vegetarian Tasting Menu

£92 per guest

Poppadom basket

Poppadom basket: £8
Assorted roasted & fried poppadoms served with a sweet & spicy mango chutney, mint yoghurt
Selection of house made fermented pickle: £7
Carrot & chilli, garlic & ginger, vinaigrette cauliflower & onion

Starters

Delhi aloo tikki chana chaat: £16
Pindi masala chana, aloo tikki, honey yoghurt, papdi, mint sauce & tamarind sauce
Goan shrimp balchao hummus: £14
Served with vegetable pickle, house made poi bread
Cornish crab caldine: £20
Coconut spiced crab curry, ground curry leaf podi, served malabar paratha
Togarashi roasted scallops: £23
Togarashi spiced coconut butter sauce, lemon citrus podi

Yaatra tandoor & grills

Kasundi mustard prawn: £18
Fermented yellow mustard marinated fresh prawn grilled on charcoal served mint chutney, kachumber salad
Pineapple, paneer & vegetable skewer: £17
Indian five spiced skewered marinated paneer, pineapple & vegetable served mint chutney, watercress & onion salad
Malai soya chaap: £16
Street style soya marinated with cardamom yoghurt & cream served with watercress & onion salad
Awadhi murg tikka: £17
Smoked yoghurt, cardamom marinated chicken breast served with kachumber salad, barberry chutney
Lamb boti kebab: £17
Tandoori spiced marinated lamb, served with mint yoghurt chutney, watercress & onion salad
Herdwick kashmiri lamb chops: £23
Lamb marinated with kashmiri chilli, ginger, garlic & yoghurt served with mint chutney & kachumber salad
Yaatra kebab platter: £29
Awadhi chicken, kashmiri lamp chop, kasundi prawn served with kachumber salad, mint yoghurt chutney
Vegetarian kebab platter: £26
Tandoori paneer & pineapple, malai soya chaap, hara bhara kebab served with kachumber salad, mint yoghurt chutney

Yaatra mains

Tawa fry turbot & shrimps: £32
Spiced tawa turbot & shrimps, pandan leaf infused coconut kiri hodi, garnish with curry leaf sambal spice
Organic purple carrot & kohlrabi kofta: £25
Fried vegetable kofta, root vegetable crisps served with mild coconut korma & lotus seed
Beef short rib xacuti: £33
8-hour spiced braised beef short rib served with jersey potato & chef‘s own xacuti masala
Goat osso bucco: £32
Ginger & turmeric gravy, caramelised onion executive chef amit bagyal’s favourite dish – his grandmother’s recipe using himalayan hand-crushed spices and salt
Nihari lamb shank biryani: £39
Slow cooked lamb shank with saffron, caramelised onion & yoghurt sauce, served on saffron & raisin pulao with cucumber & pomegranate raita
Old delhi butter chicken makhani: £29
Tandoori chicken tikka cooked with a rich cashew & tomato gravy
Paneer lotus pasanda: £27
Paneer cooked with rich cashew & tomato gravy, garnish with silver vark, lotus seed, fenugreek cream

Seasonal picks

Jersey aloo masala: £8
Smoked black lentils & kidney beans: £9
Yaatra special chana dal tadka: £8
Pomegranate, cucumber & mint yoghur: £5
Punjabi onion salad: £5
Saffron rice: £5
Steamed rice: £5

Fresh breads

Truffle ghee, cheddar & onion kulcha: £7
Assorted bread basket: £14
Garlic naan / plain naan / roti (each): £5.5

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