What is the average price when eating at YAKO Pinner - Restaurant & Bar?

If you plan to eat at YAKO Pinner - Restaurant & Bar, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at YAKO Pinner - Restaurant & Bar?

At YAKO Pinner - Restaurant & Bar, the chef is Chef Don.

Does YAKO Pinner - Restaurant & Bar have vegan options on the menu?

Yes, YAKO Pinner - Restaurant & Bar has been identified as having vegan options on the menu.

Does YAKO Pinner - Restaurant & Bar have vegetarian options on the menu?

Yes, YAKO Pinner - Restaurant & Bar has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

Menus 2024 - YAKO Pinner - Restaurant & Bar

6 High Street, HA5 5PW, Pinner

Sri LankanAverage price £25

9.5

(5 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

14 November 2024

Chef

Chef Don

Type of cuisine

Sri Lankan

All food photos (4)

Vegan specials - starters

Polos cutlets: £4.5
Tender baby jackfruit, potato & lankan spices, breaded then deep fried.
Vegan chilli tofu: £10
Crispy tofu toasted with garlic, chilli, onions & capsicum.
Devilled chickpea: £7
Chickpea toasted with garlic, chilli & onions.
Chilli mogo crunch: £7
Cassava chips fried & toasted with chilli & garlic, topped with fresh coconut.

Vegan specials - curries

Tempered dhal: £8
Yellow lentils cooked & tempered with garlic, onion, mustard seeds, curry leaves & coconut milk
Healthy green bean curry: £8
Sliced green beans cooked with aromatic lankan spices & ﬁnished with coconut milk.
Ala baduma: £8
Boiled baby new potatoes tossed with onions & lankan spices.
Aubergine moju: £8
Aubergine pieces fried then cooked with onions, mustard, green chilli, ginger & aromatic lankan spices.
Village style polos curry: £10
Tender baby jackfruit, cooked with aromatic sri lankan spices. FInished with coconut milk

Vegan specials - rice and breads

Pol roti: £5
Thick traditional ﬂatbread with fresh coconut, served with katta sambol.
Vegan fried rice: £7

Vegan specials - sides

Sweet 'n' spicy seeni sambol: £5
Caramelised onions with aromatic sri lankan spices.
Pol sambol: £5
Grated fresh coconut, mixed with red chilli & a squeeze of fresh lemon.
Katta sambol (onion chilli sambol): £3
Onion & red chilli blend with a squeeze of fresh lemon.
Tangy achcharu pickle: £5
Carrot, onions, radish & red chilli in coconut vinegar.
Gotukola sambol: £5
Finely chopped green leaves mixed with fresh coconut, onions. FInished with a lemon dressing

Weekend specials - hoppers

Plain hopper: £3.5
Egg hopper: £4

Weekend specials - lamprais

Polos: £14
Chicken: £15
Fish: £16
Mutton: £16

Snacks

Akki's crumbed fish cutlets: £4.5
Tuna, potato & lankan spices, breaded then deep fried.
Polos cutlets: £4.5
Tender baby jackfruit, potato & lankan spices, breaded then deep fried.
Chicken roll: £5
Savoury pancake ﬁlled with chicken, potato & lankan spices, breaded then deep fried.
Mutton roll: £5
Savoury pancake ﬁlled with mutton, potato & lankan spices, breaded then deep fried.
Vegetable samosa: £4
Potato, vegetables & lankan spices wrapped in ﬁlo pastry, deep fried.
Poppadom & chutney medley: £3
Poppadom served with a selection of homemade chutneys.

Hot starters & devilled dishes

Devilled roast chicken: £9
Succulent roasted chicken pieces sauteed with garlic, chilli, onions, peppers, bathed in a tangy sauce.
Devilled mutton: £10
Crispy mutton pieces sauteed with garlic, onions, peppers & chilli sauce.
Garlic chilli fish: £10
Tuna ﬁsh fried and sauteed with onions, capsicum & garlic chilli sauce.
Deviled isso: £14
King prawns tossed with onion capsicum & garlic chilli sauce.
Tempered chickpea: £7
Chickpeas tossed with garlic, chilli & onions. Topped with fresh coconut.
Chef don's hbc - hot butter cuttlefish: £10
Crispy calamari toasted with garlic, chilli & butter. Served with herb aioli.
Yako fire bbq wings: £8
Chicken wings marinated with chef's special spices.
Aromatic lamb chops: £14
Spring lamb cutlets marinated with ginger, garlic & spices.
Vegan chilli tofu: £10
Crispy tofu toasted with garlic, chilli, onions & capsicum.
Chilli mogo crunch: £7
Cassava chips fried & toasted with chilli & garlic, topped with fresh coconut.

Southern-style traditional curry

Yako special chicken curry: £10
Diced chicken pieces cooked with onions, tomato & 'medium' heat spices for an aromatic ﬂavour
Sri lankan style lamb curry: £12
Tender lamb pieces cooked in tomatoes, onions & sri lankan spices.
Miris malu curry: £11
Tuna ﬁsh cooked with ginger, onions, curry leaves & sri lankan spices. Bathed in a scrumptious sauce.
Ceylon isso curry: £15
King prawns cooked with ginger, garlic, onions, coconut milk & sri lankan spices.
Tempered dhal: £8
Yellow lentils cooked & tempered with garlic, onion, mustard seeds, curry leaves & coconut milk
Healthy green bean curry: £8
Sliced green beans cooked with aromatic lankan spices & ﬁnished with coconut milk.
Ala baduma: £8
Boiled baby new potatoes tossed with onions & lankan spices.
Aubergine moju: £8
Aubergine pieces fried then cooked with onions, mustard, green chilli, ginger & aromatic lankan spices
Village style polos curry: £10
Tender baby jackfruit, cooked with aromatic sri lankan spices. FInished with coconut milk
Malu ambulthiyal: £12
Tuna ﬁsh cooked with dried garcinia, black pepper & lankan spices.
Okra masala: £9
Cut okra cooked with onions, tomatoes & sri lankan spices.

Rice & breads

Plain rice: £4.5
Yellow rice: £5
Pol roti: £5
Thick traditional ﬂatbread with fresh coconut, served with katta sambol.
Paratha: £5
Crispy thin ﬂatbread.
Sri lankan roast paan: £3
Crispy roasted bread. A sri lankan favourite.
Garlic roast paan: £3.5
Yako's spin on a sri lankan classic. Crispy roasted bread with garlic & herbs.

Biryani

Vegetable biryani: £10
Saffron-flavoured basmati rice with aromatic lankan spices. Garnished with cashew nuts and pineapple. Served with mint chutney, gravy or raita
Chicken biryani: £12
Saffron-flavoured basmati rice with aromatic lankan spices. Garnished with cashew nuts and pineapple. Served with mint chutney, gravy or raita
Lamb biryani: £14
Saffron-flavoured basmati rice with aromatic lankan spices. Garnished with cashew nuts and pineapple. Served with mint chutney, gravy or raita
King prawn biryani: £15
Saffron-flavoured basmati rice with aromatic lankan spices. Garnished with cashew nuts and pineapple. Served with mint chutney, gravy or raita

Sri lankan style chinese fried rice

Vegetable fried rice: £8
Basmati rice tossed with vegetables, eggs & soy sauce. Served with chilli paste.
Egg fried rice: £8.5
Basmati rice tossed with vegetables, eggs & soy sauce. Served with chilli paste.
Chicken fried rice: £9.5
Basmati rice tossed with vegetables, eggs & soy sauce. Served with chilli paste.
Seafood fried rice: £13
Basmati rice tossed with vegetables, eggs & soy sauce. Served with chilli paste.

Kotthu roti - popular street food in sri lanka

Vegetable kotthu: £8
Chopped roti tossed with eggs, carrot, cabbage, leeks, onions & sri lankan spices. Cooked in curry stock, garnished with pomegranate.
Chicken kotthu: £10
Chopped roti tossed with eggs, carrot, cabbage, leeks, onions & sri lankan spices. Cooked in curry stock, garnished with pomegranate.
Mutton kotthu: £12
Chopped roti tossed with eggs, carrot, cabbage, leeks, onions & sri lankan spices. Cooked in curry stock, garnished with pomegranate.
Seafood kotthu: £14
Chopped roti tossed with eggs, carrot, cabbage, leeks, onions & sri lankan spices. Cooked in curry stock, garnished with pomegranate.
Yako special cheese kotthu: £10
Chopped roti tossed with eggs, carrot, cabbage, leeks, onions & sri lankan spices. Cooked in curry stock, garnished with pomegranate.

Yako special sharing pots

Sri lankan traditional style chicken on the bone curry: £16
Sri lankan traditional style mutton on the bone curry: £20
Aiya's scrumptious crab curry: £22
Whole baked sea bass with chef's special spices: £25
Spring lamb chops with chef's special curry sauce: £20

Sides

Sweet 'n' Spicy Seeni Sambol: £5
Caramelised onions with aromatic sri lankan spices.
Pol sambol: £5
Grated fresh coconut, mixed with red chilli & a squeeze of fresh lemon.
Katta sambol (onion chilli sambol): £3
Onion & red chilli blend with a squeeze of fresh lemon.
Tangy achcharu pickle: £5
Carrot, onions, radish & red chilli in coconut vinegar.
Cucumber & carrot raita: £5
Greek yoghurt, cucumber & carrot.
Tomato, cucumber & onion salad: £4
Chips: £4
Chilli chips: £5

Dessert & cake

Watalappan: £5
A traditional sri lankan pudding. Caramelised palm jaggery with egg & coconut milk.
Kiri pani: £5
Curd & kittul palm treacle.
Chocolate fudge cake: £6
Served with vanilla ice cream.
Vanilla cheesecake: £6
Served with summer berry coulis.
Trio of ice cream: £5
Yako's special pudding: £6

Frequently Asked Questions

YAKO Pinner - Restaurant & Bar

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible