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Menus 2025 - Ye Olde Red Lion

17 Park Road, SM3 8QB, Sutton

BritishAverage price £25

7.6

(8 reviews)

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

11 January 2025

Type of cuisine

British

Menu photos (1)

All food photos (1)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Signature buffet menu - house

£16 per guest

Lunch buffet menu - sandwiches

£12 per guest

Signature buffet menu - deluxe

£19 per guest

Classic afternoon tea

£15 per guest

Tipsy afternoon tea

£20 per guest

Discover our set menu

£17.5 per guest

Bar bites

Bread & oil: £5.5
Ciabatta with extra virgin olive oil and balsamic vinegar
Olives: £4.5
Mixed peanuts & rice crackers: £4.5
Pork crackling: £6

Starters

Soup of the day: £6.5
With crispy fried onion, chives and bread & butter
Ham hock & pea terrine: £8
With ciabatta, paprika butter and caramelised red onion chutney
Lamb kofta: £8.5
With flatbread, sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip
Tandoori charred chicken: £7.5
With a poppadom, sweet chilli slaw and hot honey & buffalo mayo.
Crispy chicken goujons: £7.5
With hot honey & buffalo mayo.
Duck salad: £8
With seasonal leaves, roasted peppers, cucumber, mange tout, pumpkin & pomegranate seeds and hoisin sauce.
Lightly dusted calamari: £8.5
With a sweet chilli, lime & coriander dip.
Rendang bites: £7.5
With tikka mayo.
Harissa, red pepper & sesame hummus: £7
With tomato & olive tapenade, flatbread and pomegranate seeds.

Sharers (recommended for two)

Cheesy nachos: £13
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Nachos sharer: £12.5
With sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and vegan mayo.
Signature combo: £21
Crispy chicken goujons, chicken wings, crispy calamari and camembert, served with cheesy garlic ciabatta and a selection of dips.
Fish platter: £23
Lemongrass & chilli prawns, paprika king prawns, crispy calamari, mackerel pâté, crab cakes and fried samphire & capers, served with garlic ciabatta and a selection of dips.
Fully loaded fries: £14
Skin-on fries topped with crispy pork belly, taw valley cheddar, cheese sauce, blue cheese sauce, hot honey & buffalo mayo and garlic & herb sauce.
Meat sharer: £25
Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.

Lunch (monday–saturday until 4pm.)

Vegan ciabatta: £11
With slow-roasted tomato, avocado, greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.
Hand-battered fish ciabatta: £10.5
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.
Chicken, bacon & avocado ciabatta: £10.5
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo.
Steak & caramelised onion ciabatta: £12
With slow-roasted tomato, cucumber, rocket and lemon olive oil.
Flatbreads: £11
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip. topped with: tandoori chicken / lamb kofta / crispy buttermilk-style quorn™ fillet
Lasagne: £11
Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad.
Scampi & chips: £11
Served with tartare sauce and creamy minted peas.

Burgers

Cheese & bacon burger: £15.5
Choose from beef or crispy chicken, with monterey jack cheese, streaky bacon and BBQ sauce. Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries
Double chicken burger: £18.5
Crispy chicken burger topped with smoked chicken thigh, streaky bacon, monterey jack cheese, sweet chilli slaw and hot honey & buffalo mayo. Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries
Earth burger: £15
Choose from this™ isn’t beef burger or crispy coated buttermilk-style quorn™ fillet, layered with monterey jack cheese, sweet chilli slaw and spicy korean sauce. Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries
Yorkshire wagyu burger: £18.5
6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce. Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries

From the grill

10oz ribeye steak: £20.5
Served with chunky chips, onion rings, mushroom and grilled tomato.
Signature gammon steak: £16.5
Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
Grilled butterfield sea bass: £17.5
Served with hasselback potatoes, rainbow chard, chorizo and a tomato & herb sauce.
Chicken caesar salad: £15.5
Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a caesar dressing.

Classics

Hunter’s chicken: £16
Chicken breast topped with streaky bacon, cheese and bbq sauce, served with chunky chips, onion rings, peas and a dressed salad.
Hand-battered fish & chips: £16
Served with tartare sauce and creamy minted peas.
Sausages & mash: £16
Sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.
Bang bang broccoli: £16
Sweet & spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper & sesame hummus and garlic & herb, lime & coriander and sweet chilli dips.
Chicken & pancetta pie: £17
Chicken, atlantic ale, haricot bean & pancetta pie, topped with potato gratin and chorizo, served with seasonal veg and a three cheese sauce.
Low & slow-cooked steak & venison pie: £17
Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy.
Lamb shank: £17.5
In a red wine & mint gravy, served with buttery chive mashed potato and tenderstem® broccoli.
Slow-cooked beef rib: £18
Served on the bone, with garlic & parsley spring cabbage, taw valley cheddar & chive mashed potato and beef gravy.
Butternut squash ravioli: £16
With tomato & herb sauce, mushrooms, truffle oil and a herb crumb.

Sides

Dauphinoise potatoes: £4
Garlic ciabatta: £4
Onion rings: £4.5
Chunky chips: £4
Skin-on fries: £4
Sweet potato fries: £4.5
Seasonal veg: £4
Dressed side salad: £5
Buttery chive mashed potato: £4
Braised red cabbage: £3.5
With apple
Halloumi fries: £5
With BBQ sauce

Desserts

S’mores chocolate brownie: £7
With belgian chocolate sauce, toasted marshmallows, salted caramel sauce and biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.
Crumble of the day: £7
Today’s flavour of classic crumble with a jug of custard.
Espresso martini tiramisu sundae: £8
Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.
Salted caramel cheezecake: £7.5
Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.
Signature sticky toffee sponge: £7.5
With salted caramel sauce and a jug of custard.

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