What is the average price when eating at Zoilo?

If you plan to eat at Zoilo, the average price should be around £62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Zoilo?

At Zoilo, the chef is Diego Jacquet.

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MICHELIN

Menus 2024 - Zoilo

9 Duke Street, W1U 3EG, London

ArgentinianAverage price £62

9.3

(73 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Diego Jacquet

Type of cuisine

Argentinian

Menu photos (1)

All food photos (9)

Snacks

Gordal Olives, Orange & Criolla Sauce: £4.9
QUESO DE CHANCHO | Pig head croquettes, Jalapenos mayo & spicy quince chutney: £9.9
Our house bread selection, salted butter & salsa verde: £5.5

Starters

Provoleta Baked Provolone cheese, almonds & oregano honey: £12.9
Sea bream ceviche, “our aji amarillo”, avocado, kohlrabi & coriander: £17.9
Burrata & green asparagus salad ,roasted Marinda tomatoes, wild garlic pesto: £17.9
Mollejas | Grilled Veal sweetbreads, blood orange, yogurt & rosemary honey: £21.9
Hand cut beef, grilled peppers, spring onions & olives empanadas: £11.9
Octopus " Escabeche ", braised artichokes, tomato sauce & lemon: £23.9
Beef carpaccio, pickled mushrooms, Jerusalem artichokes, honey , mustard & Parmesan: £15.9

Main Courses

Bife Ancho | Rib Eye Steak & our Chimichurri sauce– ARG 400g: £43.9
Bife Angosto | Glazed Sirloin Steak & Green peppercorn sauce – ARG 400g: £41.9
ASADO | Grilled Flank steak, celeriac, Roscoff onion, salsa verde & bone marrow jus: £29.9
Bife de Lomo | Beef fillet, bacon, shallots & tarragon jus - ARG 250g: £39.9
Wild Seabags, celeriac, mussel's chowder, cime di rape & chives: £35.9
Glazed Hispi cabbage, Jerusalem artichokes, pickled mushrooms & Parmesan: £21.9

Side Dishes

Hand cut Chips Provenzal: £6.9
Grilled sprouting broccoli, mustard , chili & mint: £7.9
Our Cauliflower & Cheese But With Comte & Peanut Butter: £7.9
Market Green Leaves, Shallots & Chives Vinaigrette: £6.9
Potato & braised cabbage gratin: £8.9

Desserts

Dulce De Leche Crème Brûlée & "Banana Split": £9.9
Our chocolate pavé, salted caramel, honeycomb & smoked milk ice cream: £11.9
Roasted pears & almonds frangipani tart, Chantilly cream: £9.9
Selection of cheeses, apple chutney & sourdough toast: £16.9
Comte – Cow, Hard, France Selles sur Cher – Goat, Soft, France Fourme d 'Ambert – Blue, Cow, Semi Hard, France Ashcombe - Cow, Semi Hard, England

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