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Italian
24 Market Street,
BN1 1HH,
Brighton
Average price £20
Seafood
English's of Brighton,
BN1 1HL,
Brighton
Average price £15
British
1-4 Marine Parade,
BN2 1TA,
Brighton
Average price £10
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Seafood
131 Kings Road,
BN1 2HH,
Brighton
Average price £17
European
163 Western Road,
BN1 2BB,
Brighton
Average price £10
European
Hilton Brighton Metropole, Kings Road,
BN1 2FA,
Brighton
Average price £28
French
Unit 6 The Water Front,
BN1 7HA,
Brighton
Average price £117
South American
7-8 Jubilee Street,
BN1 1YE,
Brighton
Average price £23
American
C2 Churchill Square, Brighton BN1 2RG,
BN1 2RG,
Brighton
Average price £25
French
33 The Broadway,
RH16 3AW,
Haywards Heath
Average price £94
In trendy and diverse Brighton, sophisticated culture and holistic hippiedom team up with British seaside kitsch. An escape for frazzled city workers, restaurants in Brighton range from elegant and high end, to traditional fish and chip shops. Everything in between is catered for, and Brighton restaurants offer an amazing choice for vegetarians and vegans, especially in the arty North Laine district. While you’re in Brighton, must-sees include the Victorian-era Brighton Pier, and the Taj-Mahal inspired Royal Pavilion- an ostentatious pleasure palace built between 1787 and 1823. For veggies and vegans, Terre à Terre is Brighton’s gourmet vegetarian restaurant. Centrally located, the chefs at Terre à Terre specialise in experimental, innovative, and delicious meat-free options. Expect menu items like buttermilk-soaked halloumi in chip shop batter, and baked aubergine with tahini.
Perched on the seafront and boasting impressive sea views, an authentic British seaside experience can be found at Regency Restaurant. The Regency’s been around since the 1930s, offering perfect fish and chips and a friendly and welcoming atmosphere. Despite the Regency’s popularity, they’ve kept their prices affordable, and they offer a range of more gourmet options, including moules marinière.
For veggies and vegans, Terre à Terre is Brighton’s gourmet vegetarian restaurant. Centrally located, the chefs at Terre à Terre specialise in experimental, innovative, and delicious meat-free options. Expect menu items like buttermilk-soaked halloumi in chip shop batter, and baked aubergine with tahini.
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