What are the most famous Middle Eastern restaurants in Brighton?

Some of the more popular Middle Eastern restaurants in Brighton according to TheFork users include: Lavash Brighton - 60 North Street, with a 9.1 rating Anatolia, with a 9.2 rating Shiraz, with a 9.5 rating

Are any Middle Eastern restaurants in Brighton opened on sunday?

Some of the more popular Middle Eastern restaurants opened on sunday in Brighton according to TheFork users include: Lavash Brighton - 60 North Street, with a 9.1 rating Anatolia, with a 9.2 rating Shiraz, with a 9.5 rating

The Best Middle Eastern Restaurants in Brighton

3 restaurants

Why you received these results

Middle Eastern - Lavash Brighton - 60 North Street, Brighton

Freshly made baklava with layers of flaky phyllo pastry, filled with finely chopped pistachios and drizzled with honey syrup, topped with crushed pistachios.

Colorful salad with shredded purple cabbage, orange segments, pomegranate seeds, and fresh green herbs.

Crispy golden brown falafel served on warm flatbread, topped with roasted red peppers, onions, and a mix of colorful vegetables, creating a hearty and flavorful dish.

Grilled beef skewers seasoned with spices, served with a fresh salad of mixed greens, cherry tomatoes, and sliced cucumbers, alongside warm flatbread.

A spread of Middle Eastern dishes featuring a large wrap filled with grilled meat, fresh herbs, and sauce, accompanied by a vibrant salad, hummus, skewers of chargrilled meat with roasted vegetables, spiced rice, and crispy falafel.

Great Deal

Middle Eastern

Lavash Brighton - 60 North Street

60 North Street, BN1 1RH, Brighton

9.1 / 10
52 reviews

Average price £15

50% off food - TheFork Festival

18:30-50%
18:45-50%
19:00-50%
19:15-50%
19:30-50%

Baked lasagna with layers of pasta, rich meat sauce, and a creamy, golden cheese topping, served with fluffy seasoned rice and fresh herbs.

Grilled kebabs of marinated beef and chicken served with fluffy rice, a fresh salad of red cabbage and greens, a grilled lemon wedge, and a chargrilled green pepper.

An assortment of grilled meats including lamb chops, chicken, and beef kebabs, garnished with parsley, served with fluffy white rice, grilled green peppers, and fresh tomato slices.

Cozy bar area with rustic design, featuring a variety of spirits and wines, hanging glasses, and lush green plants, creating a welcoming atmosphere.

The exterior of Anatolia Meze Bar features a light-colored building with large windows, a blue and white striped awning, and outdoor seating, creating a casual and inviting atmosphere for Mediterranean cuisine.

Cozy restaurant table with wooden chairs, blue plates, utensils, wine glasses, and a vase of flowers against a warm brick wall.

Cozy restaurant interior with wooden furniture, exposed brick walls, decorative tiles, colorful cushions, and greenery, creating a warm and inviting atmosphere.

Cozy restaurant interior featuring warm earthy tones, textured brick walls, and decorative wooden panels, complemented by cushioned seating and soft lighting for a relaxed ambiance.

Cozy restaurant interior with wooden tables, blue plates, and a well-stocked bar, featuring warm lighting and rustic brick accents.

Cozy restaurant interior with wooden tables and chairs, set for dining, featuring a mix of brick and wood accents, and natural light from large windows.

The restaurant interior boasts a warm atmosphere with exposed brick walls, wooden beams, and dark wooden seating, complemented by soft lighting and potted plants, creating a cozy and rustic dining experience.

Top Rated

Turkish

Anatolia

51 Saint James's Street, BN2 1QG, Brighton

9.2 / 10
75 reviews

Average price £24

18:30
18:45
19:00
19:15
19:30

Skewered green peppers grilling over hot coals, enhancing their natural sweetness with a smoky flavor.

Great Deal

Persian

Shiraz

28 Church Road, BN3 2FN, Hove

9.5 / 10
157 reviews

Average price £24

Very tasty food...

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Frequently Asked Questions

Do you have a sudden longing for coucous, tajine with prunes, shish kebabs, dates, and candied lemons? Allow yourself to be transported to Tunisia, Algeria, or Morocco and experience the richness of the Mediterranean culinary tradition.