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The Best Brasserie Restaurants in Cheltenham

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Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

Brasserie - Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

A warm soup with delicate, wide noodles in a rich, herb-infused golden broth, garnished with fresh green herbs.

A warm soup with delicate, wide noodles in a rich, herb-infused golden broth, garnished with fresh green herbs.

Warm chocolate pudding with dark sauce, chocolate mousse cake topped with cherry compote and vanilla ice cream, and a layered dessert in a glass with nuts and mint.

Warm chocolate pudding with dark sauce, chocolate mousse cake topped with cherry compote and vanilla ice cream, and a layered dessert in a glass with nuts and mint.

Seared cod with a golden-brown crust served on tender lentils, garnished with microgreens and crispy kale.

Seared cod with a golden-brown crust served on tender lentils, garnished with microgreens and crispy kale.

Juicy hamburger with a grilled beef patty, crispy bacon, melted cheese, fresh lettuce, tomato, and red onion on a toasted brioche bun, served with a dill pickle and crispy French fries.

Juicy hamburger with a grilled beef patty, crispy bacon, melted cheese, fresh lettuce, tomato, and red onion on a toasted brioche bun, served with a dill pickle and crispy French fries.

Crispy-skinned duck served with a fresh salad of green onions and parsley, offering a balance of savory richness and refreshing crunch.

Crispy-skinned duck served with a fresh salad of green onions and parsley, offering a balance of savory richness and refreshing crunch.

Elegant dining setting featuring a seasoned fish fillet with herbs and breadcrumbs, accompanied by roasted cherry tomatoes, sautéed asparagus, and crispy roasted potatoes, with a background dish of fresh pasta.

Elegant dining setting featuring a seasoned fish fillet with herbs and breadcrumbs, accompanied by roasted cherry tomatoes, sautéed asparagus, and crispy roasted potatoes, with a background dish of fresh pasta.

A creamy ice cream sphere with a golden-orange center, served on a bed of lemon zest and a crumbly biscuit base.

A creamy ice cream sphere with a golden-orange center, served on a bed of lemon zest and a crumbly biscuit base.

Round pastry filled with a rich, creamy filling, encased in a golden brown, slightly crisp exterior and dusted with powdered sugar.

Round pastry filled with a rich, creamy filling, encased in a golden brown, slightly crisp exterior and dusted with powdered sugar.

A vibrant salad with roasted chickpeas and chargrilled vegetables, including red bell peppers and asparagus, served on a bed of fresh greens.

A vibrant salad with roasted chickpeas and chargrilled vegetables, including red bell peppers and asparagus, served on a bed of fresh greens.

Creamy base topped with a fresh oyster in its shell, accompanied by lemon and pickled greens, served in a spiced glass for an elegant seafood experience.

Creamy base topped with a fresh oyster in its shell, accompanied by lemon and pickled greens, served in a spiced glass for an elegant seafood experience.

An assortment of desserts including a slice of rich chocolate cake with vanilla ice cream, a creamy dessert topped with caramelized nuts, a pastry ring filled with light cream, a layered yogurt and blueberry dessert with crispy wafers, and a fruit salad with whipped cream.

An assortment of desserts including a slice of rich chocolate cake with vanilla ice cream, a creamy dessert topped with caramelized nuts, a pastry ring filled with light cream, a layered yogurt and blueberry dessert with crispy wafers, and a fruit salad with whipped cream.

Fresh salad with ripe tomato slices, creamy white cheese cubes, thinly sliced red onions, mixed greens, and toasted nuts for added crunch.

Fresh salad with ripe tomato slices, creamy white cheese cubes, thinly sliced red onions, mixed greens, and toasted nuts for added crunch.

Braised lamb or beef in a rich sauce, accompanied by mushrooms and pearl onions, garnished with fresh mint and rosemary.

Braised lamb or beef in a rich sauce, accompanied by mushrooms and pearl onions, garnished with fresh mint and rosemary.

Scallops in their shells topped with rich herb butter, served with a lemon wedge and garnished with microgreens.

Scallops in their shells topped with rich herb butter, served with a lemon wedge and garnished with microgreens.

Scallops in their shells topped with a herbaceous breadcrumb crust, accompanied by a slice of lemon and microgreens for a fresh contrast.

Scallops in their shells topped with a herbaceous breadcrumb crust, accompanied by a slice of lemon and microgreens for a fresh contrast.

A plate of scallops with a green herb crust and lemon slices, accompanied by a creamy seafood mousse garnished with microgreens, and a salad of finely chopped greens with light dressing.

A plate of scallops with a green herb crust and lemon slices, accompanied by a creamy seafood mousse garnished with microgreens, and a salad of finely chopped greens with light dressing.

French

Bistro du Vin at Hotel du Vin Cheltenham

Parabola Road, GL50 3AH, Cheltenham

Average price £20

Nice place to celebrate our holiday

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Brasserie near Cheltenham

Brasserie Malvern 31.1 km
Brasserie Stratford-upon-Avon 41.2 km

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Seen as the "typical French restaurant," a brasserie is the perfect place try classical French regional cuisine in a bright and lively atmosphere.