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The Best YUMS X3 Restaurants in Glasgow

3 restaurants

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Gaucho Glasgow, Glasgow

The exterior of "Gaucho" features large glass doors, warm interior lighting, and decorative arrangements of tall grasses, creating a welcoming and sophisticated atmosphere.

The exterior of "Gaucho" features large glass doors, warm interior lighting, and decorative arrangements of tall grasses, creating a welcoming and sophisticated atmosphere.

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

Gaucho Glasgow, Glasgow

The restaurant boasts a modern and elegant interior with plush seating, wooden accents, and soft lighting, creating a sophisticated yet inviting atmosphere.

The restaurant boasts a modern and elegant interior with plush seating, wooden accents, and soft lighting, creating a sophisticated yet inviting atmosphere.

Modern restaurant interior featuring an open kitchen, elegantly arranged dining area, and a refined ambiance with warm lighting and stylish decor.

Modern restaurant interior featuring an open kitchen, elegantly arranged dining area, and a refined ambiance with warm lighting and stylish decor.

The restaurant interior boasts a modern design with plush blue seating, dim lighting from stylish pendant lights, and an elegantly arranged space, creating a refined ambiance suitable for various dining occasions.

The restaurant interior boasts a modern design with plush blue seating, dim lighting from stylish pendant lights, and an elegantly arranged space, creating a refined ambiance suitable for various dining occasions.

On A Budget

YUMS X3Argentinian

Gaucho Glasgow

West Nile Street, G1 2PR, Glasgow

9.2 / 10
419 reviews

Average price £45

Accepts Yums

First time eating Argentina food &...

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12:45
13:00

The restaurant exterior features a stylized fish skeleton sign, highlighting its seafood theme, set against a dark background for contrast, creating a casual and inviting ambiance.

The restaurant exterior features a stylized fish skeleton sign, highlighting its seafood theme, set against a dark background for contrast, creating a casual and inviting ambiance.

Octopus tentacle with a rich hue, served on a creamy saffron or roasted pepper sauce, accompanied by crispy potato chips and garnished with spices.

Octopus tentacle with a rich hue, served on a creamy saffron or roasted pepper sauce, accompanied by crispy potato chips and garnished with spices.

A layered cylindrical centerpiece in shades of green, pink, and white, surrounded by a rich creamy sauce and colorful vegetable purees, complemented by dark textured elements for a modern and artistic presentation.

A layered cylindrical centerpiece in shades of green, pink, and white, surrounded by a rich creamy sauce and colorful vegetable purees, complemented by dark textured elements for a modern and artistic presentation.

Dark textured bread topped with creamy cheese and grilled shrimp, garnished with dollops of spicy reddish sauce.

Dark textured bread topped with creamy cheese and grilled shrimp, garnished with dollops of spicy reddish sauce.

Delicate white fish fillet and juicy shrimp in a smooth green herb purée, garnished with plump shellfish and a sprinkle of paprika.

Delicate white fish fillet and juicy shrimp in a smooth green herb purée, garnished with plump shellfish and a sprinkle of paprika.

Three thick fillets of bright orange salmon on a creamy white base, garnished with green sea asparagus, olive oil droplets, and black pepper.

Three thick fillets of bright orange salmon on a creamy white base, garnished with green sea asparagus, olive oil droplets, and black pepper.

Creamy purée topped with a seared scallop, garnished with caviar and chives, accompanied by crispy toasted bread slices.

Creamy purée topped with a seared scallop, garnished with caviar and chives, accompanied by crispy toasted bread slices.

Fresh oysters topped with a reddish-brown condiment, presented on a bed of smooth pebbles.

Fresh oysters topped with a reddish-brown condiment, presented on a bed of smooth pebbles.

Succulent pork served on creamy polenta, topped with roasted green pepper and garnished with fresh herbs.

Succulent pork served on creamy polenta, topped with roasted green pepper and garnished with fresh herbs.

Seared duck breast served on sautéed leeks, garnished with creamy sauce, black sesame seeds, and flaky sea salt.

Seared duck breast served on sautéed leeks, garnished with creamy sauce, black sesame seeds, and flaky sea salt.

Seafood couscous with shrimp and mussels, garnished with fresh herbs, alongside seafood cakes with sauce and olives, and a sandwich filled with meats and vegetables, all showcasing diverse textures and flavors.

Seafood couscous with shrimp and mussels, garnished with fresh herbs, alongside seafood cakes with sauce and olives, and a sandwich filled with meats and vegetables, all showcasing diverse textures and flavors.

A spread of dishes featuring shrimp noodles on avocado puree, a bowl of aromatic broth with leafy greens, and a grilled chicken taco with fresh tomatoes, accompanied by a refreshing iced tea.

A spread of dishes featuring shrimp noodles on avocado puree, a bowl of aromatic broth with leafy greens, and a grilled chicken taco with fresh tomatoes, accompanied by a refreshing iced tea.

An assortment of elegantly presented dishes including lightly breaded fried shrimp on greens, tender mussels with bell peppers and herbs, a creamy savory tart with cured meat, a seafood salad in a shell with red pepper, and a colorful roasted vegetable medley.

An assortment of elegantly presented dishes including lightly breaded fried shrimp on greens, tender mussels with bell peppers and herbs, a creamy savory tart with cured meat, a seafood salad in a shell with red pepper, and a colorful roasted vegetable medley.

Seafood served in a scallop shell with green and red sauces, accompanied by toasted bread topped with a creamy spread and cured meat.

Seafood served in a scallop shell with green and red sauces, accompanied by toasted bread topped with a creamy spread and cured meat.

Ravioli filled with creamy cheese, topped with breadcrumbs, paprika, and a sage leaf.

Ravioli filled with creamy cheese, topped with breadcrumbs, paprika, and a sage leaf.

Lobster tail wrapped in crispy bacon, served with a rich sauce, colorful vegetables, and chargrilled savory protein cubes, garnished with fresh herbs.

Lobster tail wrapped in crispy bacon, served with a rich sauce, colorful vegetables, and chargrilled savory protein cubes, garnished with fresh herbs.

Sliced raw tuna garnished with chopped herbs, accompanied by green herb-infused oil and a tangy reddish sauce.

Sliced raw tuna garnished with chopped herbs, accompanied by green herb-infused oil and a tangy reddish sauce.

A large oyster with a light, creamy hue, drizzled with green herb sauce, garnished with asparagus spears and presented on pebbles and seaweed.

A large oyster with a light, creamy hue, drizzled with green herb sauce, garnished with asparagus spears and presented on pebbles and seaweed.

Baked scallop in its shell, topped with a golden breadcrumb crust and garnished with fresh herbs, served on a bed of smooth pebbles.

Baked scallop in its shell, topped with a golden breadcrumb crust and garnished with fresh herbs, served on a bed of smooth pebbles.

A selection of dishes including elegantly arranged slices of beef with green and pink sauces, grilled shrimp on creamy sauce with citrus cubes, a golden-brown baked lasagna, and sautéed mushrooms with herbs on a wooden board, showcasing a variety of flavors and textures.

A selection of dishes including elegantly arranged slices of beef with green and pink sauces, grilled shrimp on creamy sauce with citrus cubes, a golden-brown baked lasagna, and sautéed mushrooms with herbs on a wooden board, showcasing a variety of flavors and textures.

YUMS X3

The Old Fish Bar

74 Coustonholm Road, G43 1TZ, Glasgow

8.4 / 10
8 reviews

Average price £26

Accepts Yums

A wonderful evening at the Old Fish Bar. A small...

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12:45
13:00

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Freshly baked flatbread with a golden-brown surface, featuring a soft, chewy texture and slightly crisp edges, ideal for pairing with dips or main dishes.

Freshly baked flatbread with a golden-brown surface, featuring a soft, chewy texture and slightly crisp edges, ideal for pairing with dips or main dishes.

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Bombaywalla, Glasgow

Thin flatbread with a golden-brown surface, soft texture, and patches of melted butter or ghee, ideal for pairing with various dishes.

Thin flatbread with a golden-brown surface, soft texture, and patches of melted butter or ghee, ideal for pairing with various dishes.

Great Deal

YUMS X3Indian

Bombaywalla

186 West Regent Street, G2 4RU, Glasgow

8.2 / 10
24 reviews

Average price £20

Nice relaxed atmosphere. Food lovely. Tikka very spicy

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