Where can I eat well in Gloucester?

Some of the more popular restaurants in Gloucester according to TheFork users include: Toby Carvery - Highnam, with a 9 rating The Cheltenham Chase Hotel, with a 7.5 rating The Bumble Bee, with a 8.8 rating

What are the best indian restaurants in Gloucester?

Some of the more popular indian restaurants in Gloucester according to TheFork users include Memsahib's Lounge , The Mahal , and Signature Grill House .

What are the best italian restaurants in Gloucester?

Some of the more popular italian restaurants in Gloucester according to TheFork users include The Bumble Bee , Revival , and Franco Manca Cheltenham .

What are the best pizza restaurants in Gloucester?

Some of the more popular pizza restaurants in Gloucester according to TheFork users include The Bumble Bee , Revival , and Franco Manca Cheltenham .

Which restaurants serve burger in Gloucester?

In Gloucester, the following restaurants have burger on their menu: The Bumble Bee , Brasserie at Mercure Gloucester Bowden Hall , and The Langton .

Which restaurants in Gloucester are romantic?

Some of the more popular romantic restaurants in Gloucester according to TheFork users include Victoria Inn , Memsahib's Lounge , and Bisley House Bar & Grill .

What are the best restaurants with a terrace in Gloucester?

Some of the more popular restaurants with terrace in Gloucester include Brasserie at Mercure Gloucester Bowden Hall , Victoria Inn , and Bisley House Bar & Grill .

Where can I eat well in Gloucester on a budget?

According to TheFork users, some of the best cheap eats restaurants in Gloucester include Toby Carvery - Highnam , The Cheltenham Chase Hotel , and Toby Carvery - Brockworth .

Are any restaurants in Gloucester open on Sundays?

In Gloucester, the following restaurants have been identified as opening on Sundays: Brasserie at Mercure Gloucester Bowden Hall , Victoria Inn , and The Coconut Tree - Cheltenham .

Which restaurants in Gloucester have a bar?

In Gloucester, the following restaurants have been identified as having a bar: The Cheltenham Chase Hotel , Brasserie at Mercure Gloucester Bowden Hall , and Victoria Inn .

The 10 Best Restaurants in Gloucester 2025

British

Toby Carvery - Highnam

Over, GL2 8BZ, Gloucester

9.0 / 10
77 reviews

Average price £16

Our waiter, Dean, was excellent. Attentive and very helpful

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13:30

British

The Cheltenham Chase Hotel

Shurdington Road, GL3 4PB, Gloucester

7.5 / 10
23 reviews

Average price £30

Lovely treat of afternoon tea with a friend!...

13:00
13:30

On A Budget

Pizzeria

The Bumble Bee

Waterwells Business Park, GL2 2AB, Gloucester

8.8 / 10
24 reviews

Average price £25

We enjoyed our meal. I had the steak and chips

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Brasserie at Mercure Gloucester Bowden Hall, Gloucester

International

Brasserie at Mercure Gloucester Bowden Hall

Bondend Lane, Upton St Leonards, GL4 8ED, Gloucester

8.9 / 10
18 reviews

Average price £28

We enjoyed a 3 course meal

British

Victoria Inn

207 Hucclecote Road, GL3 3TZ, Gloucester

7.9 / 10
8 reviews

Average price £22

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13:00

The Real Greek - Gloucester Quays, Gloucester

Great Deal

Greek

The Real Greek - Gloucester Quays

Unit R9, St. Ann Way Gloucester, GL1 5SH, Gloucester

8.1 / 10
168 reviews

Average price £30

Also, the white wine we ordered was not chilled

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La Petite Brasserie Cheltenham, Cheltenham

Great Deal

French

La Petite Brasserie Cheltenham

51 High Street, GL50 1DX, Cheltenham

9.1 / 10
104 reviews

Average price £25

50% off food - TheFork Festival

The wine list was extensive and well-curated...

12:30-50%
12:45-50%
13:00-50%
13:15-50%
13:30-50%

The Coconut Tree - Cheltenham, Cheltenham

Top Rated

Sri Lankan

The Coconut Tree - Cheltenham

59 Saint Paul's Road, GL50 4JA, Cheltenham

9.2 / 10
83 reviews

Average price £22

50% off food - TheFork Festival

Not many options if you don't like spicy food tho

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A stack of roasted yellow squash and red bell peppers, lightly chargrilled, garnished with finely ground spices and fresh microgreens for an elegant presentation.

Top Rated

MICHELINIndian

Memsahib's Lounge

47-49 Promenade, GL50 1PJ, Cheltenham

9.7 / 10
139 reviews

Average price £35

Really nice environment and lovely small plates of food

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Coffee-flavored mousse topped with froth, shredded coconut, and whole coffee beans, resting on a rich chocolate layer.

Elegant restaurant interior with a well-set dining table featuring fine china, glassware, and a wine decanter, illuminated by natural light and complemented by plush chairs and greenery.

Deep-fried beet balls topped with pickled red onion and fresh greens, accompanied by a colorful array of sliced vegetables and a drizzle of sauce.

An elegantly arranged dining room featuring a round wooden table surrounded by plush, ornate chairs, complemented by a fresh flower bouquet and soft-hued walls, creating a warm atmosphere filled with natural light.

Succulent shrimp in a rich sauce, served on a bed of sautéed vegetables and garnished with radishes and fresh herbs.

The restaurant interior features deep blue walls with white floral designs, elegant wooden furniture, and a serene ambiance, creating a refined dining experience.

Tender salmon fillet garnished with dill, accompanied by crisp radishes, green peas, and microgreens, topped with a creamy sauce for an elegant presentation.

Crispy pastry cup filled with diced tomatoes, peas, and yellow squash, garnished with microgreens and accompanied by roasted nuts and seeds.

Tender beef slices with a herbaceous crust, served with broccoli, dark leafy greens, and drizzled with orange sauce, complemented by roasted or pickled vegetables.

Tender slices of game or beef served with roasted root vegetables, drizzled with a bright orange sauce, garnished with microgreens and herbs.

An elegant assortment of dishes featuring delicate mousse cups in a fruity liquid, vibrant green herbal juice, a colorful vegetable salad in lettuce wraps, and intricate edible cups filled with diced vegetables, highlighting fresh ingredients and creative presentation.

A golden tart filled with creamy filling, topped with fresh berries, delicate meringue dots, and glossy fruit gel spheres, accompanied by a scoop of pale pink sorbet.

White fish, likely cod, served on a creamy sauce, garnished with microgreens, sliced radishes, and caviar, showcasing a refined presentation and a balance of flavors.

Golden-brown corn cake topped with delicate white mushrooms, surrounded by a smooth green sauce and garnished with microgreens and chopped herbs.

Seared beef with a rich crust, served with crispy potato gratin, sautéed kale, and a tangy yellow sauce, garnished with fresh microgreens.

Creamy cheesecake with a mango glaze, topped with fresh mango slices and edible flowers, served with peach sorbet and mango puree.

Seared scallops with a delicate crust, garnished with cherry tomatoes, radishes, and edible flowers, served on a creamy base with contrasting sauce dollops and fresh greens.

Grilled chicken skewers marinated in spices, garnished with fresh herbs, served with a variety of colorful sauces and pickled red onion slices.

A creamy dessert with a light pink base, swirled with dark chocolate or berry sauce, topped with an edible flower and a green sugar rim.

Indian

The Mahal

Montpellier Drive, GL50 1TY, Cheltenham

9.4 / 10
37 reviews

Average price £29

20% off food

Exceedingly good food from different regions in India

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13:00

American

Bisley House Bar & Grill

Middle Street, GL5 1DZ, Stroud

9.5 / 10
16 reviews

Average price £20

20% off food

Thank you guys xx

12:00-20%
12:15-20%
12:30-20%
12:45-20%
13:00-20%

British

Toby Carvery - Brockworth

Shurdington Road, GL51 4XJ, Cheltenham

7.7 / 10
54 reviews

Average price £20

The Yorkshire puddings were a dream

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Crispy fried chicken pieces coated in crunchy batter, garnished with green onions, served with a creamy dipping sauce.

A beautifully arranged sushi platter featuring neatly rolled pieces topped with fresh fish, garnished with green onions, wasabi, lemon slices, and radish flowers.

Cozy restaurant interior with wooden tables, plush red seating, framed artwork, and soft lighting from hanging lanterns, featuring semi-private booths for an intimate dining experience.

An assortment of fresh ingredients featuring marbled beef, pork belly, raw shrimp, and marinated chicken, complemented by green leaves and edible flowers for an appealing presentation.

Modern restaurant interior with a sleek bar, polished wooden counter, warm lighting, high-backed stools, and minimalist tables, creating a cozy yet contemporary atmosphere.

Warm noodles topped with tender braised beef in a rich sauce, accompanied by a soft-boiled egg and garnished with chopped green onions.

A diverse selection of marbled beef, grilled sausages, and seasoned seafood, accompanied by stir-fried noodles, fresh vegetables, and colorful pickled sides, promotes a communal grilling experience.

An assortment of fresh seafood and meats, including succulent shrimp, raw tuna and salmon, and marinated chicken, garnished with green onions and edible flowers, presented on a dark slate platter.

A communal hot pot filled with simmering broth, featuring slices of meat, assorted vegetables, dumplings, and tofu, accompanied by bowls of noodles for cooking.

Sushi rolls filled with seafood, topped with creamy sauce and garnished with black sesame seeds, featuring a bright green avocado layer and a drizzle of spicy sauce.

A vibrant assortment of grilled marinated beef and chicken, accompanied by colorful side dishes, seasoned rice, and a fresh salad, highlighting a communal dining experience.

Grilled shrimp and chicken, accompanied by crispy fried pieces, showcasing a smoky flavor and appealing textures.

A variety of Korean dishes including marbled beef for grilling, spicy tteokbokki, pickled vegetables, rice with scallions, and kimchi jjigae with tofu and vegetables, emphasizing a communal dining experience.

An assortment of grilled meats including sliced beef, marinated chicken, and shrimp, garnished with edible flowers and served with dipping sauces.

A chef garnishes two plates featuring sliced meat topped with green onions and a colorful mix of dark leafy greens and mushrooms, emphasizing fresh ingredients.

A beautifully arranged table featuring sushi with avocado and fish roe, fluffy fried rice with peas and carrots, crispy chicken in a glossy sauce, a fruit-topped cheesecake, skewered grilled items in rich glaze, and a refreshing cocktail garnished with fruit and herbs.

Crispy corn dogs drizzled with ketchup and creamy sauce, showcasing a savory filling and satisfying texture.

Crispy fried chicken coated in a sweet and spicy sauce, garnished with sesame seeds and green onions, accompanied by a variety of pickled vegetables and sauces.

An assortment of sushi featuring nigiri topped with fresh salmon and tuna, garnished with cucumber and green onion for added freshness and color.

A wooden platter of raw meats, including beef and marinated chicken, is accompanied by vibrant salads, fried rice, stir-fried noodles, and pickled vegetables, all centered around a grill for a communal dining experience.

Communal hot pot featuring thinly sliced meats, fresh vegetables, and a steaming, flavorful broth, with a hand pouring sauce into a bowl.

A hearty bowl of rice topped with soft-boiled eggs, red chili peppers, green onions, shredded nori, mushrooms, sesame seeds, and a drizzle of green herb sauce.

A vibrant assortment of dishes including sushi rolls with green sauce and sesame seeds, sashimi with creamy orange sauce, a poke bowl with diced tuna and vegetables, a rice dish topped with a soft-boiled egg, and additional sushi rolls, showcasing a fusion of fresh ingredients and artistic presentation.

A bowl of rice topped with mushrooms, green onions, and a soft-boiled egg in rich sauce, accompanied by sushi rolls with seafood and vegetables, and a fresh salad with shredded carrots and purple cabbage.

Sunny-side-up egg atop marinated seared beef, garnished with green onions and accompanied by sautéed carrots and mushrooms.

A platter featuring fresh raw shrimp, marbled beef, assorted vegetables like cucumbers, bell peppers, and mushrooms, along with slices of orange melon and white onion, garnished with a delicate flower.

Ramen in a savory broth topped with tender pork, green onions, sesame seeds, carrot strips, nori seaweed, and a soft-boiled egg.

Fresh edamame pods, bright green and plump, lightly sprinkled with coarse sea salt.

Crispy takoyaki balls filled with octopus, topped with creamy mayonnaise, rich takoyaki sauce, bonito flakes, and pickled ginger, served on a bed of shredded cabbage.

Glazed eggplant sliced in a diamond pattern, garnished with edible flowers and sesame seeds, showcasing an artistic presentation and balance of flavors.

Golden-brown croquettes filled with a spiced vegetable or potato mixture, served on shredded green cabbage and garnished with an edible flower.

Three skewers of okonomiyaki, a savory Japanese pancake, topped with brown sauce, mayonnaise, bonito flakes, green onions, and pink pickled ginger.

Seaweed salad with translucent strands, dressed lightly, sprinkled with sesame seeds and a hint of red pepper flakes for mild spiciness.

Five golden-brown dumplings with a crispy exterior, garnished with green onions, served with a dark soy-based dipping sauce.

Savory Korean pancakes (jeon) with a crispy exterior, filled with vegetables and garnished with green onions and red chili, served with a soy-based dipping sauce.

A trio of side dishes featuring crunchy bean sprouts, tender sautéed spinach, and tangy pickled radish.

Tender marinated pork or beef in a rich, spicy red sauce, accompanied by vegetables like green onions and zucchini.

Glazed chicken pieces in a rich red sauce, tender and juicy with a crispy exterior, garnished with fresh green onions.

Crispy fried chicken with a crunchy exterior, juicy interior, and seasoned coating, garnished with green onions and served with a creamy dipping sauce.

Sizzling stone bowl with tender beef, sunny-side-up egg, sautéed vegetables, and crispy rice, garnished with sesame seeds and green onions.

A colorful rice dish topped with grilled tofu, assorted vegetables including carrots and purple cabbage, and accompanied by a small bowl of sauce.

Crispy fried chicken pieces coated in crunchy batter, served with fresh cucumber slices, shredded cabbage, and garnished with green onions, accompanied by a tangy or sweet sauce.

Tender beef stir-fried with colorful vegetables, including carrots, bell peppers, and onions, garnished with sesame seeds and green onions.

Tender chicken or pork simmered in a rich, spicy sauce with bell peppers and onions, topped with melted cheese and garnished with green onions and red threads.

Spicy noodle soup with thick noodles in a rich broth, topped with sautéed vegetables, tofu, and fresh green onions.

A savory soup with clear broth, featuring soft tofu, green onion, red chili, and garnished with red saffron strands.

Fried rice topped with tender chicken, garnished with green onions, nori strips, and sesame seeds, featuring a colorful mix of vegetables.

Fried rice with tender beef, green onions, and herbs, topped with cheese and served with a side of leafy greens.

Fluffy steamed rice with a light golden hue, garnished with finely chopped green onions.

Noodles topped with a rich dark sauce, tender meat, sautéed vegetables, fresh cucumber, and a sprinkle of sesame seeds.

Stir-fried glass noodles with tender beef, colorful julienned vegetables, and sesame seed garnish.

A platter of ten colorful maki sushi rolls filled with cucumber, avocado, and assorted fish, garnished with sesame seeds, served with pickled ginger and wasabi.

Decadent chocolate mousse topped with mixed berries and crushed freeze-dried raspberries, drizzled with glossy berry sauce.

Golden-brown pastries filled with fruit preserves, dusted with powdered sugar, served with a scoop of creamy vanilla ice cream.

Rich chocolate cake topped with creamy vanilla ice cream, garnished with a pink flower and dusted with powdered sugar.

Soft white mochi served with dark soy sauce and a traditional golden-brown cookie, offering a blend of sweet and savory flavors.

Korean

Nagomi

1B Crescent Place, GL50, Cheltenham

9.3 / 10
47 reviews

Average price £25

Definitely recommend the Wagyu fried rice!

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International

Karibu

23 Nelson Street, GL5, Stroud

9.6 / 10
18 reviews

Average price £24

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13:30

Great Deal

Pizzeria

Revival

5 Winchcombe Street, GL52 2LZ, Cheltenham

9.1 / 10
22 reviews

Average price £20

We were staying in Cheltenham for the racing festival...

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Classic pizza with a golden, chargrilled crust, topped with rich tomato sauce, melted mozzarella cheese, and fresh basil leaves.

Top Rated

Pizzeria

Franco Manca Cheltenham

33 Promenade, GL50, Cheltenham

8.9 / 10
234 reviews

Average price £20

Only niggle is there are no wine glasses...

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Delicately cooked golden shrimp arranged in a dark bowl, showcasing their glossy texture and enhanced natural sweetness.

MICHELINInternational

Journey

12 Bath Road, GL53 7HA, Cheltenham

10.0 / 10
15 reviews

Average price £69

The Chip Shed

4 Montpellier Street, GL50 1SX, Cheltenham

8.5 / 10
6 reviews

Average price £20

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13:00

British

The Malswick House Pub

Newent, GL18 1HE, Newent

8.9 / 10
13 reviews

Average price £25

Have now booked for January! Would definitely recommend...

13:00
13:30

Pizzeria

The Langton

189-191 London Road, GL52 6HT, Cheltenham

8.8 / 10
34 reviews

Average price £30

Beautifully designed interior and exterior space...

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British

Signature Grill House

Cheltenham, GL51 0ST, Cheltenham

8.5 / 10
22 reviews

Average price £16

Nice food and service . Steak was perfect cooked

Bistro du Vin at Hotel du Vin Cheltenham, Cheltenham

A warm soup with delicate, wide noodles in a rich, herb-infused golden broth, garnished with fresh green herbs.

Warm chocolate pudding with dark sauce, chocolate mousse cake topped with cherry compote and vanilla ice cream, and a layered dessert in a glass with nuts and mint.

Seared cod with a golden-brown crust served on tender lentils, garnished with microgreens and crispy kale.

Juicy hamburger with a grilled beef patty, crispy bacon, melted cheese, fresh lettuce, tomato, and red onion on a toasted brioche bun, served with a dill pickle and crispy French fries.

Crispy-skinned duck served with a fresh salad of green onions and parsley, offering a balance of savory richness and refreshing crunch.

Elegant dining setting featuring a seasoned fish fillet with herbs and breadcrumbs, accompanied by roasted cherry tomatoes, sautéed asparagus, and crispy roasted potatoes, with a background dish of fresh pasta.

French

Bistro du Vin at Hotel du Vin Cheltenham

Parabola Road, GL50 3AH, Cheltenham

Average price £20

Nice place to celebrate our holiday

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British

Harvester - Redgrove

Hatherley Lane, GL51 0TT, Cheltenham

Average price £20

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13:00

Top Rated

MICHELINBritish

Lumière Restaurant

Clarence Parade, GL50 3PA, Cheltenham

Average price £95

Great as always, and wine pairing was excellent

The 10 Best Restaurants in Gloucester

Toby Carvery - Highnam

The Cheltenham Chase Hotel

The Bumble Bee

Brasserie at Mercure Gloucester Bowden Hall

Victoria Inn

The Real Greek - Gloucester Quays

La Petite Brasserie Cheltenham

The Coconut Tree - Cheltenham

Memsahib's Lounge

The Mahal

Bisley House Bar & Grill

Toby Carvery - Brockworth

Nagomi

Karibu

Revival

Franco Manca Cheltenham

Journey

The Chip Shed

The Malswick House Pub

The Langton

Signature Grill House

Bistro du Vin at Hotel du Vin Cheltenham

Harvester - Redgrove

Lumière Restaurant

Cities around Gloucester

Popular cities on TheFork

Frequently Asked Questions