What is the best French restaurant in London?

Cord is a favorite place for TheFork users. This 9.5 rated restaurant is located in London, and would be an excellent choice for your next meal. Whitcombs and Louie are also some of the more popular French restaurants in London according to reviews from our users.

Where can I find French restaurants near Covent Garden?

According to TheFork users, you can find some of the best French restaurants around Covent Garden in London.

What are the best French restaurants near Soho & Chinatown?

Some of the more popular French restaurants in Soho & Chinatown according to TheFork users include Whitcombs , Louie , and Alex Dilling At Hotel Café Royal .

Do any French restaurants in London have vegan options on their menu?

Some of the more popular French restaurants that offer vegan options on their menu in London according to TheFork users include: Cord, with a 9.5 rating Whitcombs, with a 9 rating Louie, with a 8.7 rating

Do any French restaurants in London have vegetarian options on their menu?

Some of the more popular French restaurants that offer vegetarian options on their menu in London according to TheFork users include: Cord, with a 9.5 rating Whitcombs, with a 9 rating Louie, with a 8.7 rating

Do any French restaurants have Michelin stars in London?

Some of the more popular French restaurants with Michelin stars in London according to TheFork users include: Galvin La Chapelle, with a 9.1 rating Alex Dilling At Hotel Café Royal, with a 9 rating Alain Ducasse at The Dorchester, with a 9 rating

Do any French restaurants in London serve brunch?

Some of the more popular French restaurants serving brunch in London according to TheFork users include: Louie, with a 8.7 rating Gazette Brasserie Chancery , with a 9.4 rating Gazette Brasserie Trinity, with a 9.5 rating

Which French restaurants in London are romantic?

Some of the more popular French restaurants with a romantic atmosphere in London according to TheFork users include: Whitcombs, with a 9 rating Louie, with a 8.7 rating Gazette Brasserie Chancery , with a 9.4 rating

What are the best French restaurants with a terrace in London?

Some of the more popular French restaurants having a terrace in London according to TheFork users include: Gazette Brasserie Chancery , with a 9.4 rating Gazette Brasserie Trinity, with a 9.5 rating Galvin La Chapelle, with a 9.1 rating

What are the best French budget-friendly French restaurants in London?

Some of the more popular French restaurants to eat on budget in London according to TheFork users include: Gazette Brasserie Putney, with a 9 rating Buns, with a 9.2 rating Champagne + Fromage - Greenwich, with a 9.4 rating

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TheFork, a Trip advisor company

The 10 Best French Restaurants in London

108 restaurants

Et voila! Find the perfect Gallic brasserie, bistro or fine-dining establishment and dine in the UK's best and chicest French eateries.

Why you received these results

Glazed tender meat on a bed of black stones, garnished with fresh greenery, accompanied by a bite-sized savory pastry topped with herbs.

Crispy white fish in a savory broth, accompanied by tender green beans, translucent noodles, and garnished with edible flowers and herb oil.

Scallop served in its shell, garnished with herbs and microgreens, accompanied by seaweed and shellfish, with a light drizzle of sauce.

Black ravioli filled with seafood or squid ink, topped with a delicately cooked octopus, surrounded by swirls of green herb sauce and contrasting orange citrus sauce.

Red berry mousse topped with dark cherries and accompanied by cherry sorbet, garnished with mint leaves and edible flowers.

Three cylindrical portions of creamy pâté or mousse garnished with herbs, accompanied by thinly sliced mushrooms and small pieces of fruit, alongside a savory dark terrine at the center.

Cylindrical terrine of rich red meat surrounded by dark stones and adorned with greenery, creating an artistic, earthy presentation.

Elegant restaurant interior featuring a neatly set table with a white tablecloth, blue upholstered chairs, and natural light from large windows, creating a serene atmosphere.

MICHELINFrench

Cord

85 Fleet Street, EC4Y 1AE, London

9.5 / 10
58 reviews

Average price £85

MICHELIN Special £118

It was great. Open kitchen with glass panel...

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French - Scoff & Banter Canary Wharf, London

Great Deal

British

Scoff & Banter Canary Wharf

5 Fairmont Avenue, E14 9PQ, London

8.6 / 10
91 reviews

Average price £46

50% off food - TheFork Festival

We expected it to be quite full for christmas but it wasn't

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Creamy egg yolk atop chargrilled asparagus, garnished with crunchy breadcrumbs and fresh herbs for a balanced texture and flavor.

Top Rated

Whitcombs

38 Leicester Square, WC2H 7DX, London

9.0 / 10
930 reviews

Average price £40

TheFork Festival Menu £39

The Escargots (baked snails) is quite typical French style...

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Layered terrine with a creamy filling wrapped in smoked meat, topped with radish slices and fresh dill, served with crispy potato chips.

Fresh oysters on crushed ice, showcasing plump, creamy flesh and garnished with seaweed for a natural touch.

Roasted beetroot cubes topped with microgreens and crunchy pistachios, served on a creamy base for a rich and balanced flavor.

Golden-brown pastry topped with sautéed vegetables, garnished with crispy slices and surrounded by a creamy herb-infused sauce, finished with microgreens.

Succulent sautéed shrimp on a bed of pan-seared tofu, garnished with cherry tomatoes and fresh basil, drizzled with a savory sauce for a balanced sweet and umami flavor.

Thinly sliced octopus topped with cheese shavings, toasted pine nuts, and fresh microgreens for a light and flavorful dish.

Freshly baked pizza with a thin, chargrilled crust, topped with melted mozzarella, dollops of ricotta, and garnished with fresh green herbs.

Lobster and shrimp served in a rich seafood reduction sauce, garnished with fresh herbs, showcasing tender lobster and plump shrimp.

Delicate tart topped with creamy filling, elegantly piped toasted meringue, and adorned with edible flowers, offering a refined balance of sweetness and acidity.

Dome-shaped mousse dessert topped with crumbled cookie, a decorative chocolate coin, and surrounded by dollops of chocolate or caramel sauce.

The restaurant interior boasts a modern design with natural elements, featuring lush plants, soft fabric banquettes, round marble tables, warm lighting, and decorative art, creating a cozy yet upscale ambiance.

Choux pastries filled with a savory meat or seafood mixture, served on a bed of shredded lettuce, accompanied by a fresh salad of dark leafy greens.

Elegant restaurant interior with white tablecloths, crystal glassware, polished silver ice buckets, and warm upholstered seating, enhanced by soft lighting and sheer curtains for a cozy atmosphere.

The restaurant interior combines modern and classic design elements, featuring a polished marble bar, plush banquette seating, and large windows that enhance the inviting atmosphere with natural light.

A selection of elegantly presented dishes including seared cod in creamy herb sauce, roasted chicken with tender vegetables, layered chocolate cake with ganache and vanilla ice cream, a refreshing salad with beets and cucumbers, and crispy fried seafood.

Stylish bar area with a polished metallic countertop, extensive selection of spirits, and a large bowl of champagne, complemented by soft lighting and rich yellow upholstered bar stools.

Grilled medium-rare steak served on a bed of shredded red cabbage, accompanied by thinly sliced cucumbers for a refreshing contrast.

Elegant restaurant interior with well-set tables, polished glassware, stylish seating, and a warm ambiance created by soft lighting and natural light from large windows.

Stylish bar area featuring a polished dark countertop, plush bar stools, and a well-stocked shelf of diverse spirits, enhanced by soft ambient lighting.

Stylish bar area with a polished countertop, sleek black bar stools, a well-stocked shelf of spirits, warm lighting, and lush greenery, creating a cozy and inviting atmosphere.

Stylish restaurant interior with plush green seating, lush greenery, cozy red chairs, and soft lighting, creating a modern yet inviting atmosphere.

Cozy restaurant interior with plush seating in warm tones, elegant floral arrangements, soft candle lighting, and large windows for natural light.

MICHELINFrench

Louie

13-15 West Street, WC2H 9NE, London

8.7 / 10
72 reviews

Average price £62

MICHELIN Special £57

The music in the venue is always amazing on all floors

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Top100

MICHELINFrench

Galvin La Chapelle

35 Spital Square, E1 6DY, London

9.1 / 10
458 reviews

Average price £85

The 7-course tasting menu with wine pairing is remarkable

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MICHELINFrench

Orrery

Marylebone High Street, W1U 5RB, London

9.1 / 10
281 reviews

Average price £102

Highly recommended- especially for the set champagne lunch!

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Great Deal

British

Bonbon - Fulham

Wandsworth Bridge Road, SW6 2TT, London

8.8 / 10
33 reviews

Average price £15

50% off food - TheFork Festival

Interesting menu with sharers as well as main courses

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Grilled fish with crispy skin, tender mussels and clams in light broth, garnished with microgreens and sliced vegetables, served with soft potatoes.

Succulent shrimp in bright orange shells, served with a creamy dipping sauce, lemon wedge, and garnished with microgreens.

Grilled whole grain bread with a golden-brown crust, dense texture, and slight smokiness from chargrilled edges.

Chargrilled octopus tentacle served with a creamy puree, garnished with microgreens, citrus caviar, and tangy pickles.

Baked cheese wheel served with crispy roasted potatoes, garnished with herbs, and accompanied by a honey dip with garlic cloves and nuts.

Crispy-skinned white fish served on a bed of rich black rice, accompanied by sautéed greens and roasted grapes, finished with a glossy sauce and garnished with microgreens.

Sliced sausage with tender potatoes in a savory broth, garnished with microgreens for a fresh touch.

Creamy pale yellow vegetable soup garnished with colorful diced vegetables and microgreens.

Seared white fish with a golden crust, topped with a rich herbaceous sauce, served with creamy mashed potatoes and garnished with microgreens.

Red snapper fillets served on roasted potatoes, garnished with herb oil, savory sauce, and fresh dill.

Tender beef in a rich dark sauce, garnished with microgreens, served with creamy mashed potatoes and a conical savory element.

Roasted pumpkin filled with a savory mixture of grains, vegetables, and herbs, topped with microgreens and drizzled with a creamy sauce.

Hearty dish of tender sausages and braised pork with soft-cooked cabbage, carrots, and turnips, garnished with microgreens for a comforting, rustic presentation.

Tender white asparagus spears served with a creamy yellow sauce, garnished with microgreens and a sprinkle of paprika.

Three seared scallops on a creamy chive-infused mashed potato bed, accompanied by sweet mango cubes and drizzled with a light sauce.

Tender grilled octopus served on creamy mashed potatoes, garnished with black caviar and accompanied by a herb-infused sauce, diced vegetables, and microgreens.

Hearty beef stew with tender chunks of meat, a medley of vegetables including potatoes, green beans, and carrots, topped with fresh microgreens in a rich, savory broth.

Crispy fried chicken pieces on a bed of sautéed cucumbers and greens, drizzled with a savory soy-sesame sauce, garnished with green onions, red chili, sesame seeds, and crispy shallots.

Pan-seared white fish drizzled with savory sauce, served with a fresh salad of shredded greens and roasted cherry tomatoes, garnished with microgreens.

Creamy risotto made with tender arborio rice, topped with sautéed mushrooms, shredded cheese, microgreens, and herbs for added flavor and freshness.

Creamy risotto with tender grains, topped with earthy mushrooms, a rich sauce, and fresh microgreens for added color and freshness.

Top100

French

Gazette Brasserie Chancery

17-18 Took's Court, EC4A 1LB, London

9.4 / 10
1,054 reviews

Average price £30

50% off food - TheFork Festival

Lovely French bistro, great French menu

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MICHELINFrench

Le Pont de la Tour

The Butlers Wharf Building, SE1 2YE, London

8.4 / 10
236 reviews

Average price £116

All in all, we had a great experience at Le Pont de la Tour

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Grilled octopus served on fresh greens with diced tomatoes, topped with crispy fried noodles and drizzled with a savory sauce, enhanced by fresh herbs.

Grilled steak topped with a fragrant herb and pistachio mixture, offering a crunchy texture and savory flavor.

Creamy risotto topped with lightly chargrilled grilled onion and fresh microgreens, offering a comforting and indulgent meal.

Top Rated

French

Gazette Brasserie Trinity

218 Trinity Road, SW17 7HP, London

9.5 / 10
212 reviews

Average price £30

50% off food - TheFork Festival

Very acceptable French food and wine Friendly service too

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Grilled octopus served on a creamy orange sauce, garnished with fresh herbs and accompanied by delicate slices of root vegetable.

White fish served on a creamy cauliflower purée, topped with toasted nuts, accompanied by chargrilled cauliflower florets and fresh microgreens.

Top100

French

Cigalon

115 Chancery Lane, WC2A 1PP, London

9.4 / 10
226 reviews

Average price £36

Good range od ( French ) wines...

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Top100

MICHELINFrench

Langans Brasserie

Stratton Street, W1J, London

9.4 / 10
221 reviews

Average price £65

MICHELIN Special £35

Maitre d was very welcoming . Food lovely

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Grilled white fish and tender scallops on creamy buttery potatoes, accompanied by mussels and clams in a light broth, garnished with microgreens and herbs.

Succulent shrimp served with a creamy dipping sauce, lemon wedge, and garnished with microgreens.

Caramelized apple tart arranged in a circular pattern, topped with a scoop of creamy ice cream and dusted with powdered sugar.

A steaming pot of mussels and clams, garnished with onions and fresh herbs, highlighting the natural brininess of the seafood.

Grilled medium-rare steak with a seared exterior, served alongside crispy golden French fries.

Juicy beef burger with melted cheese and crispy bacon, served with a side of mixed greens.

Fresh oysters with creamy flesh served on a bed of seaweed, accompanied by tangy mignonette sauce and a wedge of lemon.

Hearty sandwich with layers of melted cheese and ham, topped with a sunny-side-up egg, served with a fresh mixed greens salad.

Baked cheese, likely Brie or Camembert, served with roasted garlic cloves and sautéed golden brown potatoes garnished with fresh herbs.

Braised beef in a rich mushroom sauce served with silky golden pasta, garnished with fresh herbs.

Seared white fish on caramelized potatoes, garnished with microgreens and drizzled with a creamy sauce.

Tender meat in a creamy sauce, garnished with pea shoots, served alongside rich risotto featuring orange and green vegetables.

Beef tenderloin seared to perfection, served on creamy polenta, garnished with microgreens, accompanied by a red wine reduction and a dusting of cocoa powder.

Grilled fish served on a creamy beige sauce, drizzled with balsamic reduction, garnished with pomegranate seeds and microgreens.

Roasted squash wedges topped with herbs and microgreens, accompanied by a savory stuffing of grains and nuts, drizzled with berry sauce and a creamy yogurt-like sauce.

Melted creamy cheese atop a savory base of tender, caramelized vegetables, including onions and potatoes, garnished with fresh herbs.

Fried fish with a crispy exterior served on a creamy base, garnished with fried garlic chips, green sauce, and microgreens for added freshness and flavor.

Pan-seared white fish topped with a fresh herb sauce, served with creamy mashed potatoes and garnished with microgreens.

Creamy pureed vegetable soup garnished with colorful diced vegetables and microgreens.

Sliced smoked sausage served with tender golden potatoes in a rich, aromatic broth, garnished with microgreens.

Roasted pumpkin filled with sautéed vegetables and herbs, topped with microgreens and drizzled with creamy sauce.

Tender beef in a rich dark sauce, garnished with microgreens, served with creamy mashed potatoes and a conical savory component.

Tender pork and sausage with a medley of soft-cooked leafy greens, carrots, and possibly parsnips, garnished with microgreens for a fresh touch.

Three tender white asparagus spears topped with microgreens, served with a creamy sauce, likely hollandaise, emphasizing simplicity and elegance.

Seared scallops on creamy herb-infused risotto, accompanied by sweet squash cubes and a drizzle of dark sauce, garnished with chives.

Grilled octopus served on creamy mashed potatoes, garnished with sauce, black caviar, and fresh microgreens, accompanied by diced vegetables for added sweetness and texture.

Braised beef in a rich sauce, served with soft golden potatoes, green beans, and orange carrots, garnished with fresh microgreens.

Tender sautéed chicken or pork garnished with crispy fried shallots, served on sautéed bok choy, topped with red chili slices, green onions, and a savory sauce, finished with sesame seeds.

Pan-seared white fish with a crispy top, drizzled in a light buttery sauce, served alongside a fresh salad of shredded greens and red tomatoes.

Creamy risotto made with tender arborio rice, topped with sautéed mushrooms, grated cheese, microgreens, and garnished with purple sprouts.

Creamy vanilla custard topped with a crunchy layer of caramelized sugar, offering a classic and indulgent dessert experience.

Creamy risotto enriched with savory sauce, topped with sautéed mushrooms and garnished with fresh microgreens.

Top Rated

French

Gazette Clerkenwell

86-88 Clerkenwell Road, EC1M 5RJ, London

9.2 / 10
119 reviews

Average price £29

50% off food - TheFork Festival

We were warmly greeted by SANTINO who was also our waiter

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Top Rated

MICHELINFrench

Medlar

438 King's Rd, SW10 0LJ, London

9.6 / 10
548 reviews

Average price £70

Raviolo was a 9, snails & véal is a 9, monkfish is a 9

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Raw tuna pieces in a rich reddish-brown sauce, topped with fried shallots, red chili slices, green herbs, and fresh green spheres, offering a refreshing and umami-rich experience.

Shrimp coated in a creamy, spicy sauce, served on fresh lettuce and garnished with herbs, presented on skewers for easy dining.

Fresh burrata cheese served with ripe tomato slices, balsamic pearls, and drizzled with green herb oil for a flavorful appetizer.

Beef tartare garnished with microgreens and topped with fresh avocado or peas, served with a slice of rustic bread.

Miso-glazed grilled fish with a glossy exterior, served with a creamy sesame sauce and a colorful medley of chopped vegetables.

Four rectangular pastries topped with creamy frosting and finely grated chocolate, featuring moist and fluffy cake with a golden-brown exterior.

Cylindrical pastry shell filled with creamy chocolate or hazelnut mousse, topped with caramel sauce and accompanied by a scoop of smooth ice cream, garnished with crushed nuts.

Cylindrical chocolate mousse dusted with cocoa powder, accompanied by a bright yellow scoop of smooth sorbet.

Creamy vanilla custard topped with a caramelized sugar crust, featuring a rich golden-brown color and a slightly cracked surface.

A beautifully arranged sushi platter topped with creamy, spicy sauce and adorned with edible flowers in vibrant colors, showcasing perfectly molded sushi rice and fresh green leaves.

Tender beef slices served with a rich dark sauce, accompanied by roasted sweet carrots, creamy yellow puree, and tangy pickled vegetables for a vibrant presentation.

British

L'oscar Restaurant

2-6 Southampton Row, WC1B 4AA, London

9.4 / 10
159 reviews

Average price £65

Both our main courses were done to our taste

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Top Rated

French

Walluc Bistro

40 Redchurch Street, E2 7DP, London

9.4 / 10
50 reviews

Average price £24

50% off food - TheFork Festival

Walluc Bistro is an absolute rare gem in London

A seafood dish featuring grilled fish fillets with crispy skin, served on tender potatoes in a light herb-infused broth, accompanied by mussels and clams, and garnished with microgreens and sliced vegetables.

Grilled octopus with a smoky glaze, served with cornbread and a fresh salad of microgreens and sliced carrots.

Grilled octopus served on fresh greens, garnished with sliced tomatoes, crispy fried noodles, and herbs, drizzled with sauce for added flavor.

Sliced sausage served with tender potatoes in a rich golden broth, garnished with microgreens for added freshness.

Creamy pale yellow vegetable soup topped with roasted vegetable pieces and microgreens.

Seared white fish with a golden crust, topped with a herb sauce and served alongside creamy mashed potatoes and microgreens.

Delicate red snapper fillets on roasted potatoes, drizzled with herb oil and complemented by a savory sauce, garnished with dill.

Seared scallops with a golden-brown crust on a creamy herb-infused mashed potato bed, accompanied by a light sauce and garnished with colorful cubes of yellow squash.

Grilled octopus served on creamy mashed potatoes, garnished with black caviar and microgreens, accompanied by a herb-infused sauce and diced vegetables.

Hearty beef stew with tender chunks of meat, vegetables like potatoes, green beans, and carrots, topped with fresh microgreens for added color.

Tender sautéed chicken or pork garnished with crispy fried shallots, served on sautéed bok choy and greens, drizzled with savory sauce, topped with green onions, red chili peppers, and sesame seeds.

Moist, flaky white fish with a golden-brown sear, drizzled with a light buttery sauce, served alongside a fresh salad of shredded greens and diced tomatoes.

Creamy risotto with sautéed mushrooms, topped with microgreens, purple petals, and cheese shavings for a rich and elegant dish.

Tender pork and sausages served with a medley of soft-cooked vegetables, including cabbage, carrots, and possibly turnips, garnished with microgreens for a fresh touch.

Top Rated

French

Gazette Brasserie Battersea

Chatfield Road, SW11 3UY, London

9.3 / 10
257 reviews

Average price £29

50% off food - TheFork Festival

Cracking little restaurant French with actual french staff!...

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Creamy pasta with thick, tubular noodles in a rich, golden sauce, topped with delicate slices of cheese or mushroom.

Pan-seared mackerel with caramelized skin, served with a citrus puree, creamy sauce, roasted vegetable, and fresh herb garnish.

Tender beef wrapped in crispy bacon, served with fresh blackberries and a glossy fruit gel, showcasing a modern and artistic presentation.

Honeycomb with fresh honey served over a creamy base, accompanied by three soft madeleines.

Pâté en croûte with layers of minced meat and herbs in a flaky pastry crust, served with pickles and a dark condiment.

Creamy cheesecake with a golden-brown crust, accompanied by a sweet and tangy mixed fruit compote.

Golden-brown madeleines dusted with powdered sugar, served alongside a creamy custard topped with fruit preserve and scattered with dark chocolate nibs.

Elegant restaurant exterior with ornate columns, large windows, and warm lighting, featuring decorative elements and a prominent clock, suggesting a refined dining experience.

Top Rated

MICHELINBritish

Wild Honey St James

Sofitel St James, SW1Y 5NG, London

9.4 / 10
310 reviews

Average price £95

Great wine pairing and desserts...

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Top Rated

French

Champagne + Fromage - Greenwich

34 Church Street, SE10 9RB, London

9.4 / 10
442 reviews

Average price £10

Would recommend the GastroBoard and Le Gallais champagne

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Alex Dilling At Hotel Café Royal, London

MICHELINFrench

Alex Dilling At Hotel Café Royal

68 Regent Street, W1B 4DY, London

9.0 / 10
70 reviews

Average price £200

MICHELIN Special £165

Veal sweetbreads were a revelation...

Savory cake or patty topped with a dark chargrilled element, garnished with shredded cabbage and edible flowers, drizzled with herb-infused sauce.

Top Rated

MICHELINFrench

Alain Ducasse at The Dorchester

Park Lane, W1K 1QA, London

9.0 / 10
133 reviews

Average price £285

MICHELIN Special £285

I drunk a 200£ glass of wine to try, it was very good

French onion soup with a rich broth, topped with melted cheese and caramelized onions, featuring hints of toasted bread for a hearty texture.

Tender steak in a rich brown sauce, served with crispy French fries and fresh lettuce leaves for balance.

Tender salmon in a rich tomato sauce, garnished with dill and featuring diced tomatoes for added texture and sweetness.

Fried chicken with a crispy golden-brown exterior, juicy meat, and a wedge of lemon for added flavor.

Grilled sardines served on a bed of sautéed greens with diced tomatoes and drizzled with olive oil.

French onion soup with caramelized onions in savory broth, topped with melted cheese and accompanied by toasted bread.

Cozy restaurant interior with a charming seating area, featuring an archway of colorful flowers, warm string lighting, and a red velvet banquette, creating an inviting ambiance.

Top100

French

Chez Elles

45 Brick Lane, E1 6PU, London

9.4 / 10
86 reviews

Average price £37

50% off food

Food is classical french bistrot style

Grilled white fish with crispy skin, served with mussels, clams, tender potatoes, and garnished with fresh herbs in a flavorful broth.

Seared white fish with a golden crust, topped with a rich green herb sauce, served alongside creamy mashed potatoes and garnished with microgreens.

Tender red snapper fillets served with roasted golden potatoes, drizzled with green herb sauce and dark savory sauce, garnished with dill.

Sliced sausage served with tender potatoes in a light, savory broth, garnished with microgreens for a fresh touch.

Tender pork and sausage served with soft-cooked vegetables, including green cabbage and carrots, garnished with microgreens for a fresh touch.

Tender white asparagus spears lightly seasoned and served with a creamy sauce, garnished with microgreens for an elegant presentation.

Three seared scallops on a creamy chive-infused mashed potato bed, accompanied by cubes of yellow squash and a light drizzle of sauce.

Tender grilled octopus served on creamy mashed potatoes, garnished with black caviar and accompanied by a flavorful herb sauce and diced vegetables.

Hearty beef stew with tender chunks of meat, vegetables like potatoes, green beans, and carrots, topped with fresh microgreens in a thick, savory broth.

Crispy fried chicken pieces in a light batter, served on fresh cucumber and leafy greens, drizzled with a savory soy-based sauce, garnished with green onions, red chili peppers, and toasted sesame seeds.

Moist and flaky white fish with a golden-brown sear, drizzled with light sauce, served alongside a fresh salad of shredded greens and halved roasted cherry tomatoes.

Creamy risotto topped with sautéed earthy mushrooms, microgreens, and a sprinkle of cheese for added texture and flavor.

Great Deal

French

Gazette Brasserie Putney

147 Upper Richmond Road, SW15, London

9.0 / 10
414 reviews

Average price £30

50% off food - TheFork Festival

Gazette is a French bistro with reliably good food...

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Tender seared beef atop a creamy pea puree, garnished with green onions, a dark savory sauce, and delicate herbs.

Layers of crisp pastry filled with cream, topped with powdered sugar and fresh raspberries, accompanied by a glossy raspberry sauce.

Creamy pasta with shredded meat or seafood, tender steak on sautéed greens with a glossy sauce, and delicate protein with a bright yellow sauce and greens, showcasing modern culinary style.

Crispy fried shrimp garnished with green onions and red chili strips, served with a wedge of lime and a creamy tangy aioli for dipping.

Seared beef tenderloin with a rich crust, accompanied by a creamy green puree, fresh green onions, crispy shallots, and a drizzle of dark sauce.

A selection of assorted cheeses, including creamy white, rich yellow, and crumbly varieties, accompanied by fresh celery sticks and a small dish of red fruit paste for sweetness.

Kale salad topped with pomegranate seeds, sliced apples, almonds, edible flowers, and microgreens for a fresh and healthy dish.

Fresh kale salad with cherry tomatoes, crunchy nuts, sliced cucumbers, and microgreens, dressed in a light vinaigrette for a healthy and refreshing option.

Lobster salad with tender lobster pieces on crisp romaine, topped with crunchy croutons, caviar, and edible flowers for a refined presentation.

Tuna salad with soft-boiled eggs, fresh vegetables like green beans, cherry tomatoes, and radishes, topped with anchovies on a bed of leafy greens.

Seared white fish with a crispy crust, accompanied by sautéed greens and a creamy vegetable purée, drizzled with a tangy orange sauce.

Breaded and fried fish served on a bed of tomato-based bean stew with microgreens, accompanied by crispy French fries and bruschetta topped with diced tomatoes and herbs.

A flaky croissant filled with apricot and dark berry jams, showcasing a soft interior and vibrant colors.

A pyramid of delicate coconut sweets, elegantly shaped and adorned, presented on a dark platter with a mist of dry ice for a festive effect.

Tender medium-rare beef filet drizzled with savory sauce, served with sautéed green vegetables and garnished with fresh herbs, alongside a colorful shrimp pasta and crispy sweet potato fries.

Great Deal

French

Aubaine - Selfridges

400 Oxford Street, W1A 1AB, London

9.2 / 10
9 reviews

Average price £30

50% off food - TheFork Festival

12:00
12:15
12:30
12:45
13:00

MICHELINFrench

Brasserie Zedel

20 Sherwood Street, W1F 7ED, London

9.1 / 10
9 reviews

Average price £55

French near London

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Ranked by UNESCO as a "world intangible heritage," French gastonomy speaks for itself. From bistros with checkered tablecloths to gourmet restaurants with chandeliers, locate the best French food near you. Bon Appetit!

French near London

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Not to be missed

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