- Good for families
- Business Lunch
- Romantic
- Views
- Hotel Restaurant
- Terrace
- Bistro
- Brasserie
- Trendy
- Traditional
- Café
- Brunch
- Kid-friendly
- Breakfast
- Cosy
- Gastropub
- Sheltered alfresco dining
- Fine Dining
- Asian
- Chinese
- Japanese
- Thai
- British
- Spanish
- French
- Greek
- Italian
- Indian
- Argentinian
- Middle Eastern
- Lebanese
- International
- Vegetarian
- Mediterranean
- Steakhouse
- Seafood
- Grill
- Persian
- Local
- Malaysian
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The Best Restaurants in West London, London
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Indian
123 Uxbridge Road,
W13 9BD,
London
33 reviews
Average price £30 Accepts Yums
International
2b Thorpebank Road,
W12 0PQ,
London
7 reviews
Average price £20
French
98-100 Shepherds Bush Road,
W6 7PD,
London
131 reviews
Average price £32
French
GOLDHURST HOUSE,
W6 9AE,
London
47 reviews
Average price £30
Italian
66-68 Chiswick High Road,
W4 1SY,
London
70 reviews
Average price £50
British
89-91 Black Lion Lane,
W6 9BG,
London
55 reviews
Average price £25
Steakhouse
32 Turnham Green Terrace,
W4 1RG,
London
64 reviews
Average price £20
Seafood
186 Kensington Park Road,
W11 2ES,
London
7 reviews
Average price £30
Italian
Caffe Concerto Westfield,,
W12 7BL,
London
12 reviews
Average price £25
Greek
Unit 1073,
W12 7GF,
London
61 reviews
Average price £12
The Best Restaurants in West London, London
Synonymous with style, West London restaurants are in keeping with the well-heeled local areas of Hyde Park, Earl’s Court, and Chelsea’s designer shops. The area’s attractions include a rather well-known department store in Knightsbridge, Harrods, along with the posh shopper’s haven of Sloane Square. A picturesque Thameside district, restaurants in West London boast some truly magnificent river views.
If it’s traditional British fine dining that you’re after, then Chenestons Restaurant at The Milestone Hotel is a perfect destination. Chenestons is an elegant venue with mahogany panelling and furniture, and is set just minutes from High Street Kensington Taube Station. The venue’s a la carte menu includes treats like slow-roasted Goosnargh duck, and hand-chopped sirloin of Angus beef.